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Grill - Egyptian
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A light soup made from chicken broth with toasted orzo, carefully seasoned.
9.0 SR
150 Calories
Molokhia leaves cooked with a blend of garlic and coriander in a concentrated chicken broth.
15.0 SR
200 Calories
Egyptian rice toasted with golden vermicelli, cooked in seasoned broth.
10.0 SR
180 Calories
Fluffy egyptian white rice steamed with a simple taste and light flavor.
300 Calories
Boiled pasta served with carefully cooked and seasoned tomato sauce.
French fries crispy on the outside and tender on the inside.
100 Calories
A mixed plate of seasonal vegetables cooked in a delicious special sauce.
Tender chicken thigh grilled to preserve the original taste.
Tender duck thigh grilled slowly with balanced flavors.
35.0 SR
350 Calories
Locally sourced beef steak grilled and cooked to full doneness with natural flavor.
16.0 SR
Pickled eggplant slices stuffed and seasoned with eastern spices and a tangy delicious taste.
Two loaves of fresh traditional bread toasted and baked daily.
2.0 SR
Tripe and spleen cooked traditionally with garlic and hot spices.
39.0 SR
Beef liver sliced and sautéed with garlic and hot pepper in alexandrian style.
250 Calories
Beef brains coated in breadcrumbs and fried until golden and crispy.
Mixed dish combining liver and brains prepared in a delicious manner.
49.0 SR
Meat from head and tongue, tripe and spleen, and stuffed intestines.
59.0 SR
400 Calories
Meat from head and tongue, tripe and spleen, breaded liver, breaded brain, stuffed intestines.
69.0 SR
450 Calories
Kebab with delicious kofta, panne liver, panne brain, mumbar, head meat, tongue, tripe and spleen.
349.0 SR
600 Calories
Pasta cooked in tomato sauce with seasoned liver baked in a clay pot casserole.
Fresh liver grilled on charcoal served with grilled onions and strong spices.
45.0 SR
Seasoned minced meat balls shaped and grilled on charcoal skewers.
65.0 SR
Minced meat wrapped in lamb fat and grilled until browned, giving a rich flavor.
70.0 SR
Grilled kofta with delicious pieces of tripe served hot with bread and tahini.
95.0 SR
100.0 SR
130.0 SR
180.0 SR
205.0 SR
Rice and toasted bread topped with broth and veal, cooked in a traditional egyptian way.
700 Calories
Traditional egyptian fatta garnished with slow-cooked lamb shank pieces until melt-in-the-mouth.
79.0 SR
750 Calories
Classic fatta dish made of rice and toasted bread served with broth only, without meat.
25.0 SR
Lamb shank piece cooked without additives and served with its natural flavor.
500 Calories
Stuffed intestines filled with spiced rice, slowly cooked to perfect tenderness.
Thin layers of filo pastry filled with seasoned minced meat and baked in the oven.
Pasta with minced meat topped with a golden béchamel layer and baked in a clay casserole.
Approximately 200 grams of meat served with a plate of egyptian rice.
Quarter duck served with a plate of egyptian rice.
Hadouta masreya kofta grilled over charcoal made from fresh meat, served with spaghetti.
El harif alexandrian-style liver dish served with spaghetti.
Layali el helmeya local mombar dish served with quarter chicken and mulukhiyah.
800 Calories
El daw’ el shard local mombar dish served with fresh meat and mulukhiyah.
Cold soft drink bottle available in various flavors upon request.
5.0 SR
160 Calories
Cold, purified bottled water served with the meal.
1.0 SR
Traditional egyptian dessert made of rice cooked with milk and sugar, topped with nuts and cinnamon.
120 Calories
