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Desserts
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A light cake flavored with rose water and decorated with dried rose petals, characterized by its aromatic and distinctive taste.
175.0 SR
A rich chocolate cake, covered with a layer of chocolate cream and ganache, a favorite of chocolate lovers.
123.0 SR
A cake inspired by the flavor of ferrero rocher, combining chocolate and hazelnuts to create a luxurious and rich flavor.
A multi-colored rainbow cake, baked in multiple layers of different colors to be fun and enjoyable to look at, served with white cream.
143.0 SR
A round tart with a crispy dough base, topped with a creamy filling, often decorated with fruits or chocolate
5.0 SR
Delicious raffaello balls filled with coconut, cream, and nuts, served in various shapes and flavors.
130.0 SR
A thin and crunchy french biscuit, characterized by its crispy texture,
Crispy pieces of salty bread, baked twice to increase their crunchiness
Small pieces of salty petit fours, usually filled with cheese
Small pieces of salty and crunchy dough
10.0 SR
Cheesecake, with a creamy texture and rich cheese flavour, served cold
15.0 SR
