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Rice with chicken makbousa in the hasawi way
30.0 SR
A white rice dish cooked with broth and milk.
35.0 SR
Wheat, skinless and boneless meat, tomatoes, water, butter and spices
40.0 SR
Crushed wheat jreesh with chicken stock, cumin and yogurt, served hot with butter or ghee
Parsley, bulgur, tomatoes, onions, beets, pomegranate
15.0 SR
Grape leaves stuffed with a mixture of rice and spices.
20.0 SR
Salad made from fresh vegetables
Yogurt, cucumber
Onion cut into cubes, tomato cut into cubes, garlic, a spoonful of sauce, ground haneeth.
Okra cooked in spiced tomato sauce
Rice, chicken, cooked with biryani spices
Rice, chicken and maqluba potatoes
32.0 SR
Margoog dough with meat, mixed vegetables and spices
Pasta cooked with chicken and vegetables
Pasta, onion hamsa, tuna, tomato
Fettuccine pasta, made of chicken breasts, made of butter, chopped onion, two chopped garlic cloves, sliced mushrooms.
Kebab skewers marinated and grilled in the traditional way
Fried samosa stuffed with mung beans and beans
Fried sambosa stuffed with chicken
Fried sambosa stuffed with meat
Fried samosa stuffed with mixed cheese
2.0 SR
Grilled and crumbled chicken breasts, grated carrot, coarsely grated onion, garlic, a plate of thinly chopped white cabbage, sliced colored bell pepper, a spoon of soy.
Traditional dessert made of sago balls cooked in milk
Salad prepared from chopped tomatoes mixed with pepper and lemon
3.0 SR
