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Beverages - Coffee
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Hot v60 is characterized by a pure and deep flavor
23.0 SR
A simple and delicious coffee beverage made by adding hot water to a shot of espresso
15.0 SR
Mixture of milk espresso with white chocolate flavored sauce and steamed milk
20.0 SR
The latte has a rich creamy flavor with a perfect balance between the boldness of espresso and the smoothness of milk
21.0 SR
Rich flavor-balanced dark roast espresso with steamed milk
18.0 SR
Rich dark espresso topped with thick, smooth milk foam
Rich coffee with medium roast it's characterized by a thin creamy layer
14.0 SR
Hot coffee day
13.0 SR
A sweet-flavored drink that combines espresso and milk
24.0 SR
Iced coffee prepared manually and to perfection
Espresso with water to add a light layer of cream, served with ice
17.0 SR
Mixture of espresso cold milk
Cold matcha distinguished by its vibrant green color and rich flavor
28.0 SR
Pudding dessert with delicious liquid chocolate
Cake topped with cheese layer and strawberries
30.0 SR
Small pecan dessert with chocolate
A soft crust filled with caramelized pecans combining crunch and sweetness with a rich flavor
Pieces of brownie filled with rich chocolate
A mixture of freshly prepared cookie dough in title added with chocolate chunks
10.0 SR
Bite-sized treats that combine creamy chocolate with marshmallow pieces and crunchy nuts
16.0 SR
A creamy smooth cheesecake with a delicate sweetness and subtle hints of vanilla inspired by the flavors of madrid
Chocolate cake with cream filling chocolate sauce crispy biscuits and chocolate flakes
31.0 SR
Origin uganda variety buyazi altitude 1800+ masl process anaerobic natural note strawberry blueberry floral cacao brew methods filter – espresso
62.0 SR
Origin ethiopia altitude 1700–2000 masl process natural notes lavender mango apricot vanilla chocolate brew methods filter – espresso
65.0 SR
Origin colombia altitude 1400–2000 m process natural notes fermenty acidity dark chocolate fruity sweetness brew methods filter – espresso
72.0 SR
Number of envelopes per box 5 weight per envelope 15 g
41.0 SR
Origin guatemala variety huehuetenango altitude 1400–2000 masl process washed notes green apple caramel chocolate brew methods filter – espresso
39.0 SR
