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Desserts - Arabic - Bakery - Pastries
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Crispy and crunchy bread, offering a light taste.
17.0 SR
A type of sweet pastry made from date paste ajwa.
18.0 SR
A selection of luxurious assorted petit fours with different fillings
24.0 SR
Biscuits with natural butter and orange flavour
40.0 SR
80.0 SR
Wheat semolina with flour and ghee
15.0 SR
Wheat semolina, milk and ghee
16.0 SR
Wheat semolina with flour and ghee topped with cashews
19.0 SR
Layers of kunafa and basbousa covered with cream and caramel
Wheat semolina, milk and ghee topped with hazelnuts
20.0 SR
Coconut dough, semolina and local ghee topped with pistachios
Harissa, basbousa, linza and kunafat
30.0 SR
32.0 SR
38.0 SR
60.0 SR
64.0 SR
75.0 SR
Coconut almonds and cashews
22.0 SR
Kunafa fingers
25.0 SR
Baklava chips stuffed with walnuts
27.0 SR
Baklava chips stuffed with almonds
Baklava chips stuffed with cashews
Kunafa rings stuffed with nuts
35.0 SR
44.0 SR
50.0 SR
54.0 SR
70.0 SR
It contains baklawa, basbousa and basima
88.0 SR
100.0 SR
105.0 SR
108.0 SR
128.0 SR
140.0 SR
Two layers of kunafah with cream filling
Mixed kunafah special
A layer of kunafah topped with cream and mango layers
Two layers of kunafah stuffed with nutella
48.0 SR
96.0 SR