English
Asian - Seafood - Indian
Fast Delivery
Anjappar vegetarian meal with our special recipes
23.37 SR
150 Calories
Rice with the special country chicken gravy
33.21 SR
380 Calories
White rice with a special quail gravy
420 Calories
A dish of chicken in the perfect indian style
30.75 SR
450 Calories
A meal of special lamb from injabar
470 Calories
A special angbar meal of fresh fish masala
430 Calories
A plate of plain white rice
10.43 SR
100 Calories
A plate of biryani rice in addition to lamb dum cooked with indian spices dindigal cuisine seerakasala rice authentic biryani
35.67 SR
570 Calories
A plate of biryani rice in addition to special cut dum chicken
Country chicken with indian seasoning and a plate of biryani rice
40.59 SR
A plate of fresh fish and scattered biryani rice
A plate of biryani rice with special spiced shrimp
400 Calories
Eggs mixed with a plate of biryani rice
29.52 SR
350 Calories
Biryani rice plus chicken 65 with special seasoning
38.13 SR
A plate of biryani rice with tandoori chicken and indian spices
Fried chicken with a plate of biryani rice
A plate of plain biryani rice
20.0 SR
200 Calories
Szechuan rice with eggs and mixed in indian style
28.29 SR
300 Calories
A plate of fried rice with chicken pieces
Delicious noodles with chicken pieces
Fried rice with fresh lamb pieces
550 Calories
Lamb meat with delicious corn noodles and special spices
Mixed fried rice is a plain dish without any additives
590 Calories
A plate of plain mixed noodles pasta without toppings
43.21 SR
600 Calories
A plate of fried rice in addition to delicious shrimp with a special spice
Pasta plus shrimp noodles
A plate of fried rice with scrambled eggs
25.83 SR
A plate of pasta with scrambled eggs and noodles
Indian style fried rice with mixed vegetables
250 Calories
Pasta noodles plus mixed vegetables
Sichuan fried rice dish with chicken and mixed vegetables
31.98 SR
A bowl of sichuan noodles plus chicken and vegetables is enough for one person
A plate of noodles with vegetables only
280 Calories
Indian style vegetarian veg pulao without adding meat
34.27 SR
Indian style paneer dish is enough for one person
Indian style dish with cashew nuts
A plate of rice with ghee is enough for one person
A dish of indian rice with the special indian recipe jeera
A plate of steamed rice, enough for one person
16.39 SR
120 Calories
A plate of delicious vermicelli with sichuan scrambled eggs
A dish of chicken masala prepared in our special way
410 Calories
A plate of chicken pieces with grilled masala sauce and hot pepper
A plate of indian-style chettinad roast chicken
A plate of indian style roasted chicken chettinad masala
A plate of indian chicken masala
49.17 SR
A plate of butter chicken pieces with masala sauce
Chicken tikka pieces with indian masala sauce
Kadi chicken pieces with special spice
Dry pieces of spicy chicken without broth
415 Calories
Pieces of dry spicy chicken with broth
220 Calories
Pieces of chicken plus garlic, dry, without broth
Pieces of chicken plus garlic with broth
Pieces of chicken with ginger, dry, without broth
Pieces of chicken, ginger, and broth
Pieces of spiced dry manchurian chicken without gravy
375 Calories
Pieces of manchurian spiced chicken with gravy
355 Calories
Distinctive roast chicken pieces dish
41.72 SR
425 Calories
A dish of special roast chicken pieces, in addition to indian masala sauce
Fresh lamb with indian toppings
46.19 SR
Fresh lamb meat with masala sauce
490 Calories
A plate of fresh meat prepared in the indian style
A plate of indian masala with shrimp
53.64 SR
175 Calories
Shrimps covered with fried breadcrumbs
170 Calories
A plate of shrimp with fried eggs
56.62 SR
80 Calories
A plate of shrimp with peppers and onions
A plate of dried shrimp without broth
52.15 SR
A plate of shrimp served with broth
Special spicy with prawn
Special prawn with spicy gravy
Specially prepared for our customers
Soft indian naan bread
3.69 SR
Soft indian naan bread with butter
6.15 SR
225 Calories
Soft indian naan bread with garlic
210 Calories
Soft roti bread prepared daily
180 Calories
Roti bread with butter
4.92 SR
A unique and popular south indian street food paratha recipe made with plain flour it is unique in its shape and size it does look like a bun
12.5 SR
510 Calories
This semi dry dish is made with torn pieces of parotta which are stir fried with onion and bell pepper a touch of spices sauces and herbs
28.75 SR
385 Calories
This is a nothing but a minced parotta layered flat breads sauted with onions tomato spices eggs and with chalna salna the salna can be vegetarian
23.75 SR
270 Calories
Idlis is a type of savoury rice cake, originating from south india, popular as a breakfast food in southern india and in sri lanka. the cakes are made by steaming a batter consisting of fermented black lentils de-husked and rice.
7.0 SR
It consists of rice flour pressed into noodles laid into a flat disc like shape and steamed the dish also spread to southeast asia
10.0 SR
Dosa is a traditional food item in south india. typically it is prepared from a batter comprised of rice and urad dhal which is 10 min
18.75 SR
240 Calories
Ghee dosa is a delicious variant of dosa. it is prepared from the usual dosa batter after spreading the batter on the hot dosa pan ghee is poured around the edges as well as on the surface of the batter it is cooked till the dosa turns crispy and golden brown in color
17.75 SR
Kal dosa is one the popular soft and spongy dosa variety in tamilnadu it is slightly thicker than the regular dosa this staple breakfast recipe is made with parboiled rice raw rice urad dal. dosa batter should be fermented well to get soft and spongy dosas
13.75 SR
Plain dosa is a south indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney sambar or any gravy
Curry is a dish with a sauce seasoned with spices mainly associated with south asian cuisine it is not to be confused with leaves from the curry tree though
26.25 SR
A paper dosa is a type of south indian dish that is made from rice and lentils it is a type of crepe that is made by mixing rice and lentils together to form a batter which is then spread out thinly on a hot griddle to cook and the resulting dosa is crispy and thin
Just in case you aren't familiar with podi it is a spicy blend of spices and lentils that is so good on dosas often called gunpowder podi
A dosa is a thin savoury crepe in south indian cuisine made from a fermented batter of ground white gram and rice dosas are served hot often with chutney
Parotta or porotta is a layered flaky flatbread made from maida or atta. it is a popular dish in kerala tamil areas of sri lanka and other indian states
340 Calories
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in kerala tamil areas of sri lanka and other indian states
21.25 SR
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in keralatamil areas of sri lanka and other indian states
31.25 SR
320 Calories
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in kerala tamil areas of sri lanka and other indian states of south india
16.25 SR
7.5 SR
Dli and vada with sambhar idlis are round cakes made from a batter of steamed rice and fermented black lentil. sometimes fenugreek is added to the batter to give it flavour idlis are a popular sortof staple food in the south indian states vada is a savoury fried snack.
14.9 SR
Medu vada is a south indian breakfast snack it is usually made in a doughnut shape with a crispy exterior and soft
20.86 SR
Idly is a type of savory rice cake originating from south india popular as a breakfast food in southern india and in sri lanka
19.37 SR
Ven hot pongal has been described as a rice and lentil porridge similar to the south asian staple khichdi it is made with black pepper ginger turmeric and sometimes asafoetida cashews cumin curry leaves ghee clarified butter mung beans and salt
8.94 SR
Poori is a type of deep fried bread made from unleavened whole wheat flour originated from the indian subcontinent
17.88 SR
The dish also spread to southeast asia where it is called putu mayam in malaysia and singapore and putu mayang in indonesia idiyappam idiyappam served
The dish also spread to southeast asia where it is called putu mayam in malaysia and singapore and putu mayang in indonesia idiyappam
Putu mayam is made by mixing rice flour or idiyappam flour with water or coconut milk and pressing the dough through a sieve to make vermicelli like noodles
Specially prepared with fresh mutton
23.84 SR
Specially designed for our customers
Fried papad is a quick and simple snack or accompaniment that can elevate any meal
Masala papad is a simple and delicious indian snack or appetizer that combines crispy roasted or fried papad with a tangyspicy topping
Tandoori papad is a delightful variation of papad that's roasted and topped with flavorful ingredientsmaking it a perfect appetizer or snack
A green salad is a healthy and refreshing dish made with a variety of fresh vegetables
22.35 SR
Specially made for our customers hot with spicy
Special design for our customers
Tomatto soup made fresh tomatto
Tandoori chicken being prepared in a tandoor oven. raw chicken parts are skinned then marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. they are seasoned and colored with cayenne pepper, red chili powder, or kashmiri red chili powder as well as turmeric or food coloring
73.01 SR
Tandoori chicken being prepared in a tandoor oven raw chicken parts are skinned then marinated in a mixture of dahi yogurt and tandoori masala a spice blend they are seasoned and colored with cayenne pepper red chili powder or kashmiri red chili powder as well as turmeric or food coloring
38.74 SR
Chicken garlic kebab is a delicious and flavorful dish that features marinated chicken pieces cooked with aromatic spices and garlic
It consists of boneless chicken pieces that are marinated in a blend of yogurt and spices and herbs and then grilled or baked until tender and charred on the outside
Murg malai kebab is a rich and creamy indian kebab made from boneless chicken marinated in a blend of cream yogurt and aromatic spices these kebabs are tender juicy and flavorful with a subtle milder spice profile compared to other kebabs
It is a pastry with a savory filling mostly vegetables and spiced potatoes or onions and peas
31.3 SR
A veg spring roll is a popular appetizer or snack and particularly in asian cuisine it consists of a variety of vegetables and sometimes other ingredients like tofu or mushrooms and wrapped in a thin and crispy wrapper and then deep fried or sometimes baked
36.0 SR
Cut 65 mushrooms with special seasoning
370 Calories
A plate of hot onion appetizers with pakoda
28.31 SR
Gobi 65 pieces with special dazzle
32.78 SR
330 Calories
Paneer 65 pieces with special spice
Chopped chicken lollipop appetizers
40.23 SR
325 Calories
Deep fry fish with corn flakes
43.5 SR
Deep fry chicken with corn flakes
43.0 SR
Chicken lollipop saucya popular indochinese dish that combines crispy chicken lollipops with a spicy and tangy and slightly sweet sauce
33.0 SR
Chicken kadai pieces with special spice
An appetizer plate of half-piece chicken pieces
65 pieces of chicken with special spice
Shrimp pieces 65 with special spice
Pakoda is an appetizer of delicious chicken pieces
Fish fingers covered with fried breadcrumbs
An appetizer plate of whole chicken
500 Calories
65 fish pieces with special spices
55.0 SR
