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Desserts - Saudi - Salads
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Classic pickled mix prepared with traditional seasoning.
5.0 SR
Whole chicken cooked in the traditional mandi style with rice, a delicious dish combining the smoky flavor of rice and chicken.
52.0 SR
Half chicken cooked in the traditional mandi style with rice, a delicious dish combining the smoky flavor of rice and chicken.
26.0 SR
Chicken grilled on hot stones until well done, giving it a unique flavor with a smoky touch, served with rice.
Half chicken grilled on hot stones until well done, giving it a unique flavor with a smoky touch, served with rice.
Chicken cooked under high pressure in a special pot with rice and spices, making it tender and giving it a rich and harmonious flavor with rice.
Chicken slowly cooked in a special pit, giving it a smoky flavor and tender meat, served with rice flavored with spices like saffron and cardamom.
34.0 SR
Half chicken slowly cooked in a special pit, giving it a smoky flavor and tender meat, served with rice flavored with spices like saffron and cardamom.
17.0 SR
Chicken grilled on hot stones until well done, giving it a unique flavor with a smoky touch.
Half chicken grilled on hot stones until well done, giving it a unique flavor with a smoky touch.
Half lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
840.0 SR
Quarter lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
420.0 SR
Lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
102.0 SR
Lamb cooked in a closed pot barmah with spices and vegetables, slowly cooked until tender and rich in flavor.
70.0 SR
