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Stew of cooked meat with bone marrow, slow cooked with a mixture of spices and peppers
25.0 SR
400 Calories
Tandoori aloo paratha is a popular, hearty north indian flatbread stuffed with a spiced potato mixture, traditionally cooked in a clay oven and served with a generous dollop of butter.
6.0 SR
125 Calories
Mutton cooked with tomatoes, ginger, garlic, and green peppers
30.0 SR
Chicken cooked with tomatoes, ginger, and rich spices
Slow cooked mutton with a mixture of yogurt, spices, tomato sauce, and nuts
350 Calories
Slow cooked chicken pieces with a mixture of yogurt, spices, and tomato sauce
20.0 SR
250 Calories
Slow cooked beef with a mixture of yogurt, spices, tomato sauce, and nuts
A mixture of wheat, barley, lentils, cooked meat, and rich spices
Lamb cooked with a spicy and flavorful blend of spices and curry.
380 Calories
Chicken with added curry, tomato sauce, vegetables, and chili peppers
Chicken cooked with onions, ginger, garlic, korma paste, tomatoes, and rich spices.
Beef cooked with vegetables, indian spices, and sauce
23.0 SR
Meat cooked with sauce, spinach, garlic, ginger, and rich spices.
Sour curry with crispy fried chickpea flour pancakes
14.0 SR
180 Calories
Aloo gosht is a classic, hearty south asian meat and potato curry or stew
22.0 SR
Beef karahi is a traditional, flavorful pakistani and north indian dish featuring tender beef cooked in a rich, tomato-based sauce within a wok-like pan called a karahi
Palak gosht is a hearty and nutritious curry made from slow-cooked tender lamb or goat meat in a rich, spiced spinach gravy
A flavorful and creamy indian dish without the hassle of bones. the boneless chicken is infused with a blend of aromatic spices, and smothered in a tangy tomato sauce.
Butter handi is a rich, creamy, and flavorful curry of the indian subcontinent. the dish features tender chicken pieces in a luscious, velvety gravy, traditionally prepared
Chicken sajji is a popular and rustic pakistani dish, consisting of a whole chicken skewered and slow-roasted over an open fire or in a tandoor
45.0 SR
750 Calories
Tandoori roti is a flatbread, thicker than regular roti, known for its slightly chewy, soft interior, crisp edges, and smoky flavor from being traditionally cooked in tandoor oven
1.0 SR
100 Calories
It is prepared from black lentils and red beans, slow cooked with tomatoes and spices.
15.0 SR
Lentils cooked with onions, tomatoes, ginger, garlic, and indian spices
12.0 SR
Lentils cooked with onions, tomatoes, ginger, chili peppers, and coriander
Mixed vegetables cooked with a blend of tomato paste, ginger, red pepper, and carrots
An indian dish combining potatoes and spinach cooked with onions, garlic, and spices.
220 Calories
Saag makhani is a classic pakistani and north indian winter delicacy made primarily from mustard greens (sarson), slow-cooked and finished with a rich buttery tempering (tarka)
18.0 SR
Chicken biryani is a flavorful rice dish featuring layers of marinated chicken, spices, and basmati rice
450 Calories
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt.
550 Calories
This dish is the national dish of afghanistan, known for its rich flavor profile featuring tender lamb or beef cooked with long-grain rice, and garnished with caramelized carrots, raisins, and nuts.
650 Calories
It is a fragrant, one-pot rice dish cooked with whole spices
Vegetable pulao is a fragrant, one-pot indian rice dish made by cooking long-grain rice (typically basmati) with a mix of vegetables and aromatic spices. it is a comforting, healthy, and mildly spiced meal.
An aromatic and flavorful middle eastern rice dish
10.0 SR
Shawaya with rice is a popular middle eastern meal featuring flavorful, spiced, grilled chicken served over aromatic rice
60.0 SR
800 Calories
Green salad is a simple, refreshing chopped salad of diced tomatoes, cucumbers, and onions.
7.0 SR
150 Calories
Pakistani raita is a popular, creamy, and cooling yogurt-based condiment
120 Calories
Rice kheer is a rich, creamy rice pudding made by slow-cooking rice in milk with sugar, flavored with aromatic spices like cardamom and saffron, and garnished with nuts
8.0 SR
An aloo samosa is a popular south asian deep-fried snack characterized by its signature triangular shape, crispy golden exterior, and savory spiced potato filling.
4.0 SR
Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs
200 Calories
Jalebi is a popular, deep-fried sweet snack
