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Desserts - Beverages - Coffee
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Cool, ethiopianstyle cold black coffee
21.0 SR
A wellbalanced, lightbodied colombian coffee
18.0 SR
A wellbalanced, lightbodied cuban coffee
A wellbalanced, lightbodied ethiopian coffee
Hot concentrated espresso with a distinctive taste.
12.0 SR
Hot black coffee
11.0 SR
Espresso with milk sweetened with brown sugar
Espresso diluted with water
14.0 SR
Espresso with an equal amount of steamed milk
17.0 SR
Strong espresso with a layer of steamed milk and a hint of caramel sauce
Espresso with steamed milk and dense foam
Concentrated coffee with a thin layer of steamed milk
A creamy blend of white coffee and chocolate
Hot espresso blended with hot, creamy milk
19.0 SR
Cool, cold black coffee
Cool, colombianstyle cold black coffee
Cool, yemenistyle cold black coffee
23.0 SR
Pure cold black coffee
A soft, floral drink with a slight acidity
Cool espresso blended with smooth milk
25.0 SR
Coffee rich espresso blended with cold milk and the sweetness of burnt sugar
The perfect blend of white coffee and mocha
The perfect blend of white coffee, cream, and chocolate
The freshness of pure japanese green tea with a cool touch
The flavor of japanese green tea meets the sweetness of fresh strawberries
26.0 SR
A strong, pure flavor and a balance of bitterness and acidity
15.0 SR
A luxurious, soft italian dessert featuring layers of coffee and cocoa
A clear, balanced honeyflavored cake infused with caramel
22.0 SR
A crunchy dessert on the outside and soft on the inside
A milkflavored, saffronflavored sponge cake
Frenchstyle toast with caramel sauce
A cake with a rich, oriental flavor inspired by emirati cuisine
A creamy dessert with a cheese and vanilla flavor