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Taste authentic arabic baklava, prepared from the finest types of beef and crispy tortillas, stuffed with the finest almonds and amazing with multiple flavors to give you a delicious taste with every piece.
108.0 SR
Taste authentic arabic baklava, prepared from the finest types of beef and crispy tortillas, stuffed with the finest almonds and amazing with multiple flavors to give you a delicious taste with every piece
55.0 SR
Net weight two hundred and twenty grams calories four hundred and thirty calories per hundred grams allergens this product may contain milk derivatives wheat gluten nuts cashews pistachios ingredients wheat flour starch butter sugar water salt milk pistachio powder
Baklava or goulash in turkish is a sweetened pastry consisting of thin layers of dough and stuffed with nuts such as walnuts and pistachios it is sweetened by pouring syrup or honey on it making it more cohesive
The petit four is prepared from flour butter egg yolks sugar baking powder and vanilla and decorative materials such as jam and cream are added to the pieces after baking
47.0 SR
Faqaa dessert is one of the types of pastries that is stuffed with cooked cheese and then dipped in sugar and cinnamon until the shape of dough balls is like truffles. faqaa dessert is characterized by its ease of preparation and delicious taste that is preferred by
30.0 SR
Small oreo dessert with a filling of chocolate and cream
28.0 SR
Chocolate dessert cups chocolate dessert in cups
42.0 SR
Crunchy on the outside, soft on the inside, filled with chocolate chunks
35.0 SR
A plate of mixed baklava dessert
32.0 SR
Balah al-sham is made from yoghurt or milk, starch and flour. it is fried before being dipped in syrup. it is served most of the time during ramadan iftar. it is usually served with a mixture of dumplings, which are prepared in a similar way. it is a mass of unleavened dough. (about 3 cm long), small cylindrical in shape, with protuberances along its length, with a cyst.
18.0 SR
Petits fours, meaning the little oven, is a dessert dish of french origin. petifour is usually eaten after or between meals as a dessert with tea or coffee. there are many types of it, and there is even a salty petitfour that is usually served on occasions.
44.0 SR
Large oreo dessert with chocolate and cream flavors
Al-faqqa dessert is a pastry with a sweet taste and stuffed with cooked cheese, and it can be dipped in sugar, syrup or cinnamon, and it takes the shape of a ball like truffle mushrooms, and it is a very popular dessert, and it can be made at home as well, as its ingredients are easy to find in any kitchen as it consists of flour and milk sugar, butter or oil.
17.0 SR
Lotus biscuit is one of the most popular types of biscuits used in preparing many types of sweets, due to its light taste
23.0 SR
Cinnabon dessert, rich with cinnamon filling offering a unique and memorable taste
20.0 SR
A dish containing several types of desserts
Layered dessert with cream and chocolate biscuit pieces
40.0 SR
Small desserts in an oriental style with beloved flavors
Belgian brand chocolate, high quality chocolate from a well known belgian brand.
120.0 SR
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125.0 SR
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The basic materials that are mixed with the cocoa mass are as follows: dark chocolate: cocoa butter, cocoa powder, sugar. milk chocolate: cocoa butter, cocoa powder, milk (plain or powder), sugar. white chocolate: cocoa butter, milk (plain or powder), sugar
50.0 SR
Chocolate consists of chocolate butter sugar milk and gardening while cocoa consists of chocolate butter sugar gardening and honey what is the keto diet
148.0 SR
A food product made primarily from crushed roasted cocoa beans after removing their shells when the beans are crushed a fluid substance is produced that flows freely which they call liquid chocolate it is the basis of the chocolate industry after adding sugar and other foodstuffs and flavorings
154.0 SR
Chocolate is a food product that is made primarily from crushed roasted cocoa beans after removing their shells when the beans are crushed a fluid substance is produced that flows freely which they call liquid chocolate it is the basis of the chocolate industry after adding sugar and other foodstuffs and flavorings
39.0 SR
110.0 SR
The nutritional facts of chocolate vary greatly depending on the type dark chocolate contains a higher percentage of cocoa and nutrients such as fiber and minerals such as
64.0 SR
The nutritional facts of chocolate vary greatly depending on the type. dark chocolate contains a higher percentage of cocoa and nutrients such as fiber and minerals such as iron and magnesium. milk chocolate contains a higher percentage of sugar, fat, and calcium from added milk, while white chocolate contains a very high percentage of sugar and other ingredients other than cocoa solids.
100.0 SR
Fahda caramel with luxurious chocolate coating filled with rich caramel, distinctive taste and unforgettable flavor
It consists of dates eggs yogurt sugar white tahini vanilla cinnamon baking powder and butter
The most common cake ingredients include flour sugar eggs butter oil or margarine liqui and a leavening agent such as baking soda or baking powder common additional ingredients and flavorings include dried candied or fresh fruits nuts cocoa and extracts such as vanilla with many substitutes for the base ingredients
500 Calories
Toffee cake with delicious caramel flavor and soft texture
This saffron cake is a delectable dessert made with saffron-infused batter
Cheesecake with small berries
Biscuits covered with a layer of cream cheese in lotus flavor
Small round cake with a delicious flavor and attractive appearance
Small cake with a suitable size and rich, delicious taste
Crunchy tart with a delicious inner filling
48.0 SR
A delicious dessert consisting of a crispy tart base filled with snickers filling.
Large lotus dessert with tasty flavor and unique texture
A delicious dessert made from layers of sponge cake and snickers sauce.
57.0 SR
Biscuit topped with a layer of blueberry flavored cream cheese
60.0 SR
A layer of crisp, buttery biscuits topped with a layer of rich cheese mixture and lotus sauce
832 Calories
A large cake made by us with our special lotus flavor
Grape leaves stuffed with a mixture of rice and spices.
38.0 SR
52.0 SR
24.0 SR
Pastries or baked goods are the name given to the different types of baked products made from the following ingredients such as flour sugar milk butter ghee baking powder or eggs cake small tarts and other sweet baked products are known as flour sugar milk butter yeast and eggs pastries
Sumac chicken musakhan wrapped in saj bread special caramello dressing special sauce sour grape leaves, pomegranate molasses sauce and delicious pickles
The beehive is considered one of the types of oriental and distinctive sweets that are famous in the arab countries, which do not require a lot of time and effort to prepare, and it is considered one of the economical and inexpensive sweets, as its ingredients are available in most homes.
Salma style spicy stuffed cabbage, very flavorful
Grape leaves stuffed with a rice mixture
172 Calories
Small musakhan small sized musakhan dish suitable for individual orders
25.0 SR
Maamoul with dates is a delicious pastry made of a soft dough filled with date paste, known for its rich flavor and sweet taste.
34.0 SR
Collection of delicious crackers with thyme, sumac, and black seed
Fatayer is a pastry that contains either meat or is stuffed with spinach, or cheese such as feta or akkawi. it is part of the arab cuisine
Grape leaves and cabbage leaves stuffed with a mixture of rice and spices
Grape leaves rolled and stuffed with rice
Large box containing a selection of fresh pastries.
Stuffed with pistachios and prepared in our special way
250 Calories
Calories 362, fat 2g saturated fat 1g carbs 11g 1g of fiber, 4g of sugar
Basbousa ingredients a cup of semolina half a cup of sugar half a cup of oil a tablespoon of vanilla a can of cream
Basbousa with cream, half a kilo of softness
Each piece of plain plain basbousa candy (60 grams) contains 168 calories, 29.3 grams of carbohydrates, 2.7 grams of protein, and 4.4 grams of fat.
53.0 SR
