English
Indian - Vegetarian - Breakfast
Fast Delivery
Kerala beef biryani
28.0 SR
600 Calories
Authentic kerala malabar chicken biryani prepared with aromatic spices and tender chicken pieces fragrant basmati rice cooked to perfection in traditional style a delightful meal bursting with rich flavors and exotic aromas
26.0 SR
500 Calories
Cassava cooked with beef marinated in hot kerala spices for a rich and creamy taste.
Cassava cooked with chicken marinated in south indian spices, offering a delicious aromatic flavor.
25.0 SR
550 Calories
Dry-fried beef kerala-style with roasted coconut and bold spices.
24.0 SR
400 Calories
Crispy fried chicken pieces marinated in a famous spicy indian blend.
22.0 SR
350 Calories
Thalassery kerala style chicken sadh biryani
Mixed vegetable curry in a creamy coconut sauce blended with spices.
14.0 SR
250 Calories
Vegetables cooked in a light coconut sauce with a hint of black pepper and mild spices.
200 Calories
Traditional chicken curry cooked in a coconut sauce with distinctive kerala spices.
18.0 SR
Slow-cooked beef curry in a flavorful coconut sauce.
21.0 SR
Kerala-style fish curry in a spicy tamarind and coconut sauce.
300 Calories
Crispy layered kerala bread served hot with curry or dry dishes.
2.0 SR
225 Calories
Porota made from whole wheat flour, soft and healthy, served with curry or sauce.
3.0 SR
Thin indian bread made from whole wheat flour, served hot with side dishes and curries.
110 Calories
Thick kerala-style dosa, crispy on the outside and soft on the inside.
9.0 SR
215 Calories
Steamed rice and coconut cylinders served with curry or bananas for a traditional touch.
Spongy rice pancake with crispy edges, perfect with stew or coconut curry.
175 Calories
Steamed rice noodles (string hoppers) served with curry or coconut milk.
135 Calories
Dosa made from rice batter, thin and light, served with chutneys and sambar.
5.0 SR
Light, steamed rice cakes served with sambar or chutneys.
90 Calories
Light rice pancake with crispy edges, served with vegetable or fish curry.
Traditional kerala feast featuring aromatic matta rice with flavorful sambar accompanied by five distinct side dishes plus delicious fish curry fish fry and sweet payasam dessert
