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Chicken cooked using the pressure-cooking method with broth and spices. rice options: (white and red).
40.0 SR
500 Calories
Madghot chicken with basmati rice, sayadiyah, and spices
900 Calories
20.0 SR
450 Calories
Madghot dish prepared with chicken and red sauce
1050 Calories
575 Calories
White madghot prepared with chicken and spices
48.4 SR
24.2 SR
Spicy madghot with hot spices for spice lovers
1100 Calories
550 Calories
Adan style chicken cooked and served with rice
Pure and refreshing fresh drinking water
2.0 SR
Soft drink with a unique and refreshing flavor
4.0 SR
A dish of meat or poultry with cooked vegetables
9.68 SR
520 Calories
Plain white rice cooked with spices
7.26 SR
420 Calories
Areekah prepared traditionally using a stone
800 Calories
Premium areekah served with honey and ghee
20.57 SR
750 Calories
Areekah made from flour, ghee, and honey
15.73 SR
Traditional southern areekah
850 Calories
Masoub dish with cream and honey
12.1 SR
A mix of traditional foods from jizan
18.15 SR
Fattah prepared using shredded bread
8.47 SR
600 Calories
Traditional fattah with yogurt
580 Calories
Fattah prepared with shredded bread and dates
650 Calories
Fattah made from lahooh with broth
Traditional marssa made from local ingredients with flour and banana
700 Calories
Simple marssa with meat and vegetables
