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Butchery & Fishery
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1 kg off hashi meat
80.0 SR
Premium steak fo fillet meat
120.0 SR
60.0 SR
1 kg of hashi minced meat
Premium steak fillet meat
55.0 SR
110.0 SR
1 kg veal with bone
75.0 SR
A package specially prepared for cooking consists of seven kilos of meat sheep with the following 2 kg minced lamb (1 fine, 1 coarse) 2 kilos of lamb with lamb bone 2 kilos of mutton ras asfour 1 kilo of mgalqal
490.0 SR
A package specially prepared for cooking consists of seven kilos of meat hurry up 2 kilos of 1 minced veal (fine, 1 coarse) 2 kilos of veal and vegetables 2 kilos of veal ras asfour 1 kilo of veal shawarma
445.0 SR
One kilo of minced lamb divided into two plates
One kilo of sheep's head, distributed on two plates
1 kg fresh meat with bone lamb
One kilo of minced veal divided into two plates
70.0 SR
One kilo of bird's heads cut and distributed on two plates
One kilo of veal for vegetables divided into two plates
Fresh meat sliced, refrigerated, covered with plates, ready for freezing
900.0 SR
Refrigerator cutting pieces, covered with plates, ready to be frozen
1400.0 SR
Fresh meat, cut into pieces, refrigerator covered with plates, ready for freezing
700.0 SR
450.0 SR
A kilo of fresh meat with a delicious taste stuffed with mozzarella cheese
85.0 SR
One kilo of fresh beef burgers ready to cook
1 kilo of minced meat prepared with onions, parsley and special spices, distributed on two plates
1 kilo of kofta meat prepared with special spices and cheese
A kilo of premium marinated lamb chops
100.0 SR
