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Desserts - Bakery - Coffee
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Americano strong coffee made by diluting espresso with hot water, offering a bold flavor.
15.0 SR
Latte espresso with steamed milk and a light froth.
19.0 SR
Flat white smooth espresso with steamed milk and a thin layer of foam.
18.0 SR
Cortado equal parts espresso and steamed milk for a balanced taste.
16.0 SR
Cappuccino espresso topped with steamed milk and frothy foam.
Espresso a concentrated shot of coffee brewed under pressure.
13.0 SR
V60 coffee specialty brewed coffee with a clean and distinct taste.
20.0 SR
Iced americano espresso diluted with cold water for a refreshing flavor.
Iced latte espresso with cold milk, served chilled.
Iced flat white espresso with cold milk and a light layer of foam.
Iced v60 coffee specialty coffee brewed and served cold.
21.0 SR