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Desserts - Bakery
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6 macarons with various flavours
18.0 SR
6 macarons with different flavours
Flat croissant covered with chocolate or pistachio cream
14.0 SR
Thin flat round bread made from wheat flour
2.0 SR
Soft oval flatbread made from refined wheat flour
A fiber-rich oval flatbread made from whole wheat flour
A plate containing different types of delicious pastries
22.0 SR
Fluffy croissant dough filled with pistachios
Fluffy croissant dough filled with almond cream
A biscuit rich in butter and chocolate pieces, characterized by its delicious taste and crunchy texture
7.0 SR
Crispy biscuits covered with a layer of toasted sesame seeds, with a distinctive flavor and wonderful crunch
15.0 SR
Crispy biscuits covered with a layer of coconut and fine sugar
17.0 SR
A light dessert rich in chocolate flavor, characterized by its smooth and creamy texture
19.0 SR
Whole wheat flour, sugar, oil, eggs, and sesame
A mixture of eggs, sugar, flour, oil and sesame
