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Mashed chickpeas blended with tahini, garlic, and lemon juice.
11.0 SR
Mashed grilled eggplant with tahini, garlic, and lemon juice.
A salad made with potatoes, carrots, peas, mayonnaise, and sometimes boiled eggs and other vegetables.
A combination of lettuce, tomatoes, cucumbers, carrots, and corn with a light dressing.
Fresh arugula leaves with tomatoes and onions, drizzled with olive oil and lemon juice.
A lebanese salad made with parsley, bulgur, tomatoes, and onions with lemon juice and olive oil.
A mixture of vegetables and hot spices served as a side dish.
4.0 SR
A creamy sauce made with toasted sesame seeds.
A combination of fresh vegetables such as lettuce, cucumbers, and tomatoes.
Half grilled chicken with rice: shabi , pishawari , mandi, or mathlouthah style
30.0 SR
Half mandi chicken with your choice of traditional rice, basmati rice, mandi rice, or mathlotha
32.0 SR
Jarish cooked with yogurt, served alongside meat and vegetable patties.
12.0 SR
Ground grits cooked with yogurt or broth, served with meat or chicken.
Meat and vegetable croquettes on thin bread cooked in broth.
Marqouq with meat and vegetables, with dough cooked in broth.
14.0 SR
Okra cooked with tomato sauce
Mousagah with eggplant and tomato sauce
Mulukhiyah cooked with chicken broth
The soft drink with a unique and refreshing flavour
7up drink with delicious lemon flavor
An oriental dessert made from toasted knafeh filo pastry, filled with cream and crunchy.
