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Grill - Saudi
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Mashed grilled eggplant with tahini, garlic, and lemon.
5.0 SR
160 Calories
Mashed chickpeas with tahini and olive oil.
150 Calories
Grilled eggplant with tahini, garlic, and lemon.
300 Calories
Chopped fresh vegetables (cucumber, tomatoes, lettuce, peppers).
270 Calories
Chopped cucumber with yogurt and spices.
350 Calories
Salad made with fresh vegetables.
250 Calories
Spicy tomato salad with spices.
230 Calories
10.0 SR
A distinctively flavored uzbek meat or chicken soup.
12.0 SR
200 Calories
Assorted cooked vegetables.
Fried eggplant with tomatoes, minced meat, and onions.
320 Calories
A lentil dish cooked with spices and sauce.
Karla, a bitter vegetable curry.
180 Calories
Cauliflower cooked with tomato sauce or other methods.
190 Calories
A popular dish made with cooked black beans.
260 Calories
Minced meat cooked with onions and spices.
6.0 SR
420 Calories
Chicken cooked with vegetables and sauce.
Chicken slow-cooked with beans until tender.
Pieces of meat cooked with potatoes in a rich sauce.
7.0 SR
450 Calories
Chicken pieces cooked with potatoes and sauce.
400 Calories
Sliced meat fried with spices and seasonings.
8.0 SR
500 Calories
15.0 SR
A special uzbek dish made with meat, rice, and spices.
30.0 SR
480 Calories
50.0 SR
An uzbek meat dish.
55.0 SR
520 Calories
100.0 SR
Zalabia, pies, and zabekia stuffed with meat
4.0 SR
Marinated chicken pieces grilled over charcoal.
28.0 SR
Marinated chicken pieces grilled on skewers.
Chicken pieces marinated in yogurt and spices, grilled over charcoal.
Marinated pieces of meat grilled over charcoal
32.0 SR
Marinated pieces of meat grilled on skewers, sometimes with vegetables.
84.0 SR
96.0 SR
Quarter oven-roasted chicken with rice.
310 Calories
Grilled chicken with rice.
280 Calories
Charcoal-grilled chicken with rice.
Fried chicken with a special marinade served with rice.
330 Calories
19.0 SR
550 Calories
20.0 SR
580 Calories
650 Calories
38.0 SR
1100 Calories
40.0 SR
1150 Calories
1300 Calories
Long-grain rice with spices and nuts, served with meat.
Rice with simple spices, served with meat.
Rice cooked with marinated chicken pieces and various spices.
