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Desserts - Coffee
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Specialty coffee brewed manually using a pourover method, highlighting the original flavors of the beans and served clean and clear
14.0 SR
A coffee milk drink made with a shot of espresso and steamed milk, served with a smooth and balanced taste
Milk coffee made with onethird espresso and twothirds milk and foam, served with a balanced taste of strength and softness
A rich coffee drink blended with sweetened condensed milk and steamed milk, served with a sweet and creamy flavor
Espressobased coffee with less steamed milk and a light foam, offering a smooth and intense profile
13.0 SR
A concentrated espresso shot mixed with a small amount of steamed milk, served with a strong and creamy taste
Black coffee made with one or more shots of espresso and hot water, with a lighter and less intense flavor
12.0 SR
A pure, concentrated shot of coffee brewed under pressure, with a strong taste and thick texture
11.0 SR
Iced tea with peach flavor, served chilled with ice cubes for a light, refreshing taste
A mix of fizzy mojito flavors red and blue, served with mint, lemon slices, and ice
A refreshing fizzy drink with blueberry flavor, served with mint, lemon, and ice cubes
Fruityflavored fizzy drink with red berry flavor, mint, lemon, and ice
Iced tea with berry flavor, fruity and refreshing, served with ice and fruit slices
Cold espresso coffee mixed with milk and ice, served with a balanced and refreshing taste
15.0 SR
Handdripped coffee served cold with ice cubes, highlighting specialty coffee flavors in a smooth and clear profile
A blend of cold coffee, sweetened condensed milk, and ice, with a rich and creamy flavor
Cold black coffee made from espresso with water and ice, light and refreshing
Dot pudding made with love from layers of smooth cream with espresso layers of chocolate cake coffee a layer of belgium chocolate on top and decorated with a sprinkle of sweetened chocolate
16.0 SR
Layers of chocolate cake with vanilla syrup cream and belgian chocolate between them and decorated with crunchy topping
Dot cake with belgian chocolate
Layers of savoiardi biscuits soaked in espresso coffee, layered with soft mascarpone cream
French toast with kiri cheese, cinnamon, and delicious date syrup
