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Arabic - Pastries
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Stuffed grape leaves with spicy rice
22.0 SR
244 Calories
Stuffed grape leaves with pomegranate molasses-flavored rice
Stuffed grape leaves with tangy lemon-flavored rice
Stuffed grape leaves with spicy rice, pomegranate molasses, and lemon flavors
29.0 SR
385 Calories
46.0 SR
770 Calories
112.0 SR
1971 Calories
Choose 3 types of stuffed vegetables: a piece of potato, a piece of pepper, 2 pieces of grape leaves, 2 pieces of onions, 2 pieces of zucchini, and a piece of eggplant.
24.0 SR
21 assorted stuffed vegetables
Richly flavored stuffed cabbage with rice
114 Calories
649 Calories
51.0 SR
380 Calories
96.0 SR
1298 Calories
Lamb kibbeh stuffed with minced meat seasoned with oriental spices
31.0 SR
696 Calories
Crispy rolls stuffed with grape leaves
424 Calories
Sambosa rolls filled with rich flavor
496 Calories
848 Calories
Rolls stuffed with chicken marinated in sour musakhan spices
86.0 SR
1699 Calories
248 Calories
Meat kibbeh stuffed with minced meat seasoned with oriental spices
348 Calories
66.0 SR
994 Calories
1393 Calories
Kibbeh with sour sauce and crispy bread
25.0 SR
600 Calories
Vine leaves with sour sauce and crispy bread
500 Calories
1000 Calories
6 pcs mousakhan 6 pcs kebbe 6 pcs mix grape leaves 6 pcs cheese roll 6 pcs potato bawls 6 pcs croquette potato 6 pcs malfouf 1 plate haraa esbaoo
140.0 SR
6 pcs meat kibbeh 6 pcs stuffed onions 6 pcs indian samosa 6 pcs meat samosa 6 pcs musakhan chicken 6 pcs cabbage 6 pcs mix grapes leave 6 pcs fried grapes leave
125.0 SR
A varied box of vine leaves, kibbeh, and delicious fried foods
77.0 SR
1600 Calories
A light flaky dough filled with a rich blend of white cheese and mozzarella delicately mixed with fresh parsley and black seeds then brushed with egg and baked to golden perfection a delightful choice for cheese lovers with a taste for middle eastern flavors
21.0 SR
Crispy golden potato croquettes stuffed with a flavorful mix of spiced ground beef and melted mozzarella cheese lightly seasoned with black pepper and salt coated in crunchy breadcrumbs and fried to perfection a satisfying appetizer or savory snack for any occasion
A traditional levantine vegetarian dish bursting with flavor made with black lentils simmered with garlic tamarind and tangy pomegranate molasses then tossed with pasta or fried dough pieces opped with crispy fried bread fresh coriander and caramelized onions for a perfect balance of texture and taste a comforting classic that tells the story of heritage in every bite
Crispy cheese potato balls
Pasta in a vine leaf–inspired sauce with tomatoes garlic onion and a touch of pomegranate molasses for a balanced middle eastern flavor
