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Indian - Vegetarian - Breakfast
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Kerala beef biryani
28.0 SR
600 Calories
Authentic kerala malabar chicken biryani prepared with aromatic spices and tender chicken pieces fragrant basmati rice cooked to perfection in traditional style a delightful meal bursting with rich flavors and exotic aromas
26.0 SR
500 Calories
Cassava cooked with beef marinated in hot kerala spices for a rich and creamy taste.
Cassava cooked with chicken marinated in south indian spices, offering a delicious aromatic flavor.
25.0 SR
550 Calories
Dry-fried beef kerala-style with roasted coconut and bold spices.
24.0 SR
400 Calories
Beef cooked indo-chinese style with chili, onions, and soy sauce.
Dry-fried beef with strong kerala spices and a touch of coconut.
23.0 SR
350 Calories
Crispy fried chicken pieces marinated in a famous spicy indian blend.
22.0 SR
Thalassery kerala style chicken sadh biryani
Black chickpea curry cooked in coconut sauce with kerala spices.
10.0 SR
300 Calories
Green lentil (mung bean) curry with coconut and aromatic spices.
200 Calories
Mixed vegetable curry in a creamy coconut sauce blended with spices.
14.0 SR
250 Calories
Vegetables cooked in a light coconut sauce with a hint of black pepper and mild spices.
Boiled eggs cooked in a tomato, onion, and hot kerala spice sauce.
12.0 SR
Egg curry in a rich coconut sauce with indian spices.
225 Calories
Traditional chicken curry cooked in a coconut sauce with distinctive kerala spices.
18.0 SR
Slow-cooked beef curry in a flavorful coconut sauce.
21.0 SR
Kerala-style fish curry in a spicy tamarind and coconut sauce.
Crispy layered kerala bread served hot with curry or dry dishes.
2.0 SR
Porota made from whole wheat flour, soft and healthy, served with curry or sauce.
3.0 SR
Thin indian bread made from whole wheat flour, served hot with side dishes and curries.
110 Calories
Thick kerala-style dosa, crispy on the outside and soft on the inside.
9.0 SR
215 Calories
Spongy rice pancake with crispy edges, perfect with stew or coconut curry.
175 Calories
Steamed rice noodles (string hoppers) served with curry or coconut milk.
135 Calories
Dosa made from rice batter, thin and light, served with chutneys and sambar.
5.0 SR
Puffy fried bread typically served with potato or vegetable curry.
Thin, crispy dosa served with sambar and coconut chutney.
6.0 SR
150 Calories
Dosa filled with a spiced potato and onion mixture, served with chutneys.
Light rice pancake with crispy edges, served with vegetable or fish curry.
Crispy dosa toasted in ghee, with a rich and aromatic flavor.
11.0 SR
260 Calories
Traditional kerala feast featuring aromatic matta rice with flavorful sambar accompanied by five distinct side dishes plus delicious fish curry fish fry and sweet payasam dessert
