English
Desserts - Bakery - Coffee
Fast Delivery
A blend of cold milk with iced espresso, sweetened with condensed milk for a rich creamy refreshment.
23.0 SR
280 Calories
Iced latte with roasted pistachio flavors, espresso, and chilled milk.
250 Calories
Espresso shots with cold milk and ice, without added sugars.
15.0 SR
120 Calories
Cold coffee prepared daily from selected beans.
10.0 SR
10 Calories
Specialty coffee brewed with hand-drip method to highlight natural bean flavors.
Espresso with cold water and ice, refreshing and light.
13.0 SR
5 Calories
Japanese green tea powder blended with cold milk.
24.0 SR
A concentrated shot of strong coffee with a rich bold taste.
Espresso mixed with equal amount of warm milk for balanced flavor.
35 Calories
Espresso with steamed milk and thick foam for a classic touch.
90 Calories
Espresso with steamed milk and sweetened condensed milk for a creamy rich taste.
Hot coffee prepared daily from selected beans.
Specialty coffee brewed by hand-drip to highlight natural bean notes.
Espresso with hot water, light and less intense flavor.
Hot milk blended with cocoa and a touch of chocolate syrup.
18.0 SR
320 Calories
Espresso with steamed milk and a thin layer of foam.
Espresso with fermented milk, smooth texture and very light foam.
Espresso shot with a slight touch of milk foam.
Espresso mixed with chocolate and steamed milk.
20.0 SR
Iced tea with refreshing peach flavor.
110 Calories
Iced tea blended with mixed fruit flavors for a fresh vibrant taste.
Pure refreshing mineral water for drinking.
2.0 SR
Iced chocolate drink, creamy and delicious
Soft donut topped with creamy pistachio frosting and roasted pistachio bits for a premium taste.
12.0 SR
300 Calories
Golden donut filled with soft vanilla custard cream, a beloved classic flavor.
240 Calories
An innovative oriental touch, donut coated with thyme and olive oil mix for unique taste lovers.
Donut filled with berry cream for a refreshing sweet flavor.
Donut filled with delicious peanut butter cream with a sweet-salty twist.
