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Desserts - Saudi - Breakfast
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Fresh white foul known for their large, delicious grains, one of the most common varieties used in cooking.
10.0 SR
50 Calories
Red foul with a distinct flavor and a bright red color.
58 Calories
A high-quality, rich-tasting type of foul, popular in the aden region of yemen.
12.0 SR
62 Calories
Authentic foul from sana’a, known for their unique flavor and medium-sized grains.
15.0 SR
61 Calories
A mix of different types of foul, cooked together to enhance the flavor and texture.
A delicious combination of foul and hummus, rich in protein and full of flavor.
Foul prepared with cheese, adding richness and a distinctive creamy flavor.
A mix of foul with different roasted grains, featuring a strong flavor and coarse texture.
A special type of foul from the hejaz region in saudi arabia, known for its high quality and rich taste.
56 Calories
Small-sized foul with a soft texture and delicious flavor when cooked.
32 Calories
Lentils with a great taste and high nutritional value, prepared in various ways.
A blend of mixed lentils offering a variety of flavors and a rich texture.
High-quality lentils with medium-sized grains, popular in some arab regions.
20 Calories
Fresh cheese with a creamy texture and delicious flavor, used in many dishes.
9.0 SR
30 Calories
A cheese plate featuring a variety of cheeses with a rich and savory taste.
A plate of fresh hummus, flavorful and perfect as a light snack.
37 Calories
Chicken cut into small pieces and cooked with special spices to achieve a delicious flavor.
20.0 SR
69 Calories
23.0 SR
Wadi al-hejaz liver, distinguished by its rich flavor and tender texture when cooked.
26.0 SR
44 Calories
Minced meat from wadi al-hejaz, used in various dishes and known for its deep flavor.
Wadi al-hejaz dakkah, a special blend of spices and herbs that adds a bold flavor to dishes.
Meat tgateea from wadi al-hejaz, including various parts of the meat, known for their tenderness and delicious taste.
29.0 SR
48 Calories
40 Calories
57 Calories
51 Calories
54 Calories
31.0 SR
A traditional yemeni dish made with eggs, tomatoes, and spices, known for its rich flavor.
14.0 SR
42 Calories
A special version of hessa prepared with tomatoes and hot spices, adding a unique flavor.
17.0 SR
12 Calories
Eggs cooked in a special way, where the yolk remains in the center, and this method is one of the most popular.
10 Calories
Scrambled eggs with traditional ingredients, rich in flavor and complements yemeni dishes.
35 Calories
Eggs from wadi al-hijaz, cooked in a special style from the hijaz region.
19.0 SR
Plain eggs, cooked simply, with a natural taste.
38 Calories
A delicious dish made from a mixture of eggs and spices, characterized by its tasty and nutritious flavor.
Eggs are fried in a pan until slightly browned on the edges, while maintaining their simple flavor.
A mixture of eggs, tomatoes, peppers, and spices, it is one of the famous dishes in arabic cuisine.
41 Calories
29 Calories
A traditional yemeni salad made with fresh cheese and sahawq, a mix of hot pepper, tomatoes, and yemeni spices.
6.0 SR
Mutabbak stuffed with bananas, honey, and sugar, making it a sweet and tasty dish.
11.0 SR
73 Calories
Mutabbak stuffed with various vegetables and spices, offering a fresh and tasty flavor.
Mutabbak stuffed with minced meat and special spices, giving it a delicious and rich taste.
75 Calories
Mutabbak containing a mixture of meat and vegetables, creating a balanced flavor.
72 Calories
Mutabbak stuffed with tuna and minced meat with spices, adding a delicious and rich taste.
64 Calories
Mutabbak stuffed with a mixture of meat, vegetables, and various fillings, providing a diverse flavor.
Mutabbak stuffed with a mixture of chopped vegetables and spices, making it a healthy and delicious dish.
68 Calories
Mutabbak stuffed with sweet cheese and cream, offering a rich and creamy taste.
66 Calories
Mutabbak stuffed with cheese, minced meat, and cream, making it a sweet and creamy dish.
70 Calories
Traditionalmasoub made with crumbled bread, bananas, honey, and ghee.
115 Calories
Ma'soub prepared with rich creamy cream, offering a delicious and creamy taste.
18.0 SR
119 Calories
A specialmasoub with additional ingredients like nuts and honey, enhancing its luxurious flavor.
Ma'soub with two layers of creamy cream, creating a rich and creamy taste.
25.0 SR
125 Calories
Ma'soub with cornflakes for a crunchy texture and delicious flavor.
28 Calories
Areekah prepared in a luxurious style with additions like cream and nuts, giving it a special taste.
124 Calories
Areekah with two layers of creamy cream, offering a rich and creamy taste.
129 Calories
Areekah with cornflakes for a crunchy and delicious flavor.
114 Calories
Areekah prepared with millet, featuring a special and luxurious flavor through various additions.
26.5 SR
121 Calories
Areekah with millet and cornflakes, adding a crunchy texture and a delicious taste.
123 Calories
Traditional fattah made with bread, yogurt, and ghee, simple and delicious.
85 Calories
A special fattah with additions like nuts and cream, providing a luxurious taste.
86 Calories
A traditional saudi dish made with flour, ghee, and honey.
95 Calories
A dish with fresh peas, tuna, and spices, offering a delicious and rich flavor.
19.5 SR
Fresh peas cooked without additions, with a simple, natural taste.
Peas cooked with eggs and spices, offering a nutritious and tasty dish.
25 Calories
Beans with tuna, offering a rich combination of flavors and proteins.
Plain cooked beans, with a natural, pleasant taste.
22 Calories
A mix of tuna and cheese, providing a protein-rich dish with a delicious flavor.
Tuna cooked in tawa style with special spices, giving it a unique taste.
33 Calories
Tuna cooked in a rich sauce with vegetables and spices, with a delicious flavor.
Tuna cooked in a burnt spicy style, giving it a strong and intense flavor.
A mix of tuna, beans, and peas, offering a dish rich in diverse flavors.
21.0 SR
45 Calories
A special dish from the hijaz region, made with vegetables, grains, and special spices.
31 Calories
Scrambled tuna with traditional adeni ingredients, providing a distinctive and delicious taste.
Tuna cooked in the hijaz style, with its rich flavor and special spices.
22.0 SR
36 Calories
A traditional yemeni dish made with meat, vegetables, and spices, with a rich flavor.
30.0 SR
Fahsah made with baby lamb meat, offering a rich flavor and tender taste.
35.0 SR
52 Calories
A mix of lamb meat and vegetables, cooked with spices for a delicious flavor.
55 Calories
A traditional yemeni dish made with a mix of meat and vegetables, with spices adding a unique flavor.
Saltah prepared in the traditional san'ani style, with special spices that enhance its taste.
Saltah containing tuna with vegetables and spices, providing a distinctive and rich taste.
16.0 SR
39 Calories
A special dish from wadi al-hijaz made with natural ingredients like meat and vegetables, with special spices.
Adeni-style prepared milk.
3.0 SR
A blend of milk and tea, offering a warm and delicious taste.
2.0 SR
19 Calories
Milk with tea and special spices.
23 Calories
Traditional tea prepared without additives.
1.0 SR
9 Calories
Tea prepared in the adeni style, with a strong taste.
Refreshing carbonated drink
4.0 SR
150 Calories
