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Desserts - Saudi - Breakfast - Pastries
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Whole chicken cooked in a traditional mandi pit with smoked mandi rice.
52.0 SR
470 Calories
Half chicken cooked in a mandi pit with smoked mandi rice.
26.0 SR
860 Calories
Whole chicken cooked with marakh herb over high heat, served with rice.
480 Calories
Half haneeth chicken with haneeth rice, smoky flavor.
400 Calories
Mulukhiyah leaves cooked with broth and meat, eastern flavor.
9.0 SR
170 Calories
Okra cooked in tomato sauce, often served with rice or bread.
10 Calories
Mixed vegetables cooked in light sauce, suitable as a side dish.
70 Calories
Quarter baladi tais haneeth, suitable for small groups, served with rice.
416.0 SR
350 Calories
Eighth of a baladi tais cooked haneeth-style, served with rice.
208.0 SR
180 Calories
Baladi tais meat cooked haneeth style, served with rice for one person.
104.0 SR
650 Calories
Soft wheat dough served with broth, saudi-style.
13.0 SR
410 Calories
Whole wheat dough served with spicy broth, traditional yemeni flavor.
430 Calories
A variety of refreshing soft drinks.
4.0 SR
150 Calories
Milk tea with cardamom, prepared in the traditional adeni style, rich in flavor.
3.0 SR
15 Calories
Blended milk tea, warm and smooth.
Plain black tea served hot.
1.0 SR
