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Desserts - Saudi - Salads
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Half lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
840.0 SR
Quarter lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
420.0 SR
Lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
102.0 SR
Lamb cooked in a closed pot barmah with spices and vegetables, slowly cooked until tender and rich in flavor.
70.0 SR
Made with long grain rice, cooked with rich spices like turmeric, saffron, cardamom, and cloves, giving it a golden color and distinctive flavor.
8.0 SR
