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Desserts - Coffee
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Today's coffee is expertly prepared and served fresh daily
12.0 SR
16.0 SR
Colombian coffee, brewed using the traditional drip method from colombian beans.
24.0 SR
Ethiopian coffee, brewed using the traditional drip method from ethiopian beans.
Costa rican coffee, brewed using the traditional drip method from costa rican beans.
Iced tea, made with various teas and flavors.
Iced hibiscus tea, made with chilled natural hibiscus.
Iced latte, made with milk, espresso, and ice.
22.0 SR
Iced americano, made with espresso, water, and ice.
19.0 SR
Iced spanish tea, made with sweetened milk and cold espresso.
Iced white mocha, made with white chocolate and cold milk.
Iced mocha, made with chocolate, espresso, and cold milk.
Hot americano, made with espresso and hot water.
Strong espresso, made with a pressurized coffee shot.
15.0 SR
Spanish latte, made with sweetened milk and hot espresso.
23.0 SR
Flat white, made with steamed milk and espresso.
Cappuccino, made with steamed milk and foam. milk
20.0 SR
Cortado prepared with espresso and warm milk
Latte prepared with steamed milk and hot espresso
Macchiato prepared with espresso and a light milk foam
Mocha prepared with chocolate, milk, and espresso
Hot chocolate prepared with milk and hot cocoa
White mocha prepared with white chocolate and espresso
Black coffee prepared from specialized crops
Mini cookies baked with small chocolate chips
Honey cake made with layers of cake and honey frosting
27.0 SR
Dulce chocolate cake made with layers of cake and creamy chocolate
25.0 SR
Dulce caramel cake made with layers of cake and caramel sauce
A distinctive chocolate cake with delicate layers, prepared with the finest cocoa, and topped with a luxurious creamy icing sauce.
29.0 SR
