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Rice cooked with hijazi kabli spices, served with 250 grams of tender sawakni lamb, garnished with carrots and raisins.
67.0 SR
White madinah rice with raisins and fried onions flavored with mastic, served with 250 grams of sawakni lamb cooked in the authentic hijazi style.
A complete meal featuring dry lamb, chicken breasts, chicken kofta, camel meat stew, vegetable casserole, spiced potatoes, and fried eggs, served with premium white rice. a diverse flavor in one dish.
47.0 SR
Camel meat cooked in a spicy sauce, rich in spices, served with potatoes, a spicy flavor.
21.5 SR
Camel meat cooked in a spicy sauce, served with potatoes and fresh arabic bread.
Lamb trotters cooked over low heat until tender, served in a rich, traditionally flavored broth.
20.0 SR
Lamb trotterscooked over low heat until tender, served in a rich, traditionally flavored broth.
20.5 SR
Tender chicken pieces are slowly cooked with potato slices and vegetables in a flavorful sauce.
15.0 SR
A rich blend of fresh vegetables cooked in a delicious sauce, suitable for all vegetarians and those who love authentic flavors.
Fresh mallow leaves are cooked with garlic and spices for an irresistible flavor.
8.0 SR
Plain white rice is rich in flavor.
7.0 SR
Crispy fried sambosa with a distinctive camel filling, combining oriental flavors and spices.
2.0 SR
Crispy fried sambosa with a distinctive sawaknia filling, combining oriental flavors and spices.
3.0 SR
A refreshing blend of yogurt and chopped vegetables such as cucumber and carrots, with a hint of mint, served cold and is the perfect accompaniment to spicy dishes.
A fresh salad made with tomatoes, chili peppers, garlic, and mint, characterized by its tangy flavor.
A salad made with fresh flour and served as the perfect addition to enhance the flavor of main dishes.
A soft, baked dessert made from a mixture of eggs and milk with a rich caramel layer, it's oven-baked for a creamy taste balanced between sweetness and smoothness
4.5 SR
