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Desserts - Beverages - Coffee - Breakfast
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Layers of biscuits, cheesecake, caramel, and pecans
29.0 SR
Espresso with steamed milk and foam
20.0 SR
Intense espresso coffee with steamed milk and foam
Espresso coffee with steamed milk
21.0 SR
Flaky croissant dough with thyme and labneh filling
14.0 SR
Flaky croissant dough with nutella and hazelnut filling and topped with nutella
16.0 SR
Croissant dough filled with cheddar cheese and sun-dried tomatoes
19.0 SR
Flaky croissant dough with cookie filling
18.0 SR
Croissant dough filled with feta cheese and topped with honey
17.0 SR
Plain flaky croissant dough
11.0 SR
Iced black coffee prepared from specialized crops
9.0 SR
Iced black coffee prepared by distillation method
A rich, intense cold espresso with a distinctive taste.
Shot of diluted espresso with ice
Espresso coffee with milk and ice cubes
Black coffee prepared from specialized crops
Black coffee prepared by distillation method
Hot concentrated espresso with a distinctive taste.
Equal amount of iced espresso and steamed milk
Diluted coffee, characterized by its strong taste and slight bitterness.
Hot red tea, rich in flavor.
7.0 SR