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Saudi - Breakfast
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Small jar of fava beans prepared in the traditional style and served hot.
4.5 SR
250 Calories
Small bowl of foul glabah prepared in the traditional style and served hot.
300 Calories
Small bowl of lentils cooked in the traditional style and served hot.
200 Calories
Medium jar of fava beans prepared in the traditional style and served hot.
7.5 SR
400 Calories
Medium bowl of foul glabah prepared in the traditional style and served hot.
450 Calories
Medium bowl of lentils cooked in the traditional style and served hot.
350 Calories
Large jar of fava beans prepared in the traditional style and served hot.
9.0 SR
550 Calories
Large bowl of foul glabah prepared in the traditional style and served hot.
600 Calories
Large bowl of lentils cooked in the traditional style and served hot.
500 Calories
A dish made of cooked liver pieces with vegetables and spices.
22.5 SR
A meal of sautéed meat pieces with onions, tomatoes, and spices.
27.0 SR
White beans cooked in tomato sauce with mixed spices.
10.5 SR
Beans cooked with fried egg and spices.
12.0 SR
280 Calories
White beans mixed with pure tuna and natural flavors.
13.5 SR
Peas cooked in rich tomato sauce with spices.
180 Calories
Peas cooked with fried egg and spices.
260 Calories
Peas mixed with pure tuna and natural flavors.
Pure tuna pieces prepared with vegetables and spices.
220 Calories
Tuna mixed with fried egg and spices.
320 Calories
Traditional dish of eggs cooked with tomatoes, onions, and spices.
Foul beans served on saj bread with olive oil.
Mixed sautéed chicken pieces with vegetables and spices.
15.0 SR
Double portion of sautéed chicken with vegetables and spices.
30.0 SR
800 Calories
Eggs topped with melted liquid cheese.
Sautéed chicken pieces with onions, tomatoes, and spices.
18.0 SR
380 Calories
Eggs cooked with two types of cheese.
Eggs cooked with three types of cheese.
21.0 SR
A traditional hadrami-style mixed dish of edams.
A mix of foul and lentils cooked with special spices.
Sanaani-style foul cooked with sesame oil and spices.
330 Calories
Fish cooked in tomato sauce with onions and spices.
37.5 SR
Fried fish served with crispy fries.
Fish cooked in rich sanaani-style broth.
Fish cooked with local sesame oil (sleit).
45.0 SR
480 Calories
Thin dough filled with minced meat, eggs, and vegetables.
Dough filled with mixed vegetables, eggs, and spices.
Dough filled with tuna, vegetables, and spices.
Dough filled with sliced bananas and light sugar.
Dough filled with fresh cream.
Dough filled with lightly sweetened cheese.
340 Calories
Dough filled with chocolate hazelnut spread.
Vegetable-filled dough with white cheese.
310 Calories
Vegetable-filled dough with cheddar cheese.
Dough filled with assorted sweet fillings.
Double portion dough filled with minced meat, eggs, and vegetables.
Dough filled with creamy liquid cheese.
360 Calories
Triangle pastry filled with minced meat, onions, and spices.
52.5 SR
1200 Calories
Triangle pastry filled with minced chicken, onions, and spices.
1100 Calories
Triangle pastry filled with melted cheese and fried until crispy.
1300 Calories
Quarter kilogram of stuffed fried sambosas.
Half kilogram of stuffed fried sambosas.
25.5 SR
Whole chicken cooked with rice in a pressure cooker.
60.0 SR
Half chicken cooked with rice in a pressure cooker.
Whole spicy chicken cooked with rice in a pressure cooker.
Half spicy chicken cooked with rice in a pressure cooker.
Minced meat cooked with onions, tomatoes, and spices.
Okra pods cooked in thick tomato sauce.
Small portion of spicy tomato and cheese sauce.
80 Calories
Traditional spicy sauce made from tomatoes, garlic, and chili.
40 Calories
Cold soft drink served with meals.
3.75 SR
150 Calories
Large bottle of drinking water.
1.5 SR
Small bottle of drinking water.
0.75 SR
Chilled yogurt drink served with meals.
3.0 SR
120 Calories
Hot tea made with milk and aromatic spices.
Traditional red tea with light sugar.
50 Calories
Hot ginger infusion drink.
20 Calories
Hot ginger milk drink.
100 Calories
Traditional mashed wheat bread with dates.
Mashed wheat bread with dates, ghee, and honey.
Mashed wheat bread with dates topped with cream.
A rich areekah dish with cream, honey, and nuts.
700 Calories
Areekah topped with cream, honey, nuts, and cornflakes.
750 Calories
Areekah with extra roasted cashew nuts.
Areekah served in a traditional stone bowl.
650 Calories
Millet areekah with cream, honey, and nuts.
24.0 SR
680 Calories
Wheat areekah with dates and cheese.
Traditional dish of mashed bread with banana.
Mashed bread with banana, ghee, and honey.
Millet bread mixed with banana.
Millet bread with banana, ghee, and honey.
Mashed bread with banana topped with thick cream.
Millet bread with banana topped with thick cream.
16.5 SR
430 Calories
A rich dish of bread, banana, cream, honey, and nuts.
Millet bread with banana, cream, honey, and nuts.
630 Calories
Rich dish topped with extra cashew nuts.
Crushed bread mixed with dates, ghee, and honey.
Traditional dish of mashed flour with banana and ghee.
Traditional marsa dish topped with honey and sesame.
Toasted bread pieces with ghee and honey.
Fattah with added fresh cream.
Crushed millet bread soaked in warm sweetened milk.
