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Eggs cooked in butter, seasoned with salt and black pepper
8.0 SR
150 Calories
Unleavened flatbread, usually made from whole wheat flour
3.0 SR
90 Calories
Dough with a filling of mashed potatoes, vegetables and spices
5.0 SR
250 Calories
Mutton cooked with tomatoes, ginger, garlic, and green peppers
30.0 SR
400 Calories
Chicken cooked with tomatoes, ginger, and rich spices
25.0 SR
Slow cooked mutton with a mixture of yogurt, spices, tomato sauce, and nuts
350 Calories
Slow cooked chicken pieces with a mixture of yogurt, spices, and tomato sauce
20.0 SR
Slow cooked beef with a mixture of yogurt, spices, tomato sauce, and nuts
A mixture of wheat, barley, lentils, cooked meat, and rich spices
Lamb cooked with a spicy and flavorful blend of spices and curry.
380 Calories
Sour curry with crispy fried chickpea flour pancakes
14.0 SR
180 Calories
Karela gosht is a classic, rich south asian curry that combines tender meat with bitter gourd (karela) for a unique and bold flavor profile
22.0 SR
325 Calories
Palak gosht is a hearty and nutritious curry made from slow-cooked tender lamb or goat meat in a rich, spiced spinach gravy
Lentils cooked with onions, tomatoes, ginger, garlic, and indian spices
12.0 SR
Mixed vegetables cooked with a blend of tomato paste, ginger, red pepper, and carrots
Saag makhani is a classic pakistani and north indian winter delicacy made primarily from mustard greens (sarson), slow-cooked and finished with a rich buttery tempering (tarka)
18.0 SR
Dal chawal is a classic, comforting south asian staple dish featuring cooked lentils (dal) paired with steamed rice (chawal). rich in protein, carbohydrates, and essential nutrients
16.0 SR
