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Poori or puri is a traditional indian fried bread that is delicious to enjoy with almost any main dish its a simple unleavened bread made from just whole wheat flour, salt, and water.
16.0 SR
280 Calories
The bread is made with flour dough, which is rolled into a flat circle and then griddle-fried in oil until the edges are crispy, the inside remaining soft and doughy. traditionally, chapatis are cooked on a tawa, which is a heavy-duty flat pan popular in south asian countries.
15.0 SR
300 Calories
Layered flatbread from southern india, made with ghee or oil and usually maida or white flour
320 Calories
Pongal has been described as a rice and lentil porridge similar to the south asian staple khichdi. it is made with black pepper, ginger, turmeric, and sometimes asafoetida, cashews, cumin, curry leaves, ghee (clarified butter), mung beans, and salt.
17.0 SR
Paratha flatbreads are topped with a seasoned egg omelet, then rolled up with desired toppings.
13.0 SR
240 Calories
Idli is a soft, pillowy steamed savory cake made from fermented rice and lentil batter.
14.0 SR
200 Calories
An omelet is a dish you might order for breakfast or brunch — it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. yum. a good omelet is a little bit fluffy, but firm enough to contain its filling.
10.0 SR
120 Calories
Idli sambar is a south indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.
This version of bread omelette has a chicken filling inside the eggy bread along with cheese and a spicy green chutney.
355 Calories
260 Calories
150 Calories
In podi idli, a mixture of idli podi and sesame oil or ghee is mixed and then smeared in idlis. it is very tasty and usually packed for travel journeys.
A string hopper dish originating from southern india. it consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.
12.0 SR
A popular south indian dish made by scrambling eggs with a mixture of spices, onions, and sometimes, green chilies. it's soft, flavorful, and often served with rice or parotta, making it a delicious comfort food.
80 Calories
A simple and tasty scrambled egg dish with finely chopped onions, green chilies, curry leaves, and spices. this south indian specialty is a flavorful, dry dish commonly enjoyed with rice or roti.
18.0 SR
250 Calories
A savory omelet made with beaten eggs, onions, tomatoes, green chilies, and spices like turmeric and coriander. it's a flavorful, spicy version of a classic omelet, often enjoyed with toast or as a filling snack.
180 Calories
A flavorful dish made with soft, flaky ceylon-style parotta, stuffed with scrambled eggs and seasoned with spices. it’s a hearty, satisfying meal often enjoyed for breakfast or lunch.
24.0 SR
A traditional, flaky flatbread from sri lanka, made with layers of dough that are rolled and fried to perfection. the plain version is soft on the inside and crispy on the outside, often served with curry or as a snack.
20.0 SR
A delicious ceylon-style parotta stuffed with spiced chicken, cooked with aromatic herbs and spices. the tender chicken filling pairs beautifully with the crispy parotta, making for a rich and satisfying meal.
340 Calories
A set of three soft and flaky parottas perfect for pairing with curries gravies or other sides these are made by rolling and frying dough layers to create a light crispy
170 Calories
A serving of three soft, round, unleavened flatbreads made from whole wheat flour. chapatis are a versatile, healthier alternative to parotta and can be paired with various curries, dals, or vegetables.
160 Calories
A south indian specialty, this parotta is made by layering dough and rolling it out thin, then cooking it with scrambled eggs and spices. the result is a flaky, egg-infused flatbread that’s both crispy and soft.
A thin, layered parotta made by stretching dough and frying it to a crisp. it’s often served as a side to spicy curries or gravies and is known for its light and crispy texture.
A popular street food made by chopping parotta into small pieces and stir frying it with spiced chicken onions and green chilies. the dish is flavorful spicy and has a satisfying
26.0 SR
500 Calories
A variation of kothu parotta, this dish features parotta pieces chopped and mixed with scrambled eggs, spices, and sometimes vegetables, resulting in a deliciously spiced, comforting meal.
A vegetarian version of kothu parotta where parotta pieces are stir-fried with a mix of vegetables and spices, creating a flavorful and satisfying dish. it’s typically served with a side of curry or chutney.
A delicious fusion dish where soft, steamed idiyappam (string hoppers) are chopped and stir-fried with spiced chicken, onions, and green chilies. the dish is flavorful, aromatic, and perfect for a hearty meal.
350 Calories
A flavorful dish made by stir-frying idiyappam with scrambled eggs, onions, and spices. this dish combines the softness of idiyappam with the richness of egg, creating a satisfying, spicy meal.
A vegetarian version of idiyappam kothu, where idiyappam is stir-fried with a variety of vegetables and spices. the result is a tasty, healthy dish with a balance of flavors and textures.
Soft, fluffy steamed rice cakes made from a fermented batter of rice and urad dal (split black lentils). idly is a popular south indian breakfast dish, often served with sambar (lentil stew) and coconut chutney.
Idiyappam, also known as string hoppers, is a steamed dish made from rice flour dough that is pressed into fine threads and steamed. it is often served with curry or coconut milk, making it a light yet satisfying dish.
A south indian specialty, kal dosai is thicker and softer than the regular dosa. made with a slightly different batter, this dosa is often served in pairs and typically paired with spicy chutneys or sambar.
190 Calories
A classic, crispy, thin pancake made from fermented rice and urad dal batter. it is golden-brown, crispy, and typically served with coconut chutney and sambar.
A rich variation of the plain dosa where the dosa is cooked with clarified butter (ghee) to give it a deliciously rich, crispy and a slightly sweet, nutty flavor.
19.0 SR
220 Calories
Similar to the ghee dosa but cooked with a generous amount of butter. the butter melts into the crispy dosa, adding a creamy flavor and rich texture.
A thin, ultra-crispy dosa, so named because it resembles paper in its lightness and crispiness. it’s often served as a large, thin crepe, and is typically paired with chutneys and sambar.
A dosa coated with a special dry chutney powder (podi) made from lentils, sesame, and spices. the powder gives the dosa a spicy, flavorful kick, making it a popular choice for those who enjoy bold flavors.
A dosa with a tomato-based topping, either cooked into the batter or spread on top, giving it a tangy, slightly sweet flavor. often garnished with spices and served with chutneys.
A delicious variation where a beaten egg is cracked onto the dosa while its cooking allowing it to cook into the batter. the result is a dosa with a soft, eggy inside.
22.0 SR
A classic south indian favorite, masala dosa features a crispy dosa filled with a spiced potato filling. it’s usually served with chutneys and sambar, offering a perfect balance of flavors.
A thick savory pancake made from the same batter as dosa but cooked to be soft and fluffy. its typically topped with onions, tomatoes, and green chilies, creating a deliciously filling dish.
230 Calories
A variant of uthappam topped with finely chopped onions. the onions add a slightly sweet and crunch complementing the soft, fluffy uthappam.
21.0 SR
295 Calories
A savory uthappam topped with a layer of scrambled eggs. the egg adds richness and flavor, making this a hearty, satisfying meal.
A variation of the plain dosa where finely chopped onions are sprinkled over the batter before cooking. the onions add a subtle sweetness and crunch, giving the dosa a delightful flavor.
Bottled mineral water, typically served chilled, providing a refreshing and healthy option to stay hydrated.
4.0 SR
A hot beverage made by infusing tea leaves in boiling water its typically served with milk or sugar offering a light refreshing drink
9.0 SR
A spiced tea made by brewing tea leaves with a blend of aromatic spices such as cardamom, cinnamon, cloves, and ginger. it’s rich, warm, and comforting, perfect for cold weather.
105 Calories
A flavorful tea infused with fresh ginger, offering a spicy and aromatic drink. it’s known for its soothing and digestive properties.
8.0 SR
5 Calories
A strong tea made from fully oxidized tea leaves. it is typically served with milk and sugar or enjoyed plain for a more robust flavor.
2 Calories
A simple, bold coffee served without milk or sugar, allowing the pure, rich coffee flavor to shine. it’s an ideal choice for coffee purists.
