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Fast Food - Desserts
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A buttery delight from the indian subcontinent, pieces of chicken are cooked in butter makhan then added to a gravy of butter sautéed onion and tomato gravy mixed with lemon juice and cardamom, garnished with herbs to finish cooking . it is best had with a plain tandoori roti
54.85 SR
936 Calories
Chicken 65 is an indo chinese fusion created in the south of india, tamil nadu. diced boneless cubes of chicken are marinated with a spice of indo chinese mix coated with corn flour and deep fried. it is then sautéed in dried red chilis, cumin, mustard, onion and blended with a hint of hung curd. best consumed with our soft laccha paratha
839 Calories
Biryani is a hindi word derived from the persian words biryan meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our vegetable biryani is basmati rice cooked with mixed vegetables and biryani spices enjoyed with raita
26.62 SR
1131 Calories
Indian dish which consists of chicken tikka roasted in the oven, then added to a spicy curry of sautéed onions, tomatoes, ginger garlic paste seasoned with red chilly powder, salt and turmeric. it is best had with a plain tandoori roti
1009 Calories
Shrimp mix is a classic dish from the 80’s served with poached shrimps and mix sauce also known as marie rose sauce invented in great britain.
50.82 SR
329 Calories
Greek or rustic salad is a summer salad from greece typically made with tomato, cucumber, onion, feta and olives seasoned with sea salt and olive oil
33.88 SR
262 Calories
Caesar salad was invented in 1924 in tijuana, mexico is typically served with romaine lettuce, croutons, parmesan cheese dressed with olive oil, lemon juice and dijon mustard
421 Calories
Rocca salad is a traditional middle eastern salad made with arugula leaves, pomegranate seeds, molasses, walnuts, red onion, and tomato lightly seasoned with olive oil, lemon juice and sumac
24.2 SR
261 Calories
Raita originated in the indian subcontinent, is made with mainly yoghurt together with cooked or raw vegetables along with coriander and has a cooling effect to the spicy curries generally served with the laccha paratha
14.52 SR
141 Calories
Lentil soup originated in ancient greece but our version is a traditional rustic indian recipe, flavored with garlic, onion, bay leaf and other aromatic spices
20.57 SR
125 Calories
A french classic, slow cooked soup made by combining fish and other seafood like calamari and crab with stock, onion, garlic, green pepper with chunks and bits of fish thickened with egg, butter or cream
257 Calories
A traditional chinese delight prepared with sweet corn, shrimps, spring onions, ginger and sweet corn kernels thickened with corn flour, extremely healthy and nutritious
208 Calories
A traditional chinese delight prepared with sweet corn, chicken, spring onions, ginger and sweet corn kernels thickened with corn flour, extremely healthy and nutritious
212 Calories
A traditional chinese delight prepared with sweet corn, mixed vegetables, spring onions, ginger and sweet corn kernels thickened with corn flour, extremely healthy and nutritious
182 Calories
A perfect blend of the indo chinese cuisine originating in the hills of meghalaya, india. a dark brown soup prepared with shrimps, vegetables, scallions and seasoned with soy sauce, garlic and chilli peppers garnished with crispy fried noodles
398 Calories
A perfect blend of the indo chinese cuisine originating in the hills of meghalaya, india. a dark brown soup prepared with chicken, vegetables, scallions and seasoned with soy sauce, garlic and chilli peppers garnished with crispy fried noodles
402 Calories
Hot and sour flavors with fragrant spices and herbs.
A perfect blend of the indo chinese cuisine originating in the hills of meghalaya, india. a dark brown soup prepared with seasonal vegetables, scallions and seasoned with soy sauce, garlic and chilli peppers garnished with crispy fried noodles
372 Calories
An ancient chinese recipe from sichuan province blended with indian red and green chilies, shrimps, ginger, carrots, peas, rice vinegar and soy sauce thickened with eggs and corn flour topped with a pinch of sugar
213 Calories
An ancient chinese recipe from sichuan province blended with indian red and green chilies, chicken, ginger, carrots, peas, rice vinegar and soy sauce thickened with eggs and corn flour topped with a pinch of sugar
185 Calories
An ancient chinese recipe from sichuan province blended with indian red and green chilies, vegetables, ginger, carrots, peas, rice vinegar and soy sauce thickened with eggs and corn flour topped with a pinch of sugar
173 Calories
An adapted french classic, slow cooked soup made by combining fish and other seafood with stock, onion, garlic, green pepper with chunks and bits of fish thickened with egg, butter or cream and of course our secret ocean blend of spices that enhance and tickle the taste buds
39.93 SR
345 Calories
Shrimps marinated in paste made of ginger, garlic, red chilly combined with lemon juice and coated with flour. it's fried in 2 stages delicately wrapped in threaded wanton flour. each serving has 10 pieces of shrimps
82.25 SR
1484 Calories
Chicken marinated in paste made of ginger, garlic, red chilly combined with lemon juice and coated with flour. it's fried in 2 stages delicately wrapped in threaded wonton flour. each serving has 10 pieces of chicken
68.54 SR
1164 Calories
Originating from the western african region but made popular in the southern usa is a dish made with chicken pieces seasoned, dipped in a spicy batter and pressure fried. an extra coating of crest cashewnut is added to give it our signature crunch
1804 Calories
Our potato cheese balls are made with mashed potatoes seasoned with black pepper, salt and other spices, filled with strong cheddar cheese, coated with flour, egg and bread batter deep fried to simply melt in your mouth. each serving has 6 pieces
36.3 SR
955 Calories
An indese chef's creation inspired by chinese cuisine, deep fried spiced potato cubes are finished in a garlic and tomato sauce guaranteed to melt in your mouth
745 Calories
The humble sambosa originated from the kitchens of persia, it is typically made with a triangular pastry shell of all purpose flour filled with spicy mashed potatoes served with a chutney. each serving has 4 pieces
1690 Calories
A simple chinese appetizer is a translation of chun juan meaning spring roll. tightly wrapped pastry rolled into a cylindrical shape filled with chicken, cabbage, carrots are deep fried savory delights served with dipping sauce. each serving has 6 pieces
21.78 SR
600 Calories
A simple chinese appetizer is a translation of chun juan meaning spring roll. tightly wrapped pastry rolled into a cylindrical shape filled with strips of vegetables, cabbage, carrots are deep fried savory delights served with dipping sauce. each serving has 6 pieces
360 Calories
Kung pao potatoes originate from the ancient south western chinese province of sichuan and means palace guardian as it originated from a qing dynasty governor's kitchen. cubed potatoes are stir fried with spices, peanuts, celery, vegetables, chilli peppers and leek
1022 Calories
The plain tandoori roti is a round flat bread originating in the indian subcontinent from stone ground wholemeal flour. it is combined with water to prepare a dough, shaped and then roasted in the traditional tandoor and served hot at the table.
1.21 SR
399 Calories
The plain tandoori roti is a round flat bread originating in the indian subcontinent from stone ground wholemeal flour. it is combined with water and blended with butter to prepare a soft dough, shaped and then roasted in the traditional tandoor, garnished with butter before being served hot at the table.
2.42 SR
516 Calories
Garlic naan is a leavened, oven baked flat bread originating in central asia. the dough is mixed with yoghurt, milk, wheat flour, maida, cooking fat and water. it is then proofed and fermented before being rolled and re rolled with garlic before being baked in the oven and served hot at the table.
9.68 SR
758 Calories
Cheese naan is a leavened, oven baked flat bread originating in central asia. the dough is mixed with yoghurt, milk, wheat flour, maida, cooking fat and water. it is then proofed and fermented before being rolled and re rolled with cheese before being baked in the oven and served hot at the table.
783 Calories
Butter naan is a leavened, oven baked flat bread originating in central asia. the dough is mixed with yoghurt, milk, wheat flour, maida, cooking fat and water. it is then proofed and fermented before being rolled and re rolled with butter before being baked in the oven, tempered with more butter and served hot at the table.
804 Calories
Laccha paratha is multi layered indian flat bread made with a dough of all purpose flour, semolina, ghee, milk and water. it is cooked on a stove top on a thick tawa before being served hot at the table
799 Calories
Our assorted bread basket serves a platter of all our rotis and parathas so that you may enjoy a wide variety of flat bread
29.04 SR
3660 Calories
Biryani is a hindi word derived from the persian words biryan meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our indese special biryani is basmati rice cooked with shrimps, fish, nuts and biryani spices enjoyed with raita
2090 Calories
Biryani is a hindi word derived from the persian words biryan meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our shrimps biryani is basmati rice cooked with shrimps and biryani spices enjoyed with raita
2111 Calories
Biryani is a hindi word derived from the persian words biryan meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our fish biryani is basmati rice cooked with hamour fillet and biryani spices enjoyed with raita
2067 Calories
Biryani is a hindi word derived from the persian words biryan meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our lamb biryani is basmati rice cooked with lamb and biryani spices enjoyed with raita
59.82 SR
2555 Calories
Biryani is a hindi word derived from the persian words biryan meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our chicken arabic biryani is basmati rice cooked with chicken, potatoes, yoghurt and biryani spices cooked in true arabic style enjoyed with raita
49.85 SR
1669 Calories
Biryani is a hindi word derived from the persian words biryan meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our butter chicken arabic biryani is basmati rice cooked with per cooked butter chicken, mixed vegetables and biryani spices cooked in true ocean fusion style enjoyed with raita
1628 Calories
Biryani is a hindi word derived from the persian words biryan meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. the dum means breathing where the raw chicken meat and parboiled basmati rice are cooked together in a sealed pot best enjoyed with raita
41.13 SR
1567 Calories
The dish originated during the time of the abbasid caliphate where fragrant and aromatic basmati were rice cooked in stock. our ocean chefs have adapted the same with the king of spice saffron making it absolutely delectable
1081 Calories
A simple dish which is a global stable. our white rice are steamed delicately with care to ensure no loss of texture and to maximize the taste, best had with any of our curries fusion or indian or can be paired with the humble raita
730 Calories
A classic indo chinese fusion, shelled medium shrimps are simply fried in olive oil with crushed garlic and pepper and finished with some lemon juice to add some zing, can be had with fried rice or noodles or even as an appetizer
1080 Calories
A chinese delight, shelled shrimps are fried on high heat on a wok with oil seasoned with chopped garlic, ginger and chilli. the flavor comes from the chilli which is darkened. can be had with fried rice or noodles or even as an appetizer
1237 Calories
We bring to you from the kitchens of singapore semi shelled tiger shrimps that are stir fried in garlic, ginger, black bean paste, and chilli, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. can be had with fried rice or noodles.
1322 Calories
An east asian classic semi shelled tiger shrimps that are stir fried in garlic, ginger, and a sprinkling of chilli, finished with soy sauce, oyster sauce and a sprinkling of sesame seeds to bring out the flavor. can be had with our ocean special fried rice or noodles.
1310 Calories
This is an asian favorite loaded with healthy peppers, shrimps are cooked in the juices of sautéed onions, red and green bell peppers, and garlic along with a range of traditional eastern spices creating tantalizing flavors. best had with our spicy schezwan fried rice
1221 Calories
Kung pao shrimps originate from the ancient south western chinese province of sichuan and means palace guardian as it originated from a qing dynasty governor's kitchen. shrimps are stir fried with spices, celery, peanuts, vegetables, chilli peppers and leek. best had with our garlic fried rice
1495 Calories
Originating from the cantonese or sichuan provinces of china, this mild dish is a kids delight, shrimps are stir-fried then cooked in fruit mix, potato starch, red and green bell peppers, rice vinegar and soy sauce. can be had with fried rice or noodles
1479 Calories
We bring to you from the kitchens of singapore delicate pieces of fish that are stir fried in garlic, ginger, black bean paste, and chilli, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. can be had with fried rice or noodles.
1195 Calories
This is an asian favorite loaded with healthy peppers, filleted fish cooked in the juices of sautéed onions, red and green bell peppers, and garlic along with a range of traditional eastern spices creating tantalizing flavors. best had with our spicy schezwan fried rice
1508 Calories
An east asian classic delectable pieces of fish that are stir fried in garlic, ginger, and a sprinkling of chilli, finished with soy sauce, oyster sauce and a sprinkling of sesame seeds to bring out the flavor. can be had with our ocean special fried rice or noodles.
1596 Calories
We bring to you from the kitchens of singapore cubed chicken pieces that are stir fried in garlic, ginger, black bean paste, and chilli, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. can be had with fried rice or noodles.
986 Calories
Originating from the chinese province of shanghai, this sticky, rich flavored chicken is charming to the palate. chicken is fried to a golden brown then blended with sweet chilli sauce, soy sauce, dill and sesame seeds then finished with some brown sugar and ginger. can be had with fried rice or noodles.
1235 Calories
A perfect blend of indian and chinese cuisine, this joyful dish is made with crispy pieces of chicken, lightly tossed in sautéed onions and a spicy chilli sauce. it is finished by adding soy sauce, garlic paste and corn starch. can be had with fried rice or noodles.
1152 Calories
A malaysian classic kari ayam is a staple of penang, this curry combines the comforting flavors of chicken and potatoes. the ingredients are slow cooked in groundnut oil with sautéed onions, freshly crushed black pepper and coconut cream. best had with our plain rice or fried rice. it can also be tried with our plain tandoori roti
1292 Calories
Kung pao chicken originate from the ancient south western chinese province of sichuan and means palace guardian as it originated from a qing dynasty governor's kitchen. cubed boneless chicken is stir fried with spices, celery, peanuts, vegetables, chilli peppers and leek
1451 Calories
A spicy brown chicken dish that was fused on the streets of assam, india. a popular example of the indo chinese fusion. chicken is coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with green peppercorns, spring onions, garlic, egg and the main ingredient the manchurian sauce. can be had with fried rice or noodles or even as an appetizer
1601 Calories
A hot and spicy chicken dish that was fused in the forests of nagaland, india.chicken is coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with green and red dried chillies, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste. can be had with fried rice or noodles or even as an appetizer
1012 Calories
A hot and spicy chicken dish that was fused in the forests of nagaland, india. a popular example of variation of the chicken chilli. chicken is coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with red dried chillies, spring onions, garlic, along with ginger garlic paste. can be had with fried rice or noodles or even as an appetizer
1049 Calories
Originating from the cantonese or sichuan provinces of china, this mild dish is a kids delight, cubed chicken pieces are stir-fried then cooked in pineapple juice, potato starch, red and green bell peppers, rice vinegar and soy sauce. can be had with fried rice or noodles
1288 Calories
A staple appetizer of the bold pungent sichuan cuisine cubes of chicken are marinated with salt and pepper then deep fried. they are then combined with rice vinegar, soy sauce and chilli garlic sauce along with schezwan peppercorn to bring out a burst of flavor in your mouth. can be had with fried rice or noodles or even as an appetizer
1194 Calories
We bring to you from the kitchens of singapore strips of beef that are stir fried in garlic, ginger, black bean paste, and chilli, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. can be had with fried rice or noodles.
1204 Calories
A spicy brown beef dish that was fused on the streets of assam, india. a popular example of the indo chinese fusion. strips of beef are deep fried to a crispy brown. it is then tossed in a wok with green peppercorns, spring onions, garlic, egg and the main ingredient the manchurian sauce. can be had with fried rice or noodles or even as an appetizer
1412 Calories
A hot and spicy beef dish that was fused in the forests of nagaland, india. a popular example of the indo chinese fusion. beef is deep fried to a crispy brown. it is then tossed in a wok with green and red dried chillies, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste. can be had with fried rice or noodles or even as an appetizer
An appetizer of the bold pungent sichuan cuisine lobster is deep fried with salt and pepper .it is then combined with rice vinegar, hoisin sauce, oyster sauce, fish sauce. light soy sauce and chilli garlic sauce along with schezwan peppercorn to initiate a supreme flavor celebration in your mouth. can be had with fried rice or noodles
168.25 SR
1518 Calories
An ocean special dish which is prepared by deep frying marinated lobster in a special mix of ocean 95 spices. it is cooked in 2 steps initially on high heat to roast the ingredients then left to slow cook till the lobster is cooked. best had with seafood fried rice
1327 Calories
A hot and spicy dish that was adapted by the ocean restaurant experts of the indo chinese fusion. deep fried lobster tail is tossed in a wok with green and red dried chillies, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste and finished with chilli garlic sauce. can be had with fried rice or noodles or even as an appetizer
1015 Calories
Originating from the kitchens of the ocean restaurant and adapted from shanghai style of cooking, this rich flavored shrimp dish is charming to the palate. shrimps are fried to a golden brown then blended with shanghai sauce, soy sauce, dill and sesame seeds then finished with some brown sugar and ginger. can be had with fried rice or noodles or even as an appetizer
95.95 SR
1308 Calories
An ocean special dish which is prepared by cooking marinated shrimps in a special mix of ocean 95 spices and yoghurt. it is cooked in 2 steps initially on high heat to roast the ingredients then left to slow cook till the shrimps are cooked. best had with seafood fried rice
1262 Calories
A hot and spicy shrimp dish that was fused in the forests of nagaland, india. shrimps are coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with green and red dried chilli, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste and finished with chilli garlic sauce. can be had with fried rice or noodles or even as an appetizer
1222 Calories
Adapted by the ocean restaurant from the shores of japan. tepan iron and yaki grilled or teppan yaki is a japanese style of barbecue. we have taken a classic recipe and added butter and garlic and a secret blend of ocean spices to create this masterpiece. best eaten with our own seafood fried rice
1939 Calories
A hot and spicy fish dish that was fused in india. pieces of fish are coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with green and red dried chilli, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste and finished with chilli garlic sauce. can be had with fried rice or noodles or even as an appetizer
1609 Calories
1799 Calories
Adapted by the ocean restaurant from the shores of japan. tepan iron and yaki grilled or teppan yaki is a japanese style of barbecue. we have taken a classic recipe and added butter and garlic and a secret blend of ocean spices to create this masterpiece. best eaten with our own chicken fried rice
1640 Calories
Adapted by the ocean restaurant from the shores of japan. tepan iron and yaki grilled or teppan yaki is a japanese style of barbecue. we have taken a classic recipe and added butter and garlic and a secret blend of ocean spices to create this masterpiece. best eaten with our own ocean special fried rice
1870 Calories
Originating from the kitchens of the ocean restaurant and adapted from shanghai style of cooking, this rich flavored chicken dish is charming to the palate. chicken pieces are fried to a golden brown then blended with shanghai sauce, soy sauce, dill and sesame seeds then finished with some brown sugar and ginger. can be had with fried rice or noodles or as an appetizer
1061 Calories
An ocean special dish which is prepared by cooking marinated chicken in a special mix of ocean 95 spices. it is cooked in 2 steps initially on high heat to roast the ingredients then left to slow cook till the chicken is cooked. best had with our chicken garlic fried rice
A hot and spicy chicken dish that was fused in india. chicken is coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with green and red dried chillies, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste and finished with chilli garlic sauce. can be had with fried rice or noodles or even as an appetizer
1086 Calories
Adapted by the ocean chefs these thick and short wheat flour noodles that are of moist and chewy texture, these noodles from shandong, china, they are sautéed and mixed with bell pepper, chicken, shrimps and fish then finished with chilli soya sauce. best with our own chicken 95.
543 Calories
Chilli garlic noodle are a classic of the indo chinese fusion cuisine. pre cooked noodles are sautéed with shredded carrots, cabbage, spring onion, garlic and finished with chilli. they are best had with our chicken manchurian
2005 Calories
A perfect blend of indian and chinese cuisine, this joyful dish is made with pre cooked noodles are sautéed with shredded carrots, cabbage, chicken, spring onion, garlic and ginger . they are best had with our chicken soya bean sauce
1440 Calories
A perfect blend of indian and chinese cuisine, this joyful dish is made with pre cooked noodles are sautéed with pieces of vegetables, shredded carrots, cabbage, spring onion, garlic and ginger . they are best had with our chicken soya bean sauce
1241 Calories
Adapted by the indese chefs parboiled rice are sautéed and mixed with bell pepper, chicken, shrimps and fish then finished with chilli soya sauce. best with our own chicken dry red chilli
2166 Calories
Fried rice is the comfort food of the chinese. parboiled rice are sautéed with seafood, shrimps, fish, vegetables, shredded carrots, cabbage, spring onion, garlic and ginger . they are best had with our fish in chilli garlic sauce
1866 Calories
Fried rice is the comfort food of the chinese cooked in sichuan style. parboiled rice are sautéed with chicken vegetables, shredded carrots, cabbage, spring onion, schezwan peppercorn, schezwan sauce, garlic and ginger . they are best had with our chicken sweet and sour
1931 Calories
Chicken fried rice is the comfort food of the chinese. parboiled rice are sautéed with chicken vegetables, shredded carrots, cabbage, spring onion, garlic and ginger . they are best had with our chicken singapore chilli
1915 Calories
Chicken fried rice is the comfort food of the chinese. parboiled rice are sautéed with chicken vegetables, shredded carrots, cabbage, spring onion, garlic and ginger, finished with chili garlic sauce. they are best had with our chicken shanghai
1945 Calories
Fried rice is the comfort food of the chinese. parboiled rice are sautéed with vegetables, shredded carrots, cabbage, spring onion, garlic and ginger . they are best had with our kung pao potatoes
1857 Calories
A mughlai staple originating from the indian kitchens of royalty, shrimps are marinated in ginger garlic paste, turmeric, kashmiri red chilli powder, lime juice and cooked in a kadhai an indian rounded cooking vessel releasing their juices in a gravy of sautéed onions and tomato puree. it is best had with a plain tandoori roti
541 Calories
An indian dish of royal origin, shrimps are cooked in a gravy of pureed garlic, ginger, onion and turmeric, red chilli powder, curry powder are added with boiled eggs to create a thick melting gravy. it is best had with a plain tandoori roti
606 Calories
A buttery delight from the indian subcontinent shrimps makhani are cooked in butter makhan then added to a gravy of butter sautéed onion and tomato gravy mixed with lemon juice and cardamom, garnished with herbs . it is best had with a plain tandoori roti
669 Calories
Indian dish which consists of fish tikka roasted in the oven, then added to a spicy curry of sautéed onions, tomatoes, ginger garlic paste seasoned with red chilly powder, salt and turmeric. it is best had with a plain tandoori roti
1032 Calories
Chicken badshah or the kings chicken in hindi was prepared for king of the indian subcontinent. slow cooked in a mix of cashew, ginger, garlic and green chilli pastes and blended with whipped yoghurt creating a light and soft curry. best with any of our selections of naan
Chicken lajawab is a chicken that will leave you speechless is an indian dish of awadhi or urdu origin made cooked in a gravy of hung curd, ginger garlic paste asafetida using ghee to simply render you speechless. it is best had with a plain tandoori roti
771 Calories
A mughlai staple originating from the indian kitchens of royalty, chicken is marinated in ginger garlic paste, turmeric, kashmiri red chilli powder, lime juice and cooked in a kadhai an indian rounded cooking vessel releasing their juices in a gravy of sautéed onions and tomato puree. it is best had with a plain tandoori roti
489 Calories
An indian dish of royal origin, boneless chicken pieces are cooked in a gravy of pureed garlic, ginger, onion and turmeric, red chilli powder, curry powder are added with boiled eggs to create a thick melting gravy. it is best had with a plain tandoori roti
507 Calories
A mughlai staple originating from the indian kitchens of royalty, lamb chunks with bone are marinated in ginger garlic paste, turmeric, kashmiri red chilli powder, lime juice and cooked in a kadhai an indian rounded cooking vessel releasing their juices in a gravy of sautéed onions and tomato puree. it is best had with a plain tandoori roti
935 Calories
The dish originates from the himachal region of india. as it is cold a cold mountainous region, this dish warms up the body very nicely. it has its own spice mix of cloves, cinnamon, cardamom, bay leaf and coriander leaves blended with onion and tomatoes that give an awesome texture. it is best had with a plain tandoori roti
641 Calories
Originating from the kashmiri region of the india roghan means ghee in persian and josh or jus means braised. this boneless meaty dish is pieces of lamb braised in ghee then cooked in a gravy of ground onion, kashmiri chilies and flavored with alkanet flower root. best with our butter roti
1088 Calories
A lentil curry of indian origin, its made with toor dal. dal is boiled with spices then mixed with shallow fried onions and tomatoes and sautéed until well cooked and of mushy texture. goes great with our plain rice or any of the selection of naan or roti
A north indian punjabi family favorite is a healthy dinner dish. vegetables and chickpeas are simmered delicately in a spicy tomato sauce. it is best had with our laccha paratha or plain rice
395 Calories
An indian subcontinental side dish aloo gobhi refers to the main ingredients, aloo potatoes and gobi cauliflower. the ingredients are fried then sautéed with turmeric, curry leaves, black caraway seeds, ginger, garlic, onion and coriander stalks to give a heavenly finish. best had with our cheese naan or can be ordered as a side dish
388 Calories
A delectable and innovative creation from the ocean chefs with the humble okra. fresh okra is fried then sauteed with onions and a mix of secret indian spices to retain the texture and deliver the maximum taste. best has with our cheese naan
387 Calories
An indian dish of royal origin, mixed vegetables are cooked in a gravy of pureed garlic, ginger, onion and turmeric, red chilli powder, curry powder are added with boiled eggs to create a thick melting gravy. it is best had with a garlic naan
A buttery delight from the indian subcontinent, cubes of paneer cottage cheese are cooked in butter makhan then added to a gravy of butter sautéed onion and tomato gravy mixed with lemon juice and cardamom, garnished with shredded paneer and herbs to finish cooking . it is best had with a plain tandoori roti
821 Calories
French fries are a simple potato dish originating in france or belgium, popularized by the americans. our ocean french fries are home made and freshly fried to give you the best of the crispy potatoes. it can be enjoyed with our chicken nuggets to form a meal for your young ones
874 Calories
The chicken nugget was invented by dr. baker at cornell university and originally called chicken crispy. we prepare bite sized pieces of chicken coated in batter and then pressure fry them to a crisp golden brown. they are served with a single serving of french fries. an extra serving of fries can be ordered
919 Calories
A complete meal consisting of sumptuous portions of breaded and deep fried chicken and french fries along with ketchup
1065 Calories
Shrimps atishi is our chef's creation which refers to the spicy fireworks or atishi it creates on you tongue. 3 semi shelled jumbo shrimps marinated in fiery spices and cooked in a hot tandoor oven. best consumed with our soft butter naan
123.39 SR
715 Calories
Originating from india this is a milder garlicky version of the fiery shrimps tikka. marination consists of garlic lasoon, yoghurt, heavy cream, lemon juice and green chilies. you can request our chef to prepare it more spicy. best consumed with our soft butter naan or laccha paratha
456 Calories
An indian dish originating from the punjab region is a fish dish prepared by roasting 6 pieces of fish marinated in hung yoghurt, mustard and spices cooked in a tandoor oven and is served with a mint chutney. it is best had with a soft butter roti
921 Calories
An indian dish made from the delicate, tender breast pieces of lambs. 4 pieces of chops are marinated in our signature spice mix and pan roasted on a traditional hot iron skillet to give a crispy exterior and a juicy interior, best with a plain tandoori roti
An indian dish originating from the punjab region is a chicken dish prepared by roasting half a chicken marinated in hung yoghurt, mustard and spices cooked in a tandoor oven and is served with a mint chutney. it is best had with a soft butter roti
34.89 SR
1429 Calories
Chicken tikka is an indian dish which simply refers to the boneless pieces of chicken in hindi tikka. 9 chicken pieces are marinated in yoghurt, lemon juice and spices, threaded into skewers and baked in the tandoor
879 Calories
An shining example of the innovation of the indian cuisine. chicken tikka pieces slow cooked with traditional heavy cream gravy consisting of raw papaya, white pepper and green chilies best had with our classic garlic naan. each serving has 9 pieces
852 Calories
Originating from the indian subcontinent it is made with coarsely ground meat mixed with spices, egg and herbs, shaped into cylinders, skewered on iron rods or skewer then braised on high heat on a hot coal bed with rendering of fat to keep them moist. best had with our plain tandoori roti
567 Calories
Originating from the afghani kitchens this chicken dish is prepared with boneless chicken legs, hung yoghurt, fresh cream, garlic, cashew and green chilli paste along with some fresh roasted garam masala, best had with our juicy butter naan. each serving has 9 pieces
755 Calories
Originating from india this is a milder garlicky version of the fiery chicken tikka. marination consists of garlic lasoon, yoghurt, heavy cream, lemon juice and green chilies. you can request our chef to prepare it more spicy. best consumed with our soft butter naan. each serving has 9 pieces
728 Calories
A refreshing drink from the indese restaurant kitchens, sliced apple and orange slices are soaked in clear apple juice with mint sprigs along with perrier or sparkling water
66.55 SR
471 Calories
413 Calories
Freshly extracted carrot juice is served with or without any additives as per your request
615 Calories
Freshly extracted orange juice is garnished with a slice of orange and served with or without any additives as per your request
665 Calories
Freshly extracted pineapple juice is served with or without any additives as per your request
327 Calories
Freshly extracted apple juice is served with or without any additives as per your request
495 Calories
Freshly extracted lemon juice combined with mint is garnished with a slice of lemon and served with or without any additives as per your request
203 Calories
The ocean dessert chefs prepare the oreo milkshake by blending vanilla ice cream, milk, sugar and oreo cookies to perfection, garnished with chocolate sauce. it can be enhanced by adding more ice cream
617 Calories
The ocean dessert chefs prepare the banana milkshake by blending banana, milk, sugar, and cinnamon to perfection. it can be enhanced by adding more ice cream
217 Calories
The ocean dessert chefs prepare the vanilla milkshake by blending vanilla ice cream, milk, sugar and vanilla pods to perfection. it can be enhanced by adding more ice cream
310 Calories
Pina colada pineapple is a beverage of puerto rican origin meaning pine pineapple and colada strained in spanish. it is a sweet mix made with coconut milk and pineapple juice blended with ice
30.25 SR
197 Calories
The ocean dessert chefs prepare the fruit mixes by blending a select combination of fruit, milk, and sugar to perfection. it can be enhanced by adding more ice cream
296 Calories
An innovative and refreshing drink from the indese restaurant kitchens with chopped apple mixed with blue curacao and sundried orange syrup and sparkling water to give a delight full mix of flavors
274 Calories
We serve a wide variety of soft drinks either from a soda fountain or a can
6.05 SR
A large bottle of water from a mineral spring containing healthy minerals such as salts and sulphur.
A small bottle of water from a mineral spring containing healthy minerals such as salts and sulphur.
3.63 SR
A hot, gooey, chocolate brownie with a chewy texture is served with a scoop of ice cream for a hot and cold dessert that is simply irresistible
984 Calories
Gajar ka halwa is a carrot based sweet dessert pudding from the indian subcontinent. it is made by grating carrots and cooking them with milk and sugar, sautéed with ghee and garnished with dry fruits. we at ocean restaurant have taken this classic dessert and serve it with cold ice cream
1178 Calories
The gulab jamun is a mawa (milk solid) based dessert which is rolled into balls and fried, then dunk in sugary sweet syrup mixed with rose (gulab) water. it can be tried with ice cream to make a hot and cold dessert
1182 Calories
The cheesecake is a sweet layered dessert made with soft cheese which originated in ancient greece with a crust of crushed cookies. it can be tried with ice cream to make a dessert with different textures
597 Calories
Firni is a rice based pudding that originated in the mughal kitchens, it is a milk based dessert combined with coarsely ground basmati rice and flavored with saffron, cashews, almonds, pistachios and other dry fruits. it can be tried with gulab jamun to make a hot and cold dessert
1537 Calories
The ice cream is a cream based frozen dessert that originated in persia. we serve 2 scoops of your choice of the best ice cream. it can be tried with gulab jamun to make a hot and cold dessert. choice of strawberry, vanilla and chocolate
266 Calories
