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Desserts - Arabic - Pastries
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Layers of toasted bread, rice, and grape leaves topped with a yogurt and garlic sauce
33.0 SR
Musakhan rolls stuffed with chicken and sumac, served with yogurt sauce
23.0 SR
Grape leaves stuffed with seasoned rice and oriental spices, cooked in olive oil and lemon
25.0 SR
Grape leaves stuffed with rice and oriental flavors, enhanced with pomegranate molasses for a rich sweet sour taste
Grape leaves stuffed with rice and hot spices for spice lovers
Cabbage leaves stuffed with rice and spices, cooked in a flavorful traditional broth
Zucchini stuffed with rice and spices, cooked in tomato sauce or broth as preferred
Small eggplants stuffed with rice and spices, cooked with a distinct oriental flavor
Hollowed potatoes stuffed with spiced rice and cooked until tender
Onion layers stuffed with rice and spices, slowly cooked for a unique flavor
A mix of vegetables stuffed with rice and spices, including zucchini, eggplant, onion, and more
44.0 SR
48.0 SR
84.0 SR
92.0 SR
Crispy pastries filled with a carefully cooked and seasoned chicken mixture
Sambosa filled with spiced minced beef cooked in the oriental style
Sambosa filled with creamy cream cheese that melts in your mouth with every bite
Logimat dough stuffed with cheese and added molasses
79.0 SR
28.0 SR
46.0 SR
Fried logimat dough cvered with molasses
30.0 SR
49.0 SR
18.0 SR
Fried logimat dough covered with sugar syrup
Fried logimat dough topped with honey
Soft khaliat nahl nestle
98.0 SR
Soft khaliat nahl with honey
Soft khaliat nahl sada
Soft khaliat nahl with shira
Kunafa stuffed with cream
32.0 SR
45.0 SR
78.0 SR
Kunafa stuffed with cream and cheese
34.0 SR
83.0 SR
27.0 SR
Kunafa stuffed with lotus
Kunafa stuffed with nutella
Kunafa stuffed with kinder
