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Clear soup is usually made from vegetables such as carrots french beans mushrooms cabbage chinese cabbage yellow onions celery stalks and sweet corn
26.0 SR
Delicious peppery soup made with chicken, mixed vegetables, ginger, garlic cooked in a hot and sour broth.
220 Calories
A dark brown soup made with a variety of vegetables scallions and chicken thickened with broth and corn flour and seasoned with soy sauce salt garlic
Hot and sour soup is a popular indo- chinese soup. this soup is spicy, hot, and sour and full of flavors. this appetizer recipe is perfect for a light dinner and would be loved by everyone for its amazing flavors.
120 Calories
Manchow soup is a restaurant style chinese vegetarian soup made with mixed vegetables garlic ginger soya sauce ground pepper and a few other pantry
Tomato soup is a soup with tomatoes as the primary ingredient it can be served hot
Little chunks of chicken are cooked with sweetcorn and stock, plus couple of little flavour enhancers – like white pepper and sesame oil. it's all finished off with that classic fluffy egg, feathered into the broth.
200 Calories
Chicken bone soup chinese style is a rich and nourishing broth made by simmering chicken bones with ginger and scallions. slow cooked for deep flavor its light yet satisfying often enjoyed as a base for other dishes
600 Calories
Akshaya special veggie soup isnot a widely known dish but it could be a wholesome and flavorful vegetable soup with a unique blend of spices fresh veggies and possibly some special ingredients for a signature
550 Calories
The sweet corn soup is so delicious, that can add any vegetables/ingredients in soup and can make varieties of corn soup. there are variations of sweetcorn soups, chinese have their style of making sweetcorn soup called yumigeng and also tibetians cook their own sweetcorn soup called ashom tang.
100 Calories
Akshaya special nonveg soup a flavorful blend of tender chicken fresh vegetables egg and mushrooms simmered in aromatic spices for a rich and hearty taste
25.0 SR
350 Calories
Rich and creamy chicken soup made with tender chicken fresh herbs and a smooth velvety for a comforting taste
560 Calories
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. it dates to ancient history
This creamy chicken soup is one of my mom's recipes that i just had to learn. i've filled it with chicken
255 Calories
Chicken lollipop is a popular indo-chinese fried chicken appetiser. chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance
28.0 SR
450 Calories
32.0 SR
Chicken 65 is a south indian deep fried chicken appetizer, originated in hotel buhari in chennai. chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. these are later fried to perfection until golden and crisp.
36.0 SR
Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste. this chicken pakora is then fried until beautifully golden and crisp.
400 Calories
Onion pakoda is a popular deep-fried indian snack made with gram flour and blend of other ingredients, spices. this recipe can vary widely, but this particular one is with mint leaves and fennel flavor
24.0 SR
250 Calories
Gobi 65 is a crispy fried snack made with cauliflower, plain flour, rice flour, cornflour along with spice powders, ginger garlic paste, curd, lemon juice, salt and cooking soda.
300 Calories
Its essentially a crispy vegetarian appetizer that involves mushrooms being coated in a fiery batter full of spices theyre then fried which makes them take on this deep orange red colour
30.0 SR
Akshaya prawn sixty five
44.0 SR
Prawn 65 is a delicious south indian starter or appetizer. this is a spicy and crispy dry preparation in which prawns are marinated with spices and deep fried
40.0 SR
444 Calories
Golden fried prawns is the perfect starter dish made with jumbo prawns, coated with crispy fried batter. fried prawns or shrimp are a popular seafood
455 Calories
Paneer 65 fry is a spicy south indian appetizer made with paneer aka indian cheese, flour, spices and herbs like curry leaves
This crispy fried chicken recipe uses a batter instead of a flour coating
260 Calories
Crispy golden fish fingers served with tangy tartar sauce – perfect for snacking or sharing
Tender fish cubes marinated in spicy south indian spices, deep-fried to perfection – fiery and flavorful
The bread is made with flour dough, which is rolled into a flat circle and then griddle-fried in oil until the edges are crispy, the inside remaining soft and doughy. traditionally, chapatis are cooked on a tawa, which is a heavy-duty flat pan popular in south asian countries.
15.0 SR
Layered flatbread from southern india, made with ghee or oil and usually maida or white flour
16.0 SR
320 Calories
Paratha flatbreads are topped with a seasoned egg omelet, then rolled up with desired toppings.
13.0 SR
240 Calories
Idli is a soft, pillowy steamed savory cake made from fermented rice and lentil batter.
14.0 SR
An omelet is a dish you might order for breakfast or brunch — it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. yum. a good omelet is a little bit fluffy, but firm enough to contain its filling.
10.0 SR
Idli sambar is a south indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.
280 Calories
150 Calories
In podi idli, a mixture of idli podi and sesame oil or ghee is mixed and then smeared in idlis. it is very tasty and usually packed for travel journeys.
A string hopper dish originating from southern india. it consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.
12.0 SR
Ghee rice with chicken plain gravey pickle sweet papad salad one kinza fragrant basmati rice cooked with pure ghee, aromatic spices, and garnished with fried onions, cashews, and raisins. a rich and flavorful south indian delicacy
23.0 SR
A classic and flavorful fried rice dish made with tender pieces of chicken, stir-fried with aromatic rice, vegetables, and a blend of savory spices. the dish is quick-cooked in a hot wok to keep the rice fluffy and full of flavor.
34.0 SR
850 Calories
Stir-fried noodles with succulent chicken pieces, vegetables, and a mix of bold, savory spices. this dish is perfect for those who enjoy a satisfying, flavorful noodle dish with a slight crunch and tender chicken.
430 Calories
A delicious fried rice made with a combination of vegetables, chicken, and sometimes seafood. stir-fried together with fragrant rice and spices, this dish offers a variety of flavors in every bite.
960 Calories
Stir fried noodles with a blend of vegetables chicken and or seafood cooked with a mix of spices and sauces the combination from the noodles and ingredients creates a tasty and satisfying dish.
35.0 SR
880 Calories
A savory fried rice dish made with plump juicy prawns sauteed with vegetables, aromatic rice and a special blend of spices the prawns add a sweet and delicate seafood flavor to the rice making it a seafood lover delight.
882 Calories
Stir-fried noodles with tender prawns, mixed vegetables, and seasoned with a variety of spices. the prawns lend a sweet, rich flavor to the dish, making it a perfect seafood noodle option.
A simple yet satisfying fried rice dish made with scrambled eggs vegetables and fragrant rice. its stir-fried with soy sauce and spices, creating a delicious, quick meal.
950 Calories
Stir-fried noodles with scrambled eggs, vegetables, and a blend of savory spices. this dish is a comforting and flavorful option, with the eggs adding richness to the noodles.
A spicy, bold-flavored fried rice made with a variety of vegetables, stir-fried in szechuan sauce. the sauce gives the rice a distinctive spicy and tangy flavor, perfect for those who enjoy a bit of heat.
Stir-fried noodles with mixed vegetables, cooked in a spicy and tangy szechuan sauce. the bold flavors of the sauce combine perfectly with the crunchy vegetables and soft noodles for a flavorful dish.
A fiery and flavorful fried rice made with chicken and stir-fried vegetables, seasoned with spicy szechuan sauce. the chicken adds a rich protein element, and the szechuan sauce brings a distinct, zesty heat.
Stir-fried noodles with tender chicken and vegetables, all cooked in a spicy, flavorful szechuan sauce. the dish balances the heat from the sauce with the savory taste of the chicken.
A simple and satisfying fried rice dish made with mixed vegetables, stir-fried with aromatic rice and seasoned with mild spices. it’s a light yet flavorful option for vegetarians.
Stir-fried noodles with a variety of vegetables, seasoned with soy sauce and spices. this dish is perfect for those who enjoy a quick, light, and flavorful meal.
Stir-fried noodles with scrambled eggs, vegetables, and a spicy schezwan sauce. the sauce brings a bold, fiery flavor that blends beautifully with the noodles and eggs for a satisfying meal.
A spicy and flavorful fried rice made with scrambled eggs, vegetables, and schezwan sauce. the combination of heat from the sauce and the rich, fluffy eggs creates a delicious, fiery rice dish.
A flavorful, spicy roast chicken dish, where chicken pieces are marinated with aromatic spices and black pepper, then roasted until crispy and golden. the peppery kick enhances the rich taste of the chicken.
A spicy chicken curry made with marinated chicken cooked in a rich masala base, infused with black pepper. the pepper adds a distinct warmth, while the masala gives it a hearty, comforting flavor.
410 Calories
A traditional south indian chicken curry cooked with chettinad spices, including roasted ground spices and coconut. it’s a rich, flavorful curry with a perfect balance of heat and depth.
A south indian chicken curry made with spices, coconut, and tamarind, offering a tangy and spicy flavor. the chicken is slow-cooked in the rich gravy, creating a comforting, flavorful dish.
A creamy, indulgent curry made with tender chicken pieces cooked in a rich, buttery gravy with tomato, cream, and aromatic spices. this dish is known for its smooth texture and slightly sweet, tangy taste.
420 Calories
A fiery and flavorful chicken dish cooked in a wok-like pan (kadhai) with bell peppers, onions, tomatoes, and robust spices. the chicken is stir-fried in this aromatic base, offering a smoky and spicy flavor.
A popular indo-chinese dish featuring crispy fried chicken pieces tossed with onions, bell peppers, and a tangy, spicy sauce. it’s served dry, making it an excellent appetizer or snack.
415 Calories
A variation of the dry version, crispy chicken pieces cooked in a spicy, tangy gravy with onions, bell peppers, and chinese sauces. the gravy version is perfect when paired with rice or noodles.
A savory and aromatic dish where chicken is stir-fried with garlic and spices, creating a fragrant, garlicky flavor. this dry version is crispy and full of flavor, perfect as an appetizer.
A rich chicken curry made with garlic-infused gravy, cooked with tender chicken pieces and spices. the garlicky taste shines through in the smooth, aromatic sauce.
Chicken stir-fried with fresh ginger, garlic, and spices, creating a bold, spicy, and aromatic flavor. the crispy texture of the chicken combined with the zingy ginger makes it a standout dish.
A flavorful chicken curry made with fresh ginger, garlic, and spices, resulting in a slightly spicy and fragrant gravy. it’s perfect when paired with rice or roti.
A popular indo-chinese dish, featuring fried chicken pieces tossed in a tangy, spicy manchurian sauce with bell peppers and onions. the dry version is great as an appetizer or side dish.
375 Calories
Similar to the dry version but served with a flavorful gravy made from soy sauce, vinegar, and spices. the chicken pieces absorb the rich, tangy, and spicy sauce.
355 Calories
A rich and hearty mutton curry made with tender mutton pieces cooked in a flavorful masala base, which includes a variety of aromatic spices. perfect when paired with rice or indian bread.
38.0 SR
680 Calories
A special delicacy made with tender mutton brain, roasted with a blend of spices and herbs, creating a rich, flavorful dish with a unique texture.
A combination of mutton brain and eggs, stir-fried with spices and herbs. this dish is flavorful, rich in protein, and offers a unique texture with every bite.
A flavorful prawn curry made with tender prawns cooked in a rich, spicy masala gravy. the prawns absorb all the spices, creating a bold, delicious flavor.
175 Calories
A dry, spicy prawn dish where prawns are stir-fried with aromatic spices, resulting in a crispy and flavorful texture. the prawns remain tender and juicy.
170 Calories
A combination of prawns and eggs, stir-fried together with spices, creating a hearty, flavorful dish. the eggs add richness, while the prawns bring a delicate seafood flavor.
A spicy and aromatic prawn dish, where prawns are cooked with onions and black pepper. the pepper gives the dish a nice kick, while the prawns remain tender and juicy.
Roast beef is a dish of beef that is roasted generally served as the main dish of meal
Classic south indian dish made with a few simple spices coconut slices and curry leaves
Dry frying is a unique technique in which meat are fried in oil until most of the moisture is driven off resulting in a chewy yet supple texture
Kizhi parotta is a delectable south indian dish where parotta layered flatbreads are wrapped in banana leaves with a flavorful vegetables and curry and then steamed or cooked to infuse the flavors
A popular south indian dish made by scrambling eggs with a mixture of spices, onions, and sometimes, green chilies. it's soft, flavorful, and often served with rice or parotta, making it a delicious comfort food.
80 Calories
A simple and tasty scrambled egg dish with finely chopped onions, green chilies, curry leaves, and spices. this south indian specialty is a flavorful, dry dish commonly enjoyed with rice or roti.
18.0 SR
A quick and tasty dish where boiled eggs are sliced and fried in a spicy, aromatic masala. the egg slices are crisped up, coated in the flavorful seasoning, creating a rich and spicy experience.
A classic, simple dish where eggs are boiled to perfection, either soft or hard, and usually served with salt and pepper or as a side to a meal. it's a nutritious and versatile option.
7.0 SR
A savory omelet made with beaten eggs, onions, tomatoes, green chilies, and spices like turmeric and coriander. it's a flavorful, spicy version of a classic omelet, often enjoyed with toast or as a filling snack.
180 Calories
A rich and creamy dish made with cooked lentils dal sauteed with onions, tomatoes,and a blend of spices and finished with a generous amount of butter. its a comforting and flavorful dish often enjoyed with roti or rice
A popular indo-chinese dish made with crispy fried cauliflower florets tossed in a tangy, spicy sauce with soy sauce, ginger, garlic, and chili. served dry, it’s a perfect appetizer or snack with a flavorful crunch.
A variation of the dry gobi manchurian, where the crispy cauliflower florets are cooked in a thick, flavorful gravy made with soy sauce, ginger, garlic, and other spices. it’s a saucy dish, best served with rice or noodles.
340 Calories
A fiery and flavorful dish made by stir-frying cauliflower florets in a spicy sauce with green chilies, soy sauce, and other spices. the dry version is perfect as a side dish or appetizer.
A popular indo-chinese dish where mushrooms are stir-fried in a tangy, spicy sauce made with soy sauce, chili, garlic, and ginger. the dry version offers a crunchy and flavorful texture, making it a perfect starter.
A rich, spicy, and flavorful curry made with paneer (indian cottage cheese), bell peppers, onions, and tomatoes cooked in a wok-like pan (kadhai). it’s a dry curry, full of robust flavors and aromatic spices.
325 Calories
A creamy and indulgent dish made with paneer cubes cooked in a rich, buttery tomato gravy with cream, ginger, garlic, and a mix of aromatic spices. this north indian classic is loved for its smooth, rich texture and comforting flavor.
A flavorful dish made with soft, flaky ceylon-style parotta, stuffed with scrambled eggs and seasoned with spices. it’s a hearty, satisfying meal often enjoyed for breakfast or lunch.
A traditional, flaky flatbread from sri lanka, made with layers of dough that are rolled and fried to perfection. the plain version is soft on the inside and crispy on the outside, often served with curry or as a snack.
20.0 SR
A delicious ceylon-style parotta stuffed with spiced chicken, cooked with aromatic herbs and spices. the tender chicken filling pairs beautifully with the crispy parotta, making for a rich and satisfying meal.
A set of three soft and flaky parottas perfect for pairing with curries gravies or other sides these are made by rolling and frying dough layers to create a light crispy
A serving of three soft, round, unleavened flatbreads made from whole wheat flour. chapatis are a versatile, healthier alternative to parotta and can be paired with various curries, dals, or vegetables.
160 Calories
A south indian specialty, this parotta is made by layering dough and rolling it out thin, then cooking it with scrambled eggs and spices. the result is a flaky, egg-infused flatbread that’s both crispy and soft.
A thin, layered parotta made by stretching dough and frying it to a crisp. it’s often served as a side to spicy curries or gravies and is known for its light and crispy texture.
A popular street food made by chopping parotta into small pieces and stir frying it with spiced chicken onions and green chilies. the dish is flavorful spicy and has a satisfying
500 Calories
A variation of kothu parotta, this dish features parotta pieces chopped and mixed with scrambled eggs, spices, and sometimes vegetables, resulting in a deliciously spiced, comforting meal.
A vegetarian version of kothu parotta where parotta pieces are stir-fried with a mix of vegetables and spices, creating a flavorful and satisfying dish. it’s typically served with a side of curry or chutney.
A spicy and flavorful dish where parotta pieces are chopped and stir-fried with marinated chicken, green chilies, and a tangy sauce, making for a perfect combination of heat and texture.
385 Calories
A vegetarian version of chilli parotta, where parotta pieces are stir-fried with vegetables, green chilies, and a spicy sauce. it’s a crunchy, flavorful dish that offers a perfect balance of spice and texture.
270 Calories
Kizhi parotta is a delectable south indian dish where porotta layered flat breads are wrapped in banana leaves with a flavorful chicken curry and then steamed or cooked to infuse the flavors
A delicious fusion dish where soft, steamed idiyappam (string hoppers) are chopped and stir-fried with spiced chicken, onions, and green chilies. the dish is flavorful, aromatic, and perfect for a hearty meal.
A flavorful dish made by stir-frying idiyappam with scrambled eggs, onions, and spices. this dish combines the softness of idiyappam with the richness of egg, creating a satisfying, spicy meal.
A vegetarian version of idiyappam kothu, where idiyappam is stir-fried with a variety of vegetables and spices. the result is a tasty, healthy dish with a balance of flavors and textures.
Soft, fluffy steamed rice cakes made from a fermented batter of rice and urad dal (split black lentils). idly is a popular south indian breakfast dish, often served with sambar (lentil stew) and coconut chutney.
Idiyappam, also known as string hoppers, is a steamed dish made from rice flour dough that is pressed into fine threads and steamed. it is often served with curry or coconut milk, making it a light yet satisfying dish.
A south indian specialty, kal dosai is thicker and softer than the regular dosa. made with a slightly different batter, this dosa is often served in pairs and typically paired with spicy chutneys or sambar.
190 Calories
A classic, crispy, thin pancake made from fermented rice and urad dal batter. it is golden-brown, crispy, and typically served with coconut chutney and sambar.
A rich variation of the plain dosa where the dosa is cooked with clarified butter (ghee) to give it a deliciously rich, crispy and a slightly sweet, nutty flavor.
19.0 SR
Similar to the ghee dosa but cooked with a generous amount of butter. the butter melts into the crispy dosa, adding a creamy flavor and rich texture.
A thin, ultra-crispy dosa, so named because it resembles paper in its lightness and crispiness. it’s often served as a large, thin crepe, and is typically paired with chutneys and sambar.
A dosa coated with a special dry chutney powder (podi) made from lentils, sesame, and spices. the powder gives the dosa a spicy, flavorful kick, making it a popular choice for those who enjoy bold flavors.
A dosa with a tomato-based topping, either cooked into the batter or spread on top, giving it a tangy, slightly sweet flavor. often garnished with spices and served with chutneys.
A delicious variation where a beaten egg is cracked onto the dosa while its cooking allowing it to cook into the batter. the result is a dosa with a soft, eggy inside.
22.0 SR
A classic south indian favorite, masala dosa features a crispy dosa filled with a spiced potato filling. it’s usually served with chutneys and sambar, offering a perfect balance of flavors.
A thick savory pancake made from the same batter as dosa but cooked to be soft and fluffy. its typically topped with onions, tomatoes, and green chilies, creating a deliciously filling dish.
230 Calories
A variant of uthappam topped with finely chopped onions. the onions add a slightly sweet and crunch complementing the soft, fluffy uthappam.
21.0 SR
295 Calories
A savory uthappam topped with a layer of scrambled eggs. the egg adds richness and flavor, making this a hearty, satisfying meal.
A variation of the plain dosa where finely chopped onions are sprinkled over the batter before cooking. the onions add a subtle sweetness and crunch, giving the dosa a delightful flavor.
A dosa filled with a spiced paneer (indian cottage cheese) filling. the paneer adds a creamy, soft and a rich flavor, making it a great option for vegetarians.
330 Calories
Bottled mineral water, typically served chilled, providing a refreshing and healthy option to stay hydrated.
4.0 SR
A hot beverage made by infusing tea leaves in boiling water its typically served with milk or sugar offering a light refreshing drink
9.0 SR
A spiced tea made by brewing tea leaves with a blend of aromatic spices such as cardamom, cinnamon, cloves, and ginger. it’s rich, warm, and comforting, perfect for cold weather.
105 Calories
A flavorful tea infused with fresh ginger, offering a spicy and aromatic drink. it’s known for its soothing and digestive properties.
8.0 SR
5 Calories
A strong tea made from fully oxidized tea leaves. it is typically served with milk and sugar or enjoyed plain for a more robust flavor.
2 Calories
A simple, bold coffee served without milk or sugar, allowing the pure, rich coffee flavor to shine. it’s an ideal choice for coffee purists.
