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Breakfast
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Fresh parsley with tomatoes and bulgur with lemon and olive oil for a refreshing tangy flavor
21.0 SR
Light salad with feta cheese and fresh vegetables
Mashed hummus with tahini and lemon
18.0 SR
Gobog liver served with rich signature hummus
23.0 SR
Labneh mixed with beetroot topped with pine nuts and drizzled with butter
20.0 SR
Fig jam with gobog special touch halawa tahini labneh cream cheese and black olives
35.0 SR
830 Calories
Boiled eggs with warm gobog sauté topped with melted mozzarella
27.0 SR
Gobog labneh with eggs topped with a mix of butter and smoked paprika
30.0 SR
Scrambled eggs cooked with vegetables and cheese
Adeni style foul beans seasoned with spices
15.0 SR
Falafel with eggs and potatoes served with eggplant hummus and fresh vegetables
Liver cooked with onions peppers and spices
Grilled halloumi served with fresh vegetables
41.0 SR
Fried halloumi cubes with fresh vegetables and olive oil
Eggplant sautéed with ghabooq sauteed and aromatic herbs
Potatoes cooked with onions and spices
Eggs cooked with gobog mix and mozzarella