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Traditional najdi jreesh cooked with fresh yogurt and premium ghee, topped with aromatic crispy onion kashnah.
15.0 SR
Jreesh cooked in rich tomato broth and traditional spices, finished with a generous topping of buttery onion and dried black lime kashnah.
A baked casserole of eggplant and potatoes with seasoned minced meat, rich tomato sauce, and a golden layer of melted cheese.
14.0 SR
Fresh finely chopped green mulukhiyah leaves cooked in a rich broth and finished with a fragrant golden garlic and coriander tempering.
12.0 SR
