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Bread stuffed with delicious egyptian-style grilled kofta, served with tahini salad.
13.0 SR
108 Calories
Authentic egyptian tarab bread, minced meat seasoned with local spices and wrapped in a thin layer of fat, grilled over charcoal to give a rich and distinctive flavor with every bite.
20.0 SR
470 Calories
Bread stuffed with spiced minced meat, cooked in the oven, served crispy and full of flavor.served with tahini salad.
110 Calories
Seasoned kofta wrapped in crispy, grilled lamb caul, melts completely in your mouth from the first bite. served with a refreshing green salad with onions and coriander, tahini, and bread
37.0 SR
500 Calories
Seasoned kofta wrapped in crispy, grilled lamb caul, melts completely in your mouth from the first bite. (served with a refreshing green salad with onions and coriander, tahini, and bread
70.0 SR
1100 Calories
Seasoned kofta wrapped in crispy, grilled lamb caul, melts completely in your mouth from the first bite. (served with a refreshing green salad with onions and coriander, tahini, and bread)
130.0 SR
1500 Calories
Local beef kofta marinated in an authentic egyptian blend, shaped onto skewers and grilled over charcoal until golden brown and smoky, mouthwatering. tender inside and crispy on the edges a truly authentic restaurant flavor.
26.0 SR
350 Calories
Charcoal-grilled kofta fingers, a balanced marinade, and a tender texture. (served with a refreshing green salad with onions and coriander, tahini, soup, and bread)
50.0 SR
600 Calories
95.0 SR
1250 Calories
Carefully marinated meat cubes, expertly grilled over charcoal to remain tender and flavorful. (served with a refreshing green salad with onions and coriander, tahini, soup, and bread)
45.0 SR
450 Calories
88.0 SR
800 Calories
A mix of kebabs, kofta, and shish kebabs grilled together to satisfy all tastes. (served with a refreshing green salad with onions and coriander, tahini, soup, and bread)
39.0 SR
560 Calories
74.0 SR
980 Calories
136.0 SR
1650 Calories
Tender chicken cubes marinated in a yogurt, lemon, and garlic mixture, egyptian style, then grilled over charcoal until golden brown and smoky. tender inside and browned on the outside, a perfect choice for grilled chicken lovers.
22.0 SR
Tender chicken cubes marinated in a yogurt, lemon, and garlic mixture, egyptian style, are grilled over charcoal until golden brown and smoky. tender inside and browned on the outside, it's the perfect choice for grilled chicken lovers. served with spiced basmati rice, a refreshing green salad with onions and cilantro, tahini sauce, and bread.
850 Calories
A traditional egyptian kebab sandwich made with local meat marinated in a special blend of spices, grilled over charcoal until it acquires a smoky flavor and tenderness that makes every bite better than the last. an ideal choice for lovers of authentic egyptian barbecue. served with tahini salad.
480 Calories
169.0 SR
1300 Calories
4 pieces of crispy chicken with an excellent flavor
23.0 SR
4 pieces of crispy chicken with an excellent spicy flavor
A luxurious family platter combining a variety of grilled meats, rice, and appetizers, ideal for hosting.
270.0 SR
Half kebab, half kofta, half tarab, one shish chicken, quarter stuffed intestines, quarter brain, oqawi tagine, 2 hawawshi, basmati rice, 4 soups, salad, bread, 4 kenzas. serves 7 to 8 people.
439.0 SR
2450 Calories
A mixed platter containing grills, rice, appetizers, and bread, designed for gatherings. quarter kebab, quarter kofta, quarter tarab, half shish tawook, with basmati rice, 4 soups, salad, bread, and 4 kenzas. serves 3 to 4 people.
180.0 SR
A rich tray with ingredients such as meat or chicken, served with rice and appetizers, presented as a group meal. includes kebab, kofta, tarab, one shish chicken, 2 hawawshi, a tagine of stuffed grape leaves with trotters, basmati rice, 4 soups, salad, bread, and 4 cans of kinza.
375.0 SR
1450 Calories
A mix of fresh vegetables such as tomatoes, cucumbers, lettuce, and carrots with a simple dressing.
4.0 SR
120 Calories
A thick sauce of sesame tahini blended with lemon juice and garlic.
Pasta cooked with beef liver and strong spices.
Egyptian rice, cooked to perfection, with fluffy, soft grains, intertwined with golden, crispy vermicelli strands that add a rich flavor and an authentic eastern touch. a simple dish in appearance, yet with a luxurious taste that complements any main course.
6.0 SR
250 Calories
Molukhiyah leaves cooked in broth and spices, served with rice and bread.
A daily-changing dish of seasonal vegetables cooked in a light sauce and broth.
Oven-cooked chicken pieces with potato slices and spices, served with a light sauce.
400 Calories
Basmati rice with excellent spices, served as a side dish.
75 Calories
Slow-cooked muzza meat in the oven with spices and vegetables, tender and melts in your mouth with a rich, flavorful natural sauce. a delicious experience for all rostu lovers.
60.0 SR
Rice and toasted bread loaves, covered in broth, garlic, and vinegar, topped with a well-cooked lamb shank.
A traditional fatteh made of rice, bread, and sauce, served with pieces of boiled meat.
30.0 SR
Layers of rice and bread with garlic-vinegar sauce, topped with slow-cooked trotters.
35.0 SR
700 Calories
Rice and toasted bread, covered with broth, garlic, and vinegar.
A light soup made with roasted short vermicelli noodles cooked in a spiced broth.
A rich and creamy broth resulting from boiling tripe, served hot with a deep and concentrated flavor.
200 Calories
Oven tagine with cooked potato slices, red sauce, and pieces of meat and chicken.
40.0 SR
Okra cooked slowly in a tomato sauce with meat, then baked in the oven.
A mixture of seasonal vegetables cooked in a sauce, served in an oven-baked tagine.
460 Calories
Knuckles slow-cooked inside a tagine with a thick sauce and rich flavors.
Boneless trotters with sauce, served with rice-stuffed grape leaves inside the same tagine.
750 Calories
Tender pieces of oxtail slow-cooked in a rich sauce, served in a tagine.
880 Calories
Pieces of oxtail with sauce, served with rice-stuffed grape leaves inside the same tagine.
52.0 SR
890 Calories
Béchamel pasta tagine with soup and salad
Liver slices coated with bran rusk and fried until crispy on the outside and tender on the inside.
17.0 SR
Liver slices coated with bran and fried until crispy on the outside and tender on the inside.
41.0 SR
71.0 SR
1200 Calories
Lamb and veal brain, usually fried and grilled, with a rich flavor and tender texture.
32.0 SR
A diverse assortment of meats such as liver, brain, and sausage, served as a mix in one dish.
33.0 SR
57.0 SR
A varied assortment of meats such as liver, brain, and sausage, served as a mix in one dish.
110.0 SR
Lamb and veal brain, typically cooked fried and grilled with a rich flavor and tender texture.
Liver slices coated with bran crumbs and fried until crispy on the outside and tender on the inside.
11.0 SR
220 Calories
Pieces of meat browned in ghee and oil until golden brown and flavorful.
Liver slices are quickly browned over high heat with strong spices.
21.0 SR
A special blend of fatty parts of the animal, such as tripe and liver, cooked with traditional flavors.
A variety of fattening liver, tripe, and lamb head in one dish.
Intestines stuffed with rice, meat, and spices, boiled and then browned.
Kofta pieces fried in fat
12.0 SR
Fried liver in lamb tail fat
420 Calories
Liver slices fried with pure oil with distinctive flavored green pepper.
10.0 SR
366 Calories
Liver slices fried in pure oil with green pepper with a distinctive flavor.
Rich bread with liver, intestines, and meat with excellent fat
15.0 SR
Rich bread with fried mambar in the special lamb fat
444 Calories
Kofta fried until crispy on the outside and tender on the inside.
Boiled and slow-cooked head meat until it melts in the mouth, served alone or with fattah.
680 Calories
Pure and refreshing fresh drinking water
1.0 SR
The soft drink with a unique and refreshing flavour
3.0 SR
