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Desserts - Arabic - Pastries
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Taste authentic arabic baklava, prepared from the finest types of beef and crispy tortillas, stuffed with the finest almonds and amazing with multiple flavors to give you a delicious taste with every piece.
108.0 SR
Taste authentic arabic baklava, prepared from the finest types of beef and crispy tortillas, stuffed with the finest almonds and amazing with multiple flavors to give you a delicious taste with every piece
55.0 SR
Baklava or goulash in turkish is a sweetened pastry consisting of thin layers of dough and stuffed with nuts such as walnuts and pistachios it is sweetened by pouring syrup or honey on it making it more cohesive
The petit four is prepared from flour butter egg yolks sugar baking powder and vanilla and decorative materials such as jam and cream are added to the pieces after baking
43.0 SR
Chocolate consists of basic ingredients such as cocoa beans and cocoa butter as well as other ingredients such as sugar milk powder or vegetable fats the exact proportions of these ingredients vary to determine the type of chocolate
35.0 SR
Stuffed dates consist of dates as a base and are filled with various ingredients such as nuts almonds pistachios pecans or other sweets crushed biscuits tahini chocolate condensed milk and sometimes ingredients are added for decoration or toasting such as coconut or sesame seeds the exact ingredients depend on the preferred recipe
28.0 SR
Semolina maamoul is primarily made from a mixture of fine and coarse semolina ghee butter and sugar with added flavorings such as mahlab and rosewater it is traditionally filled with date paste pistachios or ground walnuts sometimes flour and semolina flour are added to improve the doughs consistency the ingredients vary slightly depending on the recipe and country of origin
40.0 SR
A base of crushed digestive biscuits with butter and brown sugar a middle layer of caramel sweetened condensed milk butter sugar and a bottom layer of melted ice its rich flavor is enough to cover more than a few christmas cakes
A diverse mix of nuts almonds walnuts pistachios cashews hazelnuts is combined with sweet ingredients such as honey sweetened condensed milk dark chocolate or caramel additional ingredients like oats raisins pakistani vermicelli butter or date paste may be added to give it a distinctive flavor and texture
Faqaa dessert is one of the types of pastries that is stuffed with cooked cheese and then dipped in sugar and cinnamon until the shape of dough balls is like truffles. faqaa dessert is characterized by its ease of preparation and delicious taste that is preferred by
30.0 SR
Small oreo dessert with a filling of chocolate and cream
A plate of mixed baklava dessert
32.0 SR
Balah al-sham is made from yoghurt or milk, starch and flour. it is fried before being dipped in syrup. it is served most of the time during ramadan iftar. it is usually served with a mixture of dumplings, which are prepared in a similar way. it is a mass of unleavened dough. (about 3 cm long), small cylindrical in shape, with protuberances along its length, with a cyst.
18.0 SR
Petits fours, meaning the little oven, is a dessert dish of french origin. petifour is usually eaten after or between meals as a dessert with tea or coffee. there are many types of it, and there is even a salty petitfour that is usually served on occasions.
44.0 SR
Large oreo dessert with chocolate and cream flavors
Al-faqqa dessert is a pastry with a sweet taste and stuffed with cooked cheese, and it can be dipped in sugar, syrup or cinnamon, and it takes the shape of a ball like truffle mushrooms, and it is a very popular dessert, and it can be made at home as well, as its ingredients are easy to find in any kitchen as it consists of flour and milk sugar, butter or oil.
17.0 SR
Maamoul with dates is a delicious pastry made of a soft dough filled with date paste, known for its rich flavor and sweet taste.
34.0 SR
Lotus biscuit is one of the most popular types of biscuits used in preparing many types of sweets, due to its light taste
23.0 SR
A dish containing several types of desserts
Stuffed with pistachios and prepared in our special way
52.0 SR
Layered dessert with cream and chocolate biscuit pieces
Small oriental-style sweets with beloved flavors
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125.0 SR
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The nutritional facts of chocolate vary greatly depending on the type. dark chocolate contains a higher percentage of cocoa and nutrients such as fiber and minerals such as iron and magnesium. milk chocolate contains a higher percentage of sugar, fat, and calcium from added milk, while white chocolate contains a very high percentage of sugar and other ingredients other than cocoa solids.
94.0 SR
Milk is primarily composed of cocoa beans cocoa butter and sugar the type and content of milk vary depending on the basic ingredients such as cocoa beans from the cacao tree like soy milk flavor enhancements are added during the milk making process in milk chocolate
65.0 SR
Chocolate is primarily composed of cocoa beans cocoa butter and sugar the type of chocolate varies depending on the proportions of these ingredients for example dark chocolate contains cocoa mass cocoa butter and sugar while milk powder is added to milk chocolate and white chocolate is made from cocoa butter sugar and milk powder
Chocolate is primarily composed of cocoa beans cocoa butter and sugar other ingredients vary depending on the type of chocolate such as adding milk powder to milk chocolate or using only cocoa butter and sugar in white chocolate
85.0 SR
The basic ingredients of chocolate are cocoa beans which produce cocoa butter and cocoa solids sugar lecithin as an emulsifier and vanilla the proportions and additional ingredients such as milk or nuts vary depending on the type of chocolate dark milk or white
115.0 SR
86.0 SR
Snickers chocolate bars are essentially layers of smooth nougat gooey caramel and crunchy roasted peanuts all covered in a thick layer of milk chocolate the exact ingredients include sugar glucose syrup milk cocoa butter palm oil
54.0 SR
Semolina maamoul is primarily made from a mixture of fine and coarse semolina ghee butter and sugar with added flavorings such as mahlab and rosewater it is traditionally filled with date paste pistachios or ground walnuts sometimes
Maamoul is primarily made from a mixture of fine and coarse semolina ghee butter and sugar with added flavorings such as mahlab and rosewater it is traditionally filled with date paste pistachios or ground walnuts sometimes flour and semolina flour are added to improve the doughs consistency the ingredients vary slightly depending on the recipe and country of origin
Pomegranate chocolate whether homemade the trend or commercially produced is essentially made from fresh pomegranate seeds dipped in melted chocolate dark or milk the mixture is then frozen to form delicious bars and additional ingredients may be added to enhance the flavor and nutritional value
57.0 SR
Traditional date-filled cookies maamoul consist of a crumbly dough made primarily from flour white or whole wheat or semolina along with ghee or butter milk sugar and baking powder the filling is made from ground dates ajwa often mixed with cinnamon cardamom or butter to enhance flavor and texture
63.0 SR
A highquality blend of pure cocoa cocoa butter without vegetable fats sugar substitute and whole milk with a high cocoa content characterized by its lack of hydrogenated oils and lessthanmicron grain grinding for a smooth texture and rich taste
72.0 SR
Derivatives of the cocoa tree beans cocoa liquid cocoa butter and cocoa powder are mixed with sugar and sometimes milk to produce different types such as dark at least cocoa milk or white cocoa butter sugar and milk without cocoa powder
Delicate phyllo pastry sheets filled with a rich mixture of nuts such as pistachios walnuts or pecans and fine chocolate dark or milk the layers are brushed with ghee or butter and after baking drizzled with syrup and garnished with grated chocolate or nuts
138.0 SR
Mango cheesecake is essentially made with a base of crushed biscuits mixed with butter a filling of cream cheese such as philadelphia whipped with whipping cream and powdered sugar and pureed or mashed mango pulp gelatin may be added to stabilize the filling it is topped with a layer of mango sauce or fresh mango pieces in some recipes a ready made cake can be used as the base instead of biscuits
Toffee cake with delicious caramel flavor and soft texture
42.0 SR
Cheesecake with small berries
Biscuits covered with a layer of cream cheese in lotus flavor
Small round cake with a delicious flavor and attractive appearance
Small cake with a suitable size and rich, delicious taste
The cake is considered one of the sweets close to the heart of children and adults, which many are keen to prepare on various occasions such as birthday parties
Crunchy tart with a delicious inner filling
48.0 SR
Large lotus dessert with tasty flavor and unique texture
A piece of chocolate cake stuffed with brownies
130 Calories
A delicious dessert made from layers of sponge cake and snickers sauce.
Biscuit topped with a layer of blueberry flavored cream cheese
60.0 SR
A layer of crisp, buttery biscuits topped with a layer of rich cheese mixture and lotus sauce
832 Calories
A large cake made by us with our special lotus flavor
Grape leaves stuffed with a mixture of rice and spices.
24.0 SR
Pastries or baked goods are the name given to the different types of baked products made from the following ingredients such as flour sugar milk butter ghee baking powder or eggs cake small tarts and other sweet baked products are known as flour sugar milk butter yeast and eggs pastries
38.0 SR
Pastries or baked goods are the name given to the different types of baked products made from the following ingredients such as flour sugar milk butter ghee baking powder and or eggs cake small tarts and other sweet baked products are known as flour sugar milk, butter yeast and eggs.
Sumac chicken musakhan wrapped in saj bread special caramello dressing special sauce sour grape leaves, pomegranate molasses sauce and delicious pickles
Pancakes are primarily made from a basic dough containing flour, warm water, salt, yeast, and some oils or fats, in addition to extra ingredients such as sugar, milk, or eggs. the fillings depend on the type of pancake; they can be filled with meat, cheese, spinach, olives, or other ingredients.
Pies are made from a basic dough made of flour, water, oil, and filling. other ingredients such as yeast and sugar are usually added to increase their softness. fillings vary greatly depending on the type of pie and include meats, chicken, cheese, vegetables such as spinach or potatoes, or sweet fillings such as sugar or chocolate.
Pies are made from a dough primarily composed of flour water yeast salt sugar and oil or butter their fillings vary between savory ingredients like meat or cheese and sweet ingredients like fruit jam or other assorted mixtures
Stuffed grape leaves consist of the grape leaves themselves and a basic filling of rice and chopped vegetables such as parsley spring onions and tomatoes along with spices olive oil and lemon juice some recipes add ground meat as a key ingredient in the filling
Pies are made from a basic dough made of flour water or milk oil yeast sugar and salt other ingredients such as eggs or yogurt can be added for extra moistness the filling varies depending on the type and may include cheese minced meat or vegetables such as spinach onions tomatoes and peppers
Stuffed grape leaves and cabbage rolls mahshi consist of a basic filling of egyptian rice onions tomatoes parsley coriander spices cumin black pepper dried mint salt olive oil and pomegranate molasses with the optional addition of minced meat they are then wrapped in grape leaves or cabbage leaves musakhan on the other hand is based on chicken with generous amounts of onions sumac and oil
A light and airy dough made from morning oil warm water sugar salt and oil or vegetables and sometimes powdered wine for extra tenderness this dough is filled with a variety of fillings including meats feta oxtail beef spinach or thyme then baked in the oven
The beehive is considered one of the types of oriental and distinctive sweets that are famous in the arab countries, which do not require a lot of time and effort to prepare, and it is considered one of the economical and inexpensive sweets, as its ingredients are available in most homes.
Salma style spicy stuffed cabbage, very flavorful
Grape leaves stuffed with a rice mixture
172 Calories
Small musakhan small sized musakhan dish suitable for individual orders
25.0 SR
Large honeycomb, big size with delicious taste combining sweetness and perfect texture
Grape leaves and cabbage leaves stuffed with a mixture of rice and spices
Grape leaves rolled and stuffed with rice
Large box containing a selection of fresh pastries.
250 Calories
Basbousa ingredients a cup of semolina half a cup of sugar half a cup of oil a tablespoon of vanilla a can of cream
Halva is mostly made from tahini and sugar with other ingredients added depending on the type such as licorice root hair removal halva on the other hand is mainly made from sugar and water in addition to lemon juice and sometimes other substances such as cornstarch honey or molasses to adjust the consistency
26.0 SR
Khashkhash dessert is a popular cold dessert consisting mainly of crispy layers and rich cream its main ingredients include pakistani vermicelli toasted in butter tea biscuits plain or savory dipped in milk and a cream mixture consisting of cream two packets of powdered cream dream whip and a packet of caramel cream with sweetened condensed milk and it is decorated with caramel sauce
20.0 SR
Lotus basbousa is a fusion of traditional basbousa with the rich flavor of lotus biscuits its basic ingredients include semolina yogurt or milk oil sugar eggs and baking powder the signature toppings are lotus spread and crushed lotus biscuits and its often filled with a creamy mixture cream cheese and condensed milk
Coconut basbousa is made primarily from semolina shredded coconut sugar and fats ghee or oil along with yogurt and baking powder it is baked and then drizzled with hot syrup resulting in a light and fluffy texture and delicious aroma
Chocolate basbousa is essentially a mixture combining the traditional basbousa ingredients semolina oil butter cream or yogurt sugar eggs and baking powder with the addition of cocoa powder and instant coffee to enhance the flavor it is baked and often soaked with sweetened condensed milk or regular milk and topped with chocolate sauce
Basbousa with cream, half a kilo of softness
Each piece of plain plain basbousa candy (60 grams) contains 168 calories, 29.3 grams of carbohydrates, 2.7 grams of protein, and 4.4 grams of fat.
53.0 SR
Sweet latte dessert with creamy flavor
A latte is made with a shot of espresso steamed milk and foam espresso provides the base and flavor of the drink
Layers of toasted pakistani vermicelli milksoaked savory biscuit and a rich creamy blend of clotted cream sweetened condensed milk and caramel topped with a layer of toasted vermicelli for a distinctive crunch
Half a cup of condensed milk a tablespoon of cream cheese any cheese labeled cream cheese or cream cheese or square cheese biscuits of your choice i used oreo chocolatefilled biscuits and tea biscuits and the final layer
7.0 SR
The gemini cold dessert is primarily made of layers of gemini biscuits dipped in milk with a rich creamy layer in between cream cream cheese such as kiri two packets of dream whip and sweetened condensed milk the top is garnished with crushed gemini biscuits and served chilled after being refrigerated to set
I dipped ulker and jawza biscuits in milk and arranged them in the pan i added the mixture made twice in a blendercans of cream kiri cheese cubes packet of dream whip packet of caramel cream and can of sweetened condensed milk for the final layeri melted two plain galaxy bars with half a can of cream
Chocolate is a food product that is made primarily from crushed roasted cocoa beans after removing their shells when the beans are crushed a fluid substance is produced that flows freely which they call liquid chocolate it is the basis of the chocolate industry after adding sugar and other foodstuffs and flavorings
62.0 SR
Thin crisp layers of wheat flour biscuits sugar and vegetable oils such as palm or coconut interspersed with layers of creamy chocolate or hazelnutflavored filling and usually completely covered with a layer of milk or dark chocolate
160.0 SR
Flour oil or butter milk powdered or liquid yeast or baking powder water and salt they are shaped and filled or decorated with cheese thyme sumac and sesame seeds then baked in the oven until crispy
