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Arabic - Breakfast
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Foul cooked in the traditional way
7.0 SR
A traditional dish made from ground bread with ghee
A traditional dish made from ground bread with ghee, with the addition of ghee
9.0 SR
A traditional dish made from ground bread with ghee, with the addition of honey
A traditional dish made from ground bread with ghee, with the addition of cream
11.0 SR
14.0 SR
A traditional dish made from ground bread with ghee, with the addition of cream and honey
A traditional dish made from ground bread with ghee, with the addition of dates
10.0 SR
12.0 SR
A traditional dish made from ground bread with ghee, with the addition of cornflakes
15.0 SR
A traditional dish made from ground bread with ghee, with the addition of cream and cheese
17.0 SR
A traditional dish made from ground bread with ghee with the addition of cream and honey
21.0 SR
Popular dish consisting of brown flour, ghee and honey with dates
16.0 SR
A popular dish consisting of brown flour, ghee and honey with dates
Dough slices on the saj with vegetables added
Dough slices on the saj with leeks and tuna added
350 Calories
Dough slices on the saj with vegetables.
Sweet bread chips on the saj
Dough slices on the saj with cream added
Dough slices on the saj with cheese added
Dough slices on the saj with cheese and banana added
A traditional dish made of thin dough filled with banana and cream filling
Dough slices on the saj with cheese.
410 Calories
Popular arabic dish consisting of foul cooked with spices and oils
3.0 SR
190 Calories
Foul cooked with tomatoes and spices.
170 Calories
Foul with eggs cooked in the traditional way
Foul with tuna cooked with fresh vegetables
250 Calories
Foul with cheese cooked in the traditional way
6.0 SR
700 Calories
1000 Calories
Sauce made from chili pepper extract and delicious spices
2.0 SR
Sahawiq with cheese in the traditional way
4.0 SR
Sahaouq sauce with cream and cheese, delicious and amazing
A hot cheese sauce filled with rich and spicy flavors.
Lentils cooked in the traditional way
Cooked lentils with ghee added, giving it a rich and creamy taste
260 Calories
Lentils cooked in the traditional way with tuna
Lentils cooked with eggs in the traditional way
Eggs prepared in a special way
235 Calories
Oven prepared eggs
403 Calories
Beans cooked in the traditional way
Beans with tuna cooked with fresh vegetables
130 Calories
Beans with eggs cooked with fresh vegetables
Beans with peas cooked with spices
210 Calories
Meat, jareesh, rice with vegetables and spices
Meat sandwich cooked with vegetables
20.0 SR
Liver pieces cooked with special seasoning
Liver cooked with fresh vegetables sandwich with cheese
120 Calories
Peas cooked with fresh vegetables
A plate of peas with cheese and delicious spices
Peas with eggs cooked with fresh vegetables
Peas with tuna cooked with fresh vegetables
Delicious mixed peas stew
Tuna cooked with fresh vegetables
Eggs with tuna cooked with fresh vegetables
230 Calories
A dish made of eggs, tomato sauce, peppers, onions and garlic
Mutajan eggs with a traditional flavor and balanced texture.
Fried egg that is cooked on one side only, with the yolk still runny and the white fully cooked.
110 Calories
Fried egg dish with spreadable cream cheese
Sandwich stuffed with meat and vegetables, cooked to perfection for an authentic and delicious flavour.
500 Calories
19.0 SR
It is made from flour and baked in a tandoor.
Fresh and fluffy bread prepared daily
5.0 SR
Plain pies are light and crispy dough baked until golden and delicious.
Large sized pies with the same great taste
Hot red tea
90 Calories
Hot adani milk tea
62 Calories
A traditional hot beverage made with black tea and milk.
Bottled mineral water
1.0 SR
1 Calories
