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Half a chicken marinated in the chef’s secret seasoning and slow-cooked in a traditional mandi pit for exceptional tenderness and smoky flavor, served with classic long-grain rice.
24.0 SR
Oven-roasted chicken with a golden crispy finish, seasoned with chef fahad’s special spice blend, served on a bed of traditional rice garnished with fried onions.
23.0 SR
Traditional najdi jreesh cooked with fresh yogurt and premium ghee, topped with aromatic crispy onion kashnah.
15.0 SR
Jreesh cooked in rich tomato broth and traditional spices, finished with a generous topping of buttery onion and dried black lime kashnah.
Fresh okra casserole simmered in a rich tomato stew with garlic, coriander, and a harmonious blend of oriental spices.
12.0 SR
A baked casserole of eggplant and potatoes with seasoned minced meat, rich tomato sauce, and a golden layer of melted cheese.
14.0 SR
Fresh finely chopped green mulukhiyah leaves cooked in a rich broth and finished with a fragrant golden garlic and coriander tempering.
