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Desserts - Juices - Saudi - Breakfast
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Sliced liver cooked in a traditional way with balanced spices to enhance the flavor
20.0 SR
195 Calories
Cooked liver topped with a layer of melted cheese for a creamy texture
21.0 SR
260 Calories
Cooked liver with shredded cheddar cheese melted on top for a rich taste
244 Calories
Ground beef fried with various spices until its color changes and it becomes tender and delicious
165 Calories
Spiced minced meat cooked and topped with melted cheese for a creamy texture and rich flavor
163 Calories
Spiced minced meat cooked with cheddar cheese melted on top to enhance the taste
148 Calories
Various cuts of meat cooked traditionally to offer a balanced and complete flavor
190 Calories
Cooked meat pieces covered with melted cheese to add a creamy texture and rich taste
196 Calories
Cooked meat pieces with melted cheddar cheese for a rich and distinctive flavor
221 Calories
Traditional meat dish with local spices for a unique taste
17.0 SR
142 Calories
Fava beans cooked on a griddle with light spices to highlight their natural flavor
10.0 SR
149 Calories
Fava beans cooked in a clay pot for a rich texture and deep flavor
167 Calories
Fava beans cooked with continuous stirring until well combined with spices and become tender
157 Calories
Fava beans cooked with eggs for added protein and a balanced flavor
12.0 SR
91 Calories
Fava beans cooked with kidney beans to enhance texture and natural flavor
11.0 SR
Kidney beans cooked with eggs for a rich texture and balanced taste
129 Calories
Kidney beans cooked in a clay pot for a deep flavor and homogeneous texture
110 Calories
Kidney beans cooked with tuna to provide protein and a complete flavor
13.0 SR
172 Calories
Fried eggs cooked on low heat to keep the yolk runny and texture soft
210 Calories
Fried eggs covered with melted cheese for a creamy texture and rich taste
245 Calories
Fried eggs with cheddar cheese melted on top for a strong flavor
255 Calories
Eggs cooked on one side with a runny yolk
160 Calories
Sunny side up eggs with melted cheese for a rich flavor and creamy texture
177 Calories
Sunny side up eggs with cheddar cheese melted on top for a distinctive taste
197 Calories
Baked eggs for a firm texture and rich taste
107 Calories
Oven-baked eggs topped with melted cheese for a creamy flavor
104 Calories
Oven-baked eggs with melted cheddar for a rich and balanced flavor
Eggs cooked with tomato sauce and balanced spices to enhance the taste
207 Calories
Shakshuka with melted cheddar cheese on top for a rich texture and balanced taste
208 Calories
Cooked meat pieces with melted cheese for a creamy texture and rich flavor
Lentils cooked with water and basic spices for a naturally balanced flavor
119 Calories
Tuna, cooked or canned, served with natural and balanced flavors
92 Calories
Cooked peas retaining their natural texture and mild taste
Cooked peas with tuna for added protein and a complete flavor
254 Calories
Eggs cooked with tuna for added protein and a balanced flavor
236 Calories
Cooked tuna with melted cheddar cheese on top for a rich texture and distinctive taste
15.0 SR
106 Calories
Cooked peas with eggs for added protein and a balanced taste
138 Calories
A sauce made from tomatoes and peppers to add rich flavor to various dishes
9.0 SR
84 Calories
Slow-cooked stew with vegetables and spices for a complete flavor
5.0 SR
Fava beans cooked with tuna for added protein and a complete flavor
Lentils cooked with eggs for a rich texture and balanced protein
Lentils cooked with tuna for added protein and complete taste
Eggs cooked with tomato sauce and distinctive adeni spices to highlight local flavor
206 Calories
Ground and seasoned goat meat for a rich and balanced flavor
25.0 SR
One kilo of freshly cooked fish with a natural flavor and firm texture
90.0 SR
Slow-cooked meat with rice that absorbs the full flavor of the spices
62.0 SR
Meat pieces cooked with spices to provide a balanced flavor
73.0 SR
Meat pieces cooked precisely to remain tender and full of flavor
Meat cooked with rice and tahini for a balanced texture and rich flavor
Meat cooked with lahoh bread for a unique texture and rich taste
Rice cooked with water and basic spices to maintain its natural taste
8.0 SR
Meat cooked with traditional yemeni spices for a distinctive flavor
35.0 SR
231 Calories
Meat cooked with yemeni sauce and spices for a balanced taste
28.0 SR
Traditional dish containing meat and vegetables cooked with local sauce
128 Calories
Traditional yemeni dish containing meat and vegetables with local spices
19.0 SR
116 Calories
Traditional yemeni dish with tuna, vegetables, and local flavors
A variety of meats and vegetables baked in the oven to preserve natural taste
57 Calories
Meat and vegetables cooked together traditionally without artificial additives
50 Calories
Mulukhiyah leaves cooked with spices to produce a rich-flavored dish
47 Calories
Vegetables cooked with eggplant and sauce to create a balanced dish
Okra cooked with natural spices for a complete flavor
A blend of mulukhiyah and okra carefully cooked with spices
A variety of mulukhiyah and vegetables baked in the oven to preserve natural taste
58 Calories
Bread cooked with rich broth and traditional flavors for a balanced taste
114 Calories
Lahouh bread cooked traditionally with sprinkles of spices
103 Calories
Lahouh pieces cooked with broth to create a rich-flavored dish
64 Calories
A mixture of flour and water cooked until it becomes firm
151 Calories
A mixture of flour and water with honey for a balanced sweet taste
146 Calories
Lahoh pieces cooked with mulukhiyah to produce a rich-flavored dish
89 Calories
Fenugreek cooked with natural spices for a mild flavor
3.0 SR
13 Calories
Soft bread cooked traditionally to preserve its natural texture
7.0 SR
162 Calories
A rich, carefully cooked broth to serve as a main course.
4.0 SR
16 Calories
6.0 SR
32 Calories
A whole chicken carefully grilled without rice.
A whole chicken gently boiled to preserve its juices and flavor.
66 Calories
A whole chicken, grilled to preserve its natural juices and flavor.
Chicken pieces carefully cooked to preserve its natural juices and flavor.
14.0 SR
115 Calories
A whole chicken cooked in the mandi style without rice to preserve its natural flavor.
18.0 SR
212 Calories
22.0 SR
A whole chicken pressure-cooked with rice for a rich texture and full flavor.
23.0 SR
174 Calories
A whole chicken cooked in the mandi style with rice and spices.
34.0 SR
38.0 SR
42.0 SR
45.0 SR
A mix of fresh vegetables with cheese slices for a balanced dish.
147 Calories
Cucumber slices blended with yogurt for a refreshing and light dish.
Natural sesame oil for cooking or seasoning.
A variety of fresh vegetables make for a healthy dish.
A selection of fresh green leaves with a light dressing.
Areeka mix with nuts to offer a dish rich in flavor and texture
309 Calories
Areeka mix with cashews for a unique texture and flavor
Areeka mix with millet carefully cooked to preserve the traditional taste
Traditional areeka mix with local ingredients for a balanced flavor
Mashed banana mixed with bread, honey, and cheese to create a rich dish
222 Calories
Mashed banana mixed with bread and honey for a balanced sweet dish
220 Calories
Mashed banana and bread with nuts to create a dish rich in texture and flavor
Mashed banana and bread with cashews to create a dish rich in texture and flavor
Mashed banana and bread with millet carefully cooked to preserve traditional flavor
Traditional mix of banana, bread, and honey with local ingredients for a balanced taste
Bread cooked with broth, honey, and traditional ingredients to create a rich dish
16.0 SR
297 Calories
Bread cooked with broth and cream to create a rich dish in flavor and texture
271 Calories
Mashed banana and bread with cream to create a soft and rich dish
216 Calories
Bread cooked with cream and honey to produce a balanced sweet dish
287 Calories
Mashed banana and bread with ghee and honey to create a dish rich in natural sugar and flavor
Mashed banana and bread with cream and honey to produce a rich flavored dish
Mashed banana and bread cooked to create a balanced traditional dish
182 Calories
Bread cooked with dates to create a traditional sweet dish
347 Calories
Bread cooked with dates and cream to produce a rich flavored dish
332 Calories
Double portion of banana and bread with extra ingredients to create a rich dish
A mixture of flour cooked with ghee to form a traditional popular dish.
Traditional salted dish carefully cooked to produce a balanced flavor
2.0 SR
250 Calories
Double portion of the salted dish for a stronger flavor
300 Calories
Salted dish with eggs to create a flavorful and nutritious meal
312 Calories
Double salted dish without eggs to produce a traditional flavor
Fresh dates used directly for a natural snack
316 Calories
Dates with ghee and honey for a rich sweet flavor
261 Calories
Dates with cream and honey to produce a sweet and richly flavored dish
Round baked bread used with traditional ingredients
Baked bread with honey to produce a balanced sweet dish
356 Calories
Triangular piece of bread used with various foods
Flatbread cooked on a griddle for a soft and crispy texture
2.5 SR
382 Calories
Dough filled with vegetables carefully cooked to produce a balanced dish
184 Calories
Dough filled with meat cooked to create a richly flavored dish
187 Calories
Dough filled with salty cheese to produce a richly flavored dish
224 Calories
Dough filled with melted cheese to produce a dish rich in texture
302 Calories
Dough filled with cheddar cheese to produce a richly flavored dish
306 Calories
Dough filled with sweet cheese to produce a sweet and flavorful dish
Dough filled with vegetables and melted cheese to produce a rich and textured dish
242 Calories
Dough filled with vegetables and cheddar cheese to produce a richly flavored dish
Dough filled with tuna carefully cooked to produce a rich flavored dish
Dough filled with cream to produce a richly flavored and textured dish
270 Calories
Dough filled with banana to produce a sweet dish rich in texture
234 Calories
Dough filled with cheese to produce a richly flavored and textured dish
Dough filled with traditional cheese to produce a balanced flavor dish
240 Calories
Pure water used for direct drinking to stay hydrated
1.0 SR
Fresh local milk used for drinking or preparing beverages
52 Calories
Milk used with tea to produce a balanced flavor
53 Calories
Red tea carefully prepared for a rich taste
33 Calories
Local red tea expertly brewed to produce a traditional flavor
41 Calories
Roasted coffee used to produce a rich and refreshing taste
34 Calories
Coffee mixed with milk to produce a balanced flavor
43 Calories
Ginger drink prepared to deliver a spicy and refreshing flavor
44 Calories
Ginger drink mixed with milk to produce a balanced taste
61 Calories
Juice made from citrus fruits to produce a refreshing and tangy taste
158 Calories
Carbonated drink with cola flavor for a refreshing taste
139 Calories
Carbonated drink with orange flavor for a sweet and refreshing taste
175 Calories
Carbonated drink with citrus flavor to produce a refreshing taste
Low-calorie carbonated drink with cola flavor
Low-calorie carbonated drink with lemon and lime flavor
7 Calories
Carbonated drink with lemon and lime flavor for a refreshing taste
145 Calories
