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Desserts
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A variety of assorted pies
50.0 SR
Individual cakes in the shape of small squares
110.0 SR
Pistachio cream filling with kunafa
18.0 SR
Medium-sized cakes
65.0 SR
Light and crispy violet vermicelli.
55.0 SR
Sweets containing walnuts with rich flavors
Belgian chocolate with coconut
Layers of filo pastry filled with nuts and covered in honey or syrup
75.0 SR
A variety of savory pastries and crackers in various flavors
60.0 SR
A dessert based on dates as the main ingredient, covered in chocolate or nuts
A traditional middle eastern dessert made from semolina and sugar, soaked in syrup