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Desserts - Bakery
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Rich, honey-flavored, warm cake with delicate layers of cream.
20.0 SR
Delicious carrot flavored cake, with a moist spongy texture covered with a layer of cream cheese frosting
A plate containing different types of delicious pastries
22.0 SR
Whole wheat flour, sugar, oil, eggs, and sesame
14.0 SR
Thin flat round bread made from wheat flour
2.0 SR
Soft oval flatbread made from refined wheat flour
A fiber-rich oval flatbread made from whole wheat flour
Fluffy croissant dough filled with melted cheddar cheese
12.0 SR
Croissant dough is fluffy and buttery
10.0 SR
Fluffy croissant dough filled with pistachios
Fluffy croissant dough filled with almond cream
Flat croissant covered with chocolate or pistachio cream
Rich chocolate flavored cake with white cream filling and special oreo cookies
A biscuit rich in butter and chocolate pieces, characterized by its delicious taste and crunchy texture
7.0 SR
Crispy biscuits covered with a layer of toasted sesame seeds, with a distinctive flavor and wonderful crunch
15.0 SR
Crispy biscuits covered with a layer of coconut and fine sugar
17.0 SR
A light french dessert consisting of two layers of fragile, vanilla-flavored almond biscuits with a rich vanilla cream filling.
18.0 SR
A light dessert rich in chocolate flavor, characterized by its smooth and creamy texture
19.0 SR
Crunchy biscuits and a layer of cream cheese with a distinctive flavour, topped with a layer of fruit, caramel or chocolate
Small pieces of fragile dough stuffed with dates, covered with a layer of fine sugar
Pieces of fried dough mixed with butter and sugar
A mixture of eggs, sugar, flour, oil and sesame