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Eggs cooked in butter, seasoned with salt and black pepper
8.0 SR
150 Calories
Cooked papaya with added lentils, indian spices, and mustard seeds.
18.0 SR
280 Calories
Stew of cooked meat with bone marrow, slow cooked with a mixture of spices and peppers
25.0 SR
400 Calories
Unleavened flatbread, usually made from whole wheat flour
3.0 SR
90 Calories
Dough with a filling of mashed potatoes, vegetables and spices
5.0 SR
250 Calories
Mutton cooked with tomatoes, ginger, garlic, and green peppers
30.0 SR
Chicken cooked with tomatoes, ginger, and rich spices
Slow cooked mutton with a mixture of yogurt, spices, tomato sauce, and nuts
350 Calories
Slow cooked chicken pieces with a mixture of yogurt, spices, and tomato sauce
20.0 SR
Slow cooked beef with a mixture of yogurt, spices, tomato sauce, and nuts
A mixture of wheat, barley, lentils, cooked meat, and rich spices
Lamb cooked with a spicy and flavorful blend of spices and curry.
380 Calories
Squash cooked with roasted onions, spices, sesame, and rich seasonings
300 Calories
Beef cooked with vegetables, indian spices, and sauce
23.0 SR
Meat cooked with sauce, spinach, garlic, ginger, and rich spices.
Sour curry with crispy fried chickpea flour pancakes
14.0 SR
180 Calories
Karela gosht is a classic, rich south asian curry that combines tender meat with bitter gourd (karela) for a unique and bold flavor profile
22.0 SR
325 Calories
Aloo gosht is a classic, hearty south asian meat and potato curry or stew
Daal karela is a flavorful and nutritious south asian dish that combines lentils (daal) with bitter gourd (karela). it is a popular, healthy, and often vegetarian or vegan main course
12.0 SR
Beef karahi is a traditional, flavorful pakistani and north indian dish featuring tender beef cooked in a rich, tomato-based sauce within a wok-like pan called a karahi
Palak gosht is a hearty and nutritious curry made from slow-cooked tender lamb or goat meat in a rich, spiced spinach gravy
Tandoori roti is a flatbread, thicker than regular roti, known for its slightly chewy, soft interior, crisp edges, and smoky flavor from being traditionally cooked in tandoor oven
1.0 SR
100 Calories
Mixed vegetables cooked with a blend of tomato paste, ginger, red pepper, and carrots
Dal chawal is a classic, comforting south asian staple dish featuring cooked lentils (dal) paired with steamed rice (chawal). rich in protein, carbohydrates, and essential nutrients
16.0 SR
