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Desserts
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A luxurious italian dessert made of layers of ladyfinger biscuits soaked in coffee, with mascarpone cream and a dusting of fine cocoa
12.0 SR
A distinctive red velvet cake, covered with a layer of rich cream cheese, combining softness and delicious flavor
14.0 SR
A crunchy biscuit base covered with a creamy layer of cheese and fresh mango flavor
13.0 SR
An innovative cheesecake with crunchy toast bread, topped with smooth and rich cheese
A rich creamy dessert topped with refreshing blackberry sauce
A soft cheesecake covered with a layer of sweet blueberry sauce
A light and crunchy french pastry dough baked carefully to achieve the perfect texture
11.0 SR
A soft croissant stuffed with delicious fillings like chocolate and cream
Flaky pastries filled with a variety of cream or jam, baked until golden
A light snack of stuffed dough covered with crunchy layers
A rich chocolate cake with a luxurious texture and a unique touch, inspired by elegance and innovation
A classic chocolate cake, combining a soft texture and strong chocolate flavor
