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Fresh pie made with soft dough and baked to perfection.
2.0 SR
220 Calories
Pie stuffed with fresh eggs and melted cheese.
5.0 SR
380 Calories
Pie filled with seasoned minced meat.
12.0 SR
450 Calories
Pie stuffed with fresh liver cooked with spices.
420 Calories
Pie filled with carefully seasoned chicken.
11.0 SR
400 Calories
Pie stuffed with tuna and fresh vegetables.
6.0 SR
Pie filled with flavorful shakshuka and seasoned eggs.
350 Calories
Pie stuffed with fresh eggs and special spices.
320 Calories
Pie filled with creamy melted cheese.
3.0 SR
360 Calories
Fresh bread filled with liver cooked in a traditional style.
Sandwich loaded with seasoned minced meat pieces.
550 Calories
Sandwich combining tuna and melted cheese.
9.0 SR
500 Calories
Sandwich filled with fresh tuna and signature spices.
Sandwich filled with rich and flavorful shakshuka.
Sandwich stuffed with freshly fried eggs.
Sandwich with cooked eggs and light seasonings.
Fresh baladi liver cooked with onions and authentic arabic spices.
22.0 SR
Baladi meat pieces stir-fried over high heat with special seasonings.
Seasoned chicken pieces stir-fried for a rich and delicious flavor.
21.0 SR
Fresh bread with mashed banana and honey prepared traditionally.
Masoub with banana topped with fresh creamy cream.
15.0 SR
700 Calories
Rich masoub with cream and natural honey.
18.0 SR
800 Calories
Masoub with cream and traditional ghee for a luxurious heritage taste.
850 Calories
Premium masoub combining banana, cream, honey, and ghee.
1000 Calories
Rich masoub with premium toppings and distinctive flavors.
27.0 SR
950 Calories
Special raghdan-style masoub with an authentic traditional touch.
29.0 SR
1050 Calories
Premium dates blended with fresh bread and traditional ghee for an authentic heritage flavor.
650 Calories
Traditional areeka prepared with dates and flour, topped with fresh cream.
Areeka with dates, rich cream, and natural honey.
Fresh buraidah bread served with cream and milk for a delicious taste.
600 Calories
Premium areeka with cream, honey, ghee, and special toppings.
Rich date-based areeka served with the finest traditional additions.
900 Calories
Special raghdan-style areeka with an authentic traditional flavor.
Foul beans cooked traditionally with special spices.
280 Calories
Authentic yemeni-style foul prepared the sanaani way.
Fresh beans cooked with arabic spices.
250 Calories
Dry beans cooked until perfectly tender.
300 Calories
Fresh beans with eggs for a rich and satisfying taste.
Dry beans mixed with fresh eggs.
430 Calories
Peas cooked with spices and fresh vegetables.
240 Calories
Fresh peas with eggs and special seasonings.
370 Calories
Dried peas cooked with fresh eggs.
Peas cooked with tuna for a distinctive flavor.
Lentils cooked in a flavorful homemade style.
Tuna prepared with spices and fresh vegetables.
Tuna mixed with melted cheese for a rich taste.
Eggs cooked with tomatoes, onions, and spices.
Adeni-style shakshuka with a distinctive spicy flavor.
330 Calories
Plate of freshly fried eggs served hot.
Perfectly cooked sunny-side-up eggs served fresh.
Traditional lahsah dish mixed with creamy melted cheese.
