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Source of coffee ethiopia guji, specialty type with a dried process, characterized by flavors of milk chocolate, fruits, orange, apricot, lemon, and roasted nuts. available in a 250-gram size, ideal for pour-over, espresso, and milk drinks. fresh roast.
65.0 SR
Fazenda brazil specialty coffee, dried from the yellow bourbon varietal, featuring notes of tropical fruits, hazelnut, chocolate, and caramel. ideal for pour-over, espresso, and milk-based drinks. fresh roast.
Specialty coffee from colombia, limara, washed process, featuring notes of dark chocolate, toffee, and red currant. fresh roast, ideal for filter coffee, espresso, and milk drinks. weight 250g.
Today's coffee an ethiopian natural process bean, offering a balanced and rich experience with refreshing orange flavors and deep chocolate notes, a smooth body, and a long, enjoyable finish.
13.0 SR
Today's coffee is an ethiopian natural process bean, offering a balanced and rich experience with refreshing orange flavors and deep chocolate notes, a smooth body, and a long, pleasant finish.
15.0 SR
