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Desserts
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A sweet pastry roll made with shredded filo dough, filled with creamy cheese and baked until golden.
64.0 SR
A traditional semolina cake enriched with the deep, caramelized notes of toasted milk, offering a comforting dessert experience.
A delightful semolina cake infused with millet and sweetened with rich, natural date syrup for a wholesome taste.
Semolina cake inspired by tradition presented in a modern style
60.0 SR
A tender semolina cake generously adorned with vibrant pistachios, providing a nutty flavor and satisfying texture.
70.0 SR
A layerof toffeesemolina brown sugaranda layer of belgian chocolate
90.0 SR
A mixture of semolinatoffeeand toasted milk
