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Desserts - Pastries
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50.0 SR
Prepared from a dough made of flour, water, oil, and eggs, fried in hot oil until golden and crispy
10.0 SR
Prepared from wheat semolina, sugar, and milk, baked until golden, and soaked in syrup after coming out of the oven
16.0 SR
Prepared from wheat semolina, sugar, and milk, baked until golden, soaked in syrup with a layer of lotus
Prepared from wheat semolina, sugar, and milk, baked until golden, soaked in syrup with a layer of pistachio
Prepared from wheat semolina, sugar, and milk, baked until golden, soaked in syrup with a layer of nutella
Prepared from wheat semolina, sugar, and milk, baked until golden, soaked in syrup and topped with nuts
Prepared from wheat semolina, sugar, and milk, baked until golden, soaked in syrup with a layer of cheese
Prepared from ground wheat, sugar, and ghee, cooked in water until creamy, with added pistachios
Prepared from ground wheat, sugar, and ghee, cooked in water until creamy, with added cashews
Made of thin layers of toasted, crispy kunafa dough, stuffed with rich soft cream, baked until golden, then soaked in syrup
18.0 SR
19.0 SR
Prepared from soft dates kneaded with nuts, shaped into balls
23.0 SR
Made of thin layers of toasted, crispy kunafa dough with a layer of nuts, baked until golden, then soaked in syrup
25.0 SR
Made of thin layers of toasted, crispy kunafa dough with a layer of cream and honey, baked until golden, then soaked in syrup
A special assortment of all types of kunafa
31.0 SR
37.0 SR
44.0 SR
62.0 SR
75.0 SR
88.0 SR
100.0 SR
Rich in flavor and crispy in texture, prepared from thin layers of filo dough filled with crushed pistachios and sugar, baked until golden and crispy
Prepared from thin layers of filo dough filled with crushed cashews and sugar, baked until golden and crispy
Prepared from thin layers of filo dough filled with kiri cheese, baked until golden and crispy
Prepared from thin layers of filo dough filled with cream, baked until golden and crispy
Prepared from thin layers of filo dough filled with walnuts, baked until golden and crispy
Prepared from a dough made of semolina and ghee, stuffed with date paste and sugar
Prepared from a dough made of semolina and ghee, stuffed with walnuts and sugar
Prepared from a light dough made with butter, sugar, and flour, shaped into small pieces with a layer of vanilla
Prepared from a light dough made with butter, sugar, and flour, shaped into small pieces with a layer of chocolate
Prepared from a light dough made with butter, sugar, and flour, shaped into small pieces with a layer of candied citrus
63.0 SR
A packaged box containing a snickers chocolate
A packaged box containing a crunchy chocolate
69.0 SR
Belgian chocolate number 1 with various fillings
48.0 SR
Hollow chocolate pieces topped with fresh pomegranate seeds, prepared daily
56.0 SR
94.0 SR
119.0 SR
188.0 SR
Made of layers of moist chocolate cake, filled with chocolate cream, and topped with an extra layer of melted chocolate
Made of layers of moist cream cake, topped with an extra layer of melted lotus sauce
Made of layers of moist cream cake, topped with an extra layer of melted pistachio sauce
Made of layers of moist cream cake, topped with an extra layer of melted strawberry sauce
Made of layers of moist cream cake, topped with an extra layer of melted toffee sauce
Made of layers of moist cream cake, topped with an extra layer of melted vanilla sauce
Made of layers of moist cream cake, topped with an extra layer of melted caramel sauce
Made of layers of moist cream cake, topped with an extra layer of melted nescafe sauce
Prepared from a base of crushed biscuits mixed with butter, topped with a layer of creamy cheese mixture
57.0 SR
Made of layers of moist cream cake, topped with an extra layer of fresh fruits
106.0 SR
125.0 SR
A delicious dessert combining creamy cheese texture with fresh blueberry flavor, prepared from crushed biscuits and butter, topped with a layer of creamy cheese mixture
A delicious dessert combining creamy cheese texture with strawberry flavor, prepared from crushed biscuits and butter, topped with a layer of creamy cheese mixture
A delicious dessert combining creamy cheese texture with lotus flavor, prepared from crushed biscuits and butter, topped with a layer of creamy cheese mixture
A delicious dessert combining creamy cheese texture with chocolate flavor, prepared from crushed biscuits and butter, topped with a layer of creamy cheese mixture
13.0 SR
Prepared using millet flour, known for its moist texture and delicious flavor
Prepared using millet flour with added dates, known for its moist texture and delicious flavor
A light sponge cake with a layer of cream, covered with saffron sauce
A light sponge cake with a layer of cream, covered with honey
A delicious dessert distinguished by its vibrant red color and unique flavor, prepared from wheat flour, sugar, cocoa, butter, and eggs
Made of layers of savoiardi biscuits soaked in coffee, with a rich layer of creamy cheese mixture
An assortment of fresh mixed pastries, prepared daily