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A classic imperial dish made with grain-fed beijing duck. roasted over open flame in a traditional hanging oven, the skin turns golden and crispy while the meat stays tender and juicy. served with thin pancakes, julienned scallions, cucumber, and house-made sweet bean sauce—each bite layers history and flavor.
518.0 SR
2500 Calories
A traditional medicinal soup from southern fujian featuring the classic four herbs — angelica root chuanxiong rhizome white peony root and rehmannia slowly simmered for hours the broth is rich and aromatic known for promoting blood circulation replenishing qi and enhancing complexion it’s especially suitable for those with fatigue or in suboptimal health
68.0 SR
120 Calories
Premium veal is marinated at low temperature with a blend of spices and house-made chili sauce tender numbing and spicy without being overpowering this dish captures the bold essence of sichuan cuisine with a lingering aroma
90.0 SR
Fresh garland chrysanthemum is lightly coated with fine rice powder and steamed to preserve its crisp texture delicately herbal and refreshing this vegetarian dish embodies the elegance of jiangnan-style cooking
44.0 SR
A traditional platter of cantonese-style braised items including chicken wings and dried tofu all slow-simmered in a fragrant soy-based master stock savory and aromatic perfect with drinks or as a starter
78.0 SR
Crispy fried fish fillets are gently smoked with longjing tea leaves infusing them with a delicate tea fragrance crispy outside tender inside—best enjoyed cold a refined nostalgic dish from traditional chinese banquets
350 Calories
A hangzhou classic featuring duck glossy and reddish in appearance with melt-in-your-mouth skin and deeply flavorful meat
67.0 SR
Nutrient-rich organic quinoa tossed with seasonal fresh produce like avocado cherry tomatoes and purple cabbage dressed with a low-fat fruit vinegar vinaigrette light vibrant and vegan-friendly
55.0 SR
Tender ribbonfish is sliced pan-seared and rolled with ginger and scallion then gently smoked and drizzled with a tangy house-made black vinegar sauce unique in presentation and taste—sweet sour and savory
Fresh cucumbers are smashed and topped with sizzling aromatic oil and a house garlic-chili dressing crisp cooling and lightly spicy—an addictively refreshing cold dish
Tender chicken thigh meat is hand-shredded and tossed in a fragrant blend of sichuan pepper oil chili flakes and signature sauce a numbing-spicy classic with deep aroma and satisfying texture
200 Calories
Thin slices of premium beef are lightly seared then chilled tossed with fresh mint chili oil and lemon juice aromatic zesty and cooling—ideal for summer or fans of bold refreshing flavors
Clear fragrant and deeply umami this elegant soup is both nourishing and light perfect for boosting vitality and moisturizing dryness
A classic thai hot and sour seafood soup simmered with lemongrass galangal kaffir lime leaves chili and other thai aromatics fresh shrimp and tomatoes bring vibrant flavor to the tangy spicy broth refreshing and appetizing it's a beloved choice among southeast asian cuisine enthusiasts
75.0 SR
Silken tofu is delicately carved to bloom like a chrysanthemum flower in a clear broth light in flavor and elegant in appearance this soup highlights traditional knife artistry and offers a smooth refined taste a beautiful balance of visual artistry and subtle flavor
Tender young pigeon is double-boiled with prized morel mushrooms over low heat for hours resulting in a rich full-bodied broth the meat is succulent the mushroom aroma intense making it a luxurious and restorative soup ideal for special occasions or health-focused dining
Tender lamb leg from northwestern china is marinated for over 12 hours in a secret spice blend then slow-roasted over charcoal until crispy outside and juicy inside firm and flavorful it pairs perfectly with cumin and dried chili showcasing the bold spirit of northwestern cuisine
458.0 SR
Beef short ribs are slow-braised until fall-apart tender infused with a rich herbal sweetness served with soft lotus leaf pancakes scallions and cucumber this dish brings a nostalgic taste of home with a satisfying balance of richness and freshness
216.0 SR
A whole beef trotter is braised until gelatin-rich and melt-in-the-mouth, coated in a deeply savory soy-based sauce. symbolizing strength and stability, this dish is a grand centerpiece with auspicious meaning and bold flavor.
219.0 SR
300 Calories
A cantonese classic made with yellow-feathered chicken first air-dried at low temperature then flash-fried to golden crispness the skin is crunchy the meat juicy served with plum sauce or garlic oil dip—crisp outside tender inside irresistibly flavorful
137.0 SR
Premium veal is simmered over low heat for over four hours with chinese herbs such as angelica and bay leaf the beef is melt-in-your-mouth tender aromatic with rich sauce—a dish that nourishes the body and delights the palate perfect with rice or on its own
147.0 SR
A rare delicacy of lean camel meat slow-cooked in a golden broth made from pumpkin and chicken stock
182.0 SR
Whole sea bass is deep-fried until golden then hand-shredded and stir-fried with aromatic garlic sauce crispy outside and moist inside the fibers of the fish pull apart beautifully—every bite bursting with savory crunch
Tender lamb is stir-fried with handmade rice noodles bean sprouts garlic shoots and pickled chili perfectly seared for aroma and texture the lamb is rich and flavorful while the noodles are bouncy and infused with spice a creative fusion of northern and southern chinese flavors
101.0 SR
Lamb ribs are marinated in a signature spice blend inspired by the xixia region then slow-roasted to achieve a crispy crust and juicy interior finished with sichuan pepper oil or chili flakes it’s a rugged and flavorful dish that channels the spirit of the western frontier
193.0 SR
Thinly sliced ox tongue is par-cooked in hotpot broth then quickly stir-fried in numbing vine pepper oil this jumping technique locks in tenderness and aroma resulting in a spicy mouth-tingling delicacy full of flavor and texture
171.0 SR
Free-range yellow cattle hindquarters are seared over high heat with dried chili and garlic shoots until slightly charred the beef is chewy and packed with flavor—an authentic hunan-style stir-fry with fiery heat that pairs perfectly with rice
113.0 SR
Delicate flounder fillets are encased in a golden crispy “nest” of fried threads crispy on the outside and tender within the fish is served with a mildly tangy-sweet sauce a creative and refined signature dish that delights both the eyes and the palate
79.0 SR
Rich in sweet-spicy sauce the shrimp are crisp on the outside and tender inside—an irresistible favorite for lovers of sichuan cuisine
119.0 SR
Refreshing and colorful this dish is tender aromatic and perfect for those who enjoy light tropical flavors
159.0 SR
Fresh fish fillets are flash-fried with sichuan “erjingtiao” green chili peppers the result is a vibrant aromatic and spicy-smooth dish that showcases the fresh numbing heat of sichuan cuisine
Premium plum-blossom sea cucumber is slow-braised until tender then simmered with scallions in a rich soy-based sauce collagen-rich and deeply savory this dish blends high-end ingredients with classic chinese culinary finesse
320.0 SR
An upgraded take on the classic dish crispy fried chicken chunks coated in a tangy-sweet glaze made with honey and fresh pineapple fruity golden and tender on the inside this dish offers a perfect balance of sweetness and acidity—beloved by diners of all ages
A traditional dish from wuyi zhejiang made with free-range chicken slow-braised in handmade rice vinegar dark soy sauce and ginger the result is a glossy reddish finish with a rich tangy aroma the chicken is firm yet tender with a refreshing acidity—perfect for whetting the appetite and cutting through richness
102.0 SR
Premium squab is air-dried and deep-fried over high heat until the skin is golden and crackling while the meat remains juicy and flavorful served with huadiao wine or a savory dipping sauce it’s one of the most iconic dishes in cantonese roasted cuisine—crisp aromatic and indulgently satisfying
Inspired by chongqing’s famous gele mountain spicy chicken this dish combines crispy fried chicken and shrimp tossed with a generous mix of dried chilies and sichuan peppercorns intensely aromatic and addictively spicy with layers of flavor—an absolute must-try for lovers of bold numbing heat
114.0 SR
A rich and savory cantonese-style dish featuring eggplant slow-braised in a claypot with pungent shrimp paste and traditional salted fish the eggplant absorbs all the umami flavors resulting in a deeply aromatic and flavorful bite with a perfect balance of saltiness and seafood essence
56.0 SR
Fresh crisp cabbage flash-fried with dried chilies and garlic slices to add a smoky aroma while preserving its natural sweetness and crunch a simple yet flavorful stir-fry with a touch of heat
The surface becomes lightly crisped while the inside remains soft and silky soaking up the savory-spicy broth
The mild flavor is complemented by a gentle garlicky umami—light yet satisfying
45.0 SR
Made with aged firm tofu and slow-braised in a house-style sauce with a hint of minced meat the outer layer is slightly crispy while the inside is dense and full of flavor a hearty umami-rich dish showcasing traditional techniques
Inspired by traditional hui muslim cuisine from northwest china this handmade flatbread is made with pumpkin purée kneaded into the dough soft and slightly sweet on the inside crisp and golden outside it’s topped with chili rings and a drizzle of honey—creating a delightful sweet-spicy contrast in every bite
Ripe bananas coated in a light batter and fried until golden brown—crunchy on the outside soft and sweet on the inside drizzle with condensed milk or honey for extra indulgence a delicious blend of warm and cool textures
32.0 SR
A cantonese dim sum staple made with a translucent dough and stuffed with plump juicy shrimp steamed until crystal clear and delicate each bite offers a perfect balance of chewy skin and tender seafood flavor
Crisp and golden on the outside creamy and rich on the inside these fried milk sticks offer a delightful texture—lightly sweet with a rich milky aroma served hot or cold they are beloved by all ages and make a perfect dessert or tea-time treat
A refined dim sum made with a translucent wrapper filled with minced fresh beef and glutinous rice steamed to juicy perfection the filling is aromatic and layered in texture—a delicious blend of tradition and regional character
A classic chinese dessert made with glutinous rice dough filled with sweet red bean paste coated in white sesame seeds and deep-fried until golden crispy outside chewy inside and nutty with a sweet finish—an all-time favorite
21.0 SR
A delicate dessert with a glossy chewy exterior and a molten coconut filling that bursts with flavor as you bite in fragrant and not overly sweet it’s a melt-in-your-mouth treat sure to delight coconut lovers
18.0 SR
A creative fusion of land and sea—these dumplings combine minced fresh cuttlefish with vibrant chives wrapped in a thin springy skin they release a wave of ocean-fresh aroma with every bite a standout dumpling with bold original flavor
91.0 SR
Delicate rice vermicelli stir-fried with shrimp squid onions and bean sprouts for added crunch and flavor light yet satisfying the dish is bursting with umami and offers a smooth springy texture with every bite
Steamed from premium fragrant rice grains until fluffy and tender with just the right firmness and a natural aroma a perfect accompaniment to any main dish essential for balancing bold flavors on the table
10.0 SR
Chewy noodles tossed with seared beef and crunchy vegetables in a savory stir-fry rich in aroma and bold in flavor this hearty noodle dish is a beloved favorite among fans of classic chinese stir-fry
Premium fragrant rice stir-fried with egg shrimp and seasonal vegetables until golden and fluffy each grain is distinct with a beautiful golden hue and irresistible aroma the savory egg and rice blend harmoniously making this a visually appealing and flavorful classic main dish
A southeast asian-inspired noodle dish featuring the bold and tangy thai tom yum soup base infused with lemongrass shrimp mushrooms and coconut milk the broth is spicy sour and deeply aromatic—perfectly complementing the silky noodles
Delicious beef combined with crunchy celery, rich in texture.
72.0 SR
600 Calories
A beloved hong kong-style dessert made with fresh mango pomelo sago pearls and coconut milk bright and golden like sunshine it offers a perfect balance of sweet and tangy flavors with a refreshing tropical twist
A creative blend of traditional red bean paste with a smooth creamy milkshake base enhanced by the fragrant zest of aged tangerine peel cold velvety and rich in bean flavor with a refreshing citrusy aftertaste—this east-meets-west dessert drink is both comforting and inventive
Made with ripe avocado blended into a creamy ice smoothie lightly sweetened with natural honey and finished with a splash of coconut milk cool silky and nutrient-rich it's a wholesome modern dessert drink packed with healthy fats and flavor
The soft drink with a unique and refreshing flavour
5.0 SR
150 Calories
Non alcoholic beer, retaining authentic beer flavor.
20.0 SR
