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This type contains a filling of cream cheese, which makes the pie richer and creamier, and the liquid cheese is added between the layers of dough to make its texture softer and its distinctive taste
17.0 SR
Made of layers of dough greased with ghee, it is characterized by its crunchy texture on the outside and soft on the inside
12.0 SR
A mixture of honey and tahini, served as a traditional sweet and delicious meal, combining the sweetness of honey with the creamy texture of tahini.
4.0 SR
A fermented, salted, strong-tasting cheese, traditionally used in egyptian cuisine
Mishaltet stuffed with white cheese, as the cheese is added inside the dough before cooking, giving it a delicious taste that combines the crispy texture of bread and the taste of creamy cheese
16.0 SR
Mishaltet stuffed with roman cheese is a type of egyptian cheese with a strong flavor and a little saltiness, and this type is characterized by the distinctive flavor of roman cheese that adds a strong taste and a crunchy texture to the pie
It contains a mixture of different types of cheese such as white cheese, roman cheese, and liquid cheese. offers a rich and varied experience of flavors within one pie
25.0 SR
A pie stuffed with a mixture of romano cheese and pastrami, dried and seasoned meat, which makes this type rich in taste and combines the flavor of salty cheese with the strength of the spicy taste of pastrami
A type of meshaltet characterized by the use of thicker dough and a softer texture. the taste is more concentrated and the texture is more cohesive than regular meshaltet
31.0 SR
Sandwich stuffed with a mixture of creamy cream and sweet halva, offering a rich taste that combines softness and sweetness,
Contains a mixture of different types of cheese such as white cheese, cheddar, or roman cheese, usually served with lettuce or tomatoes, and is sometimes hot as the cheese melts
Sandwich containing scrambled eggs with slices of seasoned pastrami, characterized by its hot and rich taste
A soft, salty cheese, usually made from cow's milk. used in sandwiches or as part of breakfast
A fresh, low-fat, slightly salty cheese, rich in protein
A soft, spreadable, creamy cheese known for its smooth texture and mild flavour.
6.0 SR
A cheese that is mixed with hot peppers, giving it a spicy flavour in addition to the strong, salty taste of the cheese.
A thick, creamy cheese made from milk, usually served with olive oil
A sweet, dark-coloured cream , made from sugar cane. it has a strong flavour
A light-coloured, smooth, sweet natural honey, used as a natural sweetener
Thick paste made from ground sesame seeds,
Reem chocolate with hazelnut, famous for its smooth texture and rich taste
Cream made from pistachios, distinguished by its unique taste and smooth texture.
Sweet cream made from lotus biscuits known for their caramel flavor
Chocolate known for its high quality and rich flavor
Fine powdered sugar used to decorate
A pie made of layers of crispy dough filled with nutella, chocolate hazelnut cream
A pie filled with creamy cream with the addition of nuts such as pistachios and walnuts, which adds a distinctive texture and rich flavor.
18.0 SR
A special type of meshaltet characterized by thin layers sprinkled with ghee, served with sugar
A pie prepared in a traditional way similar to meshaltet, but may contain local additions
Natural juice extracted from ripe mango fruit, characterized by its sweet and rich flavor and is considered a refreshing drink.
15.0 SR
Iced dessert made from mango pulp, characterized by its creamy texture and fruity flavor
22.0 SR
Juice extracted from pomegranate seeds, known for its dark red color and sweet and sour taste
Juice extracted from tangerine fruit, characterized by its sour and sweet flavor and is considered a refreshing and healthy drink.
Juice extracted from watermelon fruit, characterized by its refreshing taste and pink color
1 Calories
A refreshing drink made from lemon juice, water and sugar, characterized by its refreshing sour flavor.
A refreshing cocktail drink containing peach juice, mint, and lemon juice with soda water,
Contains pomegranate juice, which adds a sweet and sour flavor with a touch of freshness.
A refreshing drink containing passion fruit juice, mint, and lemon juice, with the addition of soda water, to give a unique taste.
A compound juice consisting of a mixture of blueberries, raspberries, and strawberries, characterized by its sweet and sour flavor and attractive color.
Iced tea drink mixed with different ingredients such as fruits and flavors, characterized by its refreshing taste
Iced tea with peach flavor, known for its sweet and refreshing taste
Juice extracted from jujube fruits, known for its sweet flavor and beneficial properties
A drink enhanced with gases, comes in multiple flavors
A soft drink with a mint flavor, adds a refreshing touch to the traditional sweetness of soft drinks.
7.0 SR
Japanese green tea powder,
Pure and refreshing fresh drinking water
1.0 SR
A method for preparing drip coffee using a v60 tool, hot water is poured slowly over ground coffee, resulting in a light and pure coffee with a rich flavor.
An iced version of drip coffee using a v60 tool, the coffee is poured over ice to give a cold and refreshing drink with a light and pure flavor.
23.0 SR
A coffee prepared in the traditional way using a coffee machine, its flavor varies according to the type of coffee used daily, and is served hot.
14.0 SR
Cold coffee prepared using the chemex method, which is drip coffee poured over ice, giving it a pure and refreshing taste.
Iced adeni coffee, characterized by a mixture of oriental flavors such as cardamom and ginger with milk and ice, giving it a distinctive and refreshing flavor.
An iced coffee drink made with espresso and cold milk, served over ice, characterized by its creamy texture and mild flavor.
20.0 SR
Espresso mixed with cold water and ice, giving a light and refreshing coffee with a slightly bitter flavor.
21.0 SR
Iced coffee made with a mixture of sweetened condensed milk with espresso and ice, characterized by its rich sweetness and creamy texture.
A colored version of iced latte, where natural color such as fruit or herbal colors is added, giving the drink a distinctive look with a pleasant flavor.
26.0 SR
Iced coffee mixed with saffron milk, characterized by the unique flavor of saffron, served over ice for a creamy and refreshing taste.
Iced drink made with espresso and milk mixed with pistachio flavor, giving it a sweet and distinctive flavor.
27.0 SR
A special drink with a mixture of coffee and iced milk with the addition of a distinctive flavor
Pure and refreshing drinking water
9.0 SR
Traditional egyptian tea prepared using strong black tea with boiling water, sugar added to taste
Hot tea prepared by adding slices of fresh ginger boiled with tea, characterized by its spicy and refreshing flavor,
Black tea prepared by mixing milk with tea, and boiling them together to obtain a creamy and warm drink
10.0 SR
Prepared by soaking green tea leaves in hot water, characterized by its light flavor
Hot drink prepared by soaking anise seeds in boiling water, characterized by its sweet and comforting flavor
A hot winter drink made from condensed milk with starch and sugar, garnished with cinnamon and nuts, characterized by its thick texture and sweet taste.
A warm drink combining fresh milk and ginger, boiled together to obtain a spicy and light flavor,
Tea prepared using black tea with milk and a group of spices such as cardamom, cinnamon and ginger
Coffee prepared by dripping using a chemex, characterized by a pure and light flavor as a result of the slow filtration process.
Turkish coffee prepared over a low flame using hot sand, gives a strong and rich flavor with a thick layer of foam.
Coffee to which nutella chocolate cream with hazelnuts is added, giving it a sweet and rich taste with a creamy texture.
A light and smooth coffee, prepared using coarsely ground coffee in a french press, and flavors such as vanilla are added to it
Traditional coffee containing an equal ratio of coffee and milk, served hot, making it creamy and pleasant in taste.
Concentrated coffee prepared by forcing hot water through finely ground coffee, served in a small cup
Espresso mixed with hot water to dilute the coffee, resulting in a light drink
Espresso to which a small amount of milk foam is added, giving a strong flavor with a light creamy touch.
Espresso mixed with hot milk in an equal ratio, served in a small cup and characterized by its balance between the flavor of coffee and milk.
It contains espresso with a larger amount of steamed milk, making it a smoother and denser drink.
Espresso covered with a thick layer of milk foam, and is characterized by a balance between coffee and creamy foam.
Espresso mixed with a large amount of steamed milk and a little foam, served in a large cup and is characterized by its gentle and creamy flavor.
Latte drink mixed with sweetened condensed milk with espresso, characterized by its rich sweetness and creamy flavor.
Pistachio-flavored milk coffee,
A coffee that combines the flavor of traditional adeni tea with strong espresso, characterized by a mixture of hot and sweet flavors.
Hot chocolate drink made with melted chocolate
Latte coffee is prepared in a special way with distinctive flavors and sauces such as vanilla
A distinctive latte containing special flavors such as hazelnut, vanilla
An iced drink made by mixing mango juice with crushed ice, served with a refreshing and sweet flavour with a delicious frozen texture.
A slush drink made with jujube juice, characterised by its sweet and natural flavour with crushed ice, to give a refreshing feeling.
An iced drink made with watermelon juice and crushed ice, characterised by its sweet and refreshing taste, making it ideal for hot days.
