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Desserts - Coffee
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French butter croissant with thyme filling
17.0 SR
281 Calories
Coconut cube whith whitechocolate
15.0 SR
311 Calories
Croissant stuffed with cheddar cheese
20.0 SR
322 Calories
Croissant stuffed with feta cheese and decorated with honey
19.0 SR
292 Calories
Mixed berries cream
367 Calories
Fresh and fluffy croissant with delicious almond filling
22.0 SR
Panini bread with pesto sauce, halloumi, tomatoes and arugula
21.0 SR
Panini, tuna mixture, tuna meat, mayonaisse, cream cheese, mustard ،sweet chilli sauce, corriander, lemon juice, jalapeno, topped with parmesan cheese and sliced
Smoked turkey breast, panini bread, and turkey sauce
Panini bread with chicken breast marinated in chicken marinade and avocado
Espresso coffee with iced milk
105 Calories
Espresso coffee with fresh cold fresh milk and sweetened condensed milk
200 Calories
Ice brazzilan cofee day
16.0 SR
5 Calories
V60 cold ugandadrip coffee ice fruity
Ethiopian drip coffee beans and ice
Iced tea with a refreshing hibiscus flavour
96 Calories
Ice black coffee steamed
Premium passion fruit flavored distilled coffee beans
24.0 SR
Espresso coffee with steamed milk
Espresso coffee with fresh milk and sweetened condensed milk
Espresso coffee with milk and rich foam
Equal quantity of espresso coffee and steamed milk
18.0 SR
70 Calories
Diluted coffee, characterized by its strong taste and slight bitterness.
14.0 SR
Coffee day with brazilian beans
V60 fruity
Ethiopian distilled coffee
Coffe day box one and a half liters with unique brazilian coffee hot
59.0 SR
Cookies stuffed with chocolate pieces
314 Calories
Custard baked goods with berries
267 Calories
French butter danish stuffed with toffee sauce and pecan grinch
305 Calories
A layer of crumble, apple with cinnamon, and blueberries.
Delicious muffin mix flavored with dates and cheese
298 Calories
Layers of cocoa sponge cake with belgian chocolate sauce
27.0 SR
Butter biscuits with cheesecake and a layer of mango
A layer of butter biscuits, cheesecake, and pashion fruit sauce.
Layers of honey sponge with philadelphia and lotus cream